Best 4 Cinnamon Swirl Orange Bread Recipes
Indulge in a delightful culinary experience with our enticing Cinnamon Swirl Orange Bread recipe, a harmonious fusion of citrusy zest and warm, inviting cinnamon. This delectable treat is not just any ordinary bread; it's a symphony of flavors and textures that will tantalize your taste buds from the very first bite.
Prepare to be captivated by the moist, tender crumb of the bread, infused with the vibrant essence of oranges and the alluring aroma of cinnamon. Each slice reveals a captivating swirl of cinnamon, adding a touch of visual intrigue and a burst of flavor with every bite. As you savor this delightful creation, the sweetness of the oranges dances on your palate, perfectly complemented by the cozy warmth of the cinnamon.
Our recipe is meticulously crafted to ensure a perfect balance of flavors and textures. We've included detailed instructions and helpful tips to guide you through each step of the baking process, ensuring that even novice bakers can achieve a stunning result.
Along with the classic Cinnamon Swirl Orange Bread recipe, we present two additional variations that offer unique flavor twists: the Orange Cranberry Swirl Bread and the Orange Zucchini Bread. These variations introduce new dimensions of taste while retaining the essence of the original recipe.
The Orange Cranberry Swirl Bread adds a touch of tartness and a pop of color with the inclusion of dried cranberries. The combination of citrus, cinnamon, and cranberries creates a delightful interplay of flavors that will leave you craving more.
The Orange Zucchini Bread offers a moist, tender crumb with a subtle hint of sweetness. Shredded zucchini adds a subtle texture and a boost of nutrients to this wholesome bread. The orange zest and cinnamon add a touch of brightness and warmth, making it a perfect treat for any occasion.
Whether you're a seasoned baker or just starting your culinary journey, our Cinnamon Swirl Orange Bread recipe and its variations are sure to impress. With their irresistible flavors, stunning presentation, and ease of preparation, these recipes are guaranteed to become favorites in your kitchen. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with us.
CINNAMON SWIRL ORANGE BREAD
From Taste of Home. My Aunt has been making this for years. One of her sons requests it for his "Birthday Cake". It is wonderfully fragrant and yummy toasted with butter.
Provided by Engrossed
Categories Yeast Breads
Time 3h30m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 16
Steps:
- Dissolve yeast in water.
- In a mixing bowl, combine milk, orange juice, sugar, shortening, peel and salt.
- Add 2 cups flour, yeast mixture and egg; mix well.
- Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes.
- Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
- Punch dough down and divide in half. Cover and let rest for 10 minutes.
- Roll each half into 15-in. x 7-in. rectangle.
- For filling, combine sugar and cinnamon; sprinkle over rectangle. Sprinkle each with 1 teaspoon water.
- Roll up, jelly-roll style, starting with a short end. Seal edges.
- Place with sealed edge down in two greased 8-in. x 4-in. x 2-in. loaf pans.
- Cover and let rise until doubled, about 1 hour.
- Bake at 350 degrees F for 30-35 minutes or until golden brown.
- Remove from pan and cool on wire racks.
- Combine glaze ingredients; spread over loaves.
CINNAMON SWIRL ORANGE BREAD
My family waits expectantly for me to bake this beautiful sweet bread every year at this time. The tempting aroma as it's baking fills the kitchen and makes everybody eager for a thick slice of this yummy treat. -Linda Eager, Harlan, Indiana
Provided by Taste of Home
Time 1h
Yield 2 loaves (12 slices each).
Number Of Ingredients 18
Steps:
- In a small bowl, dissolve yeast in water. In a large bowl, combine the milk, orange juice, sugar, shortening, zest and salt. Add 2 cups flour, yeast mixture and egg; mix well. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down and divide in half. Cover and let rest for 10 minutes. Roll each portion into a 15x7-in. rectangle. , For filling, combine sugar and cinnamon; sprinkle over rectangle. Sprinkle each with 1 teaspoon water. Roll up, jelly-roll style, starting with a short end. Seal edges. Place each seam side down in a greased 8x4-in. loaf pan. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 30-35 minutes or until golden brown. Remove from pans and cool on wire racks. Combine glaze ingredients; spread over loaves.
Nutrition Facts : Calories 202 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 156mg sodium, Carbohydrate 40g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
CINNAMON-ORANGE SWIRL BREAD
I've been making this recipe for more than 14 years and have modified it through the years. I won second place at our state fair in 1990 with this recipe. I didn't mind taking second, because my best friend finished first!
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a bowl, cream shortening and 1 cup sugar. Add eggs, sour cream and vanilla; mix well. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until moistened. Pour half the batter into a greased 9x5-in. loaf pan., Combine cinnamon, orange zest and remaining sugar; set 1 tablespoon aside for the topping. Sprinkle remaining sugar mixture over batter. Carefully top with batter. Cut through batter with a knife to swirl. Sprinkle with reserved sugar mixture. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts :
CINNAMON SWIRL ORANGE BREAD
Cinnamon & Orange, oh my! I love these flavors together and I love this Bread! Recipe Source ~ Tasteofhome.com
Provided by Angela Pietrantonio
Categories Other Snacks
Time 1h
Number Of Ingredients 18
Steps:
- 1. In a small bowl, dissolve yeast in water. In a large bowl, combine the milk, orange juice, sugar, shortening, peel and salt. Add 2 cups flour, yeast mixture and egg; mix well. Add enough remaining flour to form a soft dough.
- 2. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- 3. Punch dough down and divide in half. Cover and let rest for 10 minutes. Roll each portion into a 15-in. x 7-in. rectangle.
- 4. For filling, combine sugar and cinnamon; sprinkle over rectangle. Sprinkle each with 1 teaspoon water. Roll up, jelly-roll style, starting with a short end. Seal edges. Place each seam side down in a greased 8-in. x 4-in. loaf pan. Cover and let rise until doubled, about 1 hour.
- 5. Bake at 350° for 30-35 minutes or until golden brown. Remove from pans and cool on wire racks. Combine glaze ingredients; spread over loaves. Yield: 2 loaves (12 slices each). 4 points per serving
Tips:
- Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use 1 cup of orange juice and 1 tablespoon of orange zest.
- Grate the orange zest finely. This will help to release the oils and flavor of the orange.
- Be sure to cream the butter and sugar together until light and fluffy. This will help to create a smooth and even batter.
- Don't overmix the batter. Overmixing can make the bread tough.
- Be careful not to overbake the bread. Overbaking can make the bread dry and crumbly.
- Let the bread cool completely before slicing and serving. This will help to prevent the bread from falling apart.
Conclusion:
This cinnamon swirl orange bread is a delicious and easy-to-make treat that is perfect for any occasion. The bread is moist and flavorful, with a perfect balance of sweetness and tartness. The cinnamon swirl adds a touch of warmth and spice, and the orange zest gives the bread a bright and citrusy flavor. This bread is sure to be a hit with everyone who tries it.
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