Best 3 Cinnamon Swirl French Toast Casserole Recipes
Indulge in a delightful breakfast or brunch experience with our irresistible Cinnamon Swirl French Toast Casserole. This delectable dish combines the classic flavors of cinnamon and vanilla with the comforting texture of French toast. Savor each bite as you discover a symphony of flavors and textures, from the crispy, golden-brown crust to the tender, custard-like interior. The addition of cream cheese adds a creamy richness that elevates this casserole to a new level of indulgence.
Our recipe collection features three variations to cater to your preferences and dietary needs. The Classic Cinnamon Swirl French Toast Casserole is a timeless recipe that showcases the harmonious blend of cinnamon and vanilla. For a touch of elegance, try the Blueberry Cream Cheese Stuffed French Toast Casserole, where juicy blueberries and creamy cream cheese filling create a burst of flavor in every bite. If you're seeking a healthier alternative, the Gluten-Free Cinnamon Swirl French Toast Casserole offers the same delightful flavors while accommodating dietary restrictions.
Each recipe is meticulously crafted with step-by-step instructions and a detailed ingredient list, ensuring that you can effortlessly recreate these culinary delights in your own kitchen. Whether you're a seasoned cook or just starting out, our comprehensive guide will empower you to prepare this exceptional dish with confidence. Elevate your breakfast or brunch gatherings with our Cinnamon Swirl French Toast Casserole, and experience the perfect fusion of taste, texture, and aroma.
CINNAMON SWIRL FRENCH TOAST CASSEROLE
This warm, sweet cinnamon roll casserole is a great twist on French toast, kind of like a French toast casserole and custard mixed. We have it every Christmas morning. Serve with whipped cream and either blackberry or strawberry preserves.
Provided by amber
Categories Main Dish Recipes Casserole Recipes
Time 9h5m
Yield 8
Number Of Ingredients 7
Steps:
- Butter 6 slices of cinnamon swirl bread; place butter-side down into a casserole dish. Butter 6 more slices of bread and place butter-side down on top of other slices.
- Mix milk, sugar, eggs, vanilla extract, and salt together in a bowl and pour over bread. Let sit for 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place casserole dish inside a larger pan; pour water into the outside pan, making sure not to get water into the casserole.
- Bake in the preheated oven until a knife inserted into the center comes out mostly clean, about 50 minutes.
Nutrition Facts : Calories 368.3 calories, Carbohydrate 37 g, Cholesterol 127.2 mg, Fat 20 g, Fiber 4 g, Protein 10.9 g, SaturatedFat 9.7 g, Sodium 368.4 mg, Sugar 16.8 g
CINNAMON SWIRL FRENCH TOAST CASSEROLE RECIPE
Provided by charlotteh371
Number Of Ingredients 13
Steps:
- DIRECTIONS Butter a 9"-x-13" casserole dish and arrange bread slices in an overlapping layer. In a large bowl, whisk eggs, milk, heavy cream, vanilla, sugar and salt until combined. Pour mixture over bread and press bread down, making sure all pieces are submerged in egg mixture. Cover baking dish with aluminum foil and transfer to the refrigerator to sit until ready to bake (up to overnight.) When ready to bake, preheat oven to 350 degrees F. Meanwhile, use a pastry cutter or your hands to combine flour, brown sugar, cinnamon and butter to make a streusel. Sprinkle streusel over the bread. Transfer dish to oven and bake, covered, until cooked through, about 45 minutes. Dust with powdered sugar and serve with maple syrup.
CINNAMON SWIRL FRENCH TOAST CASSEROLE RECIPE - (4.4/5)
Provided by gstark
Number Of Ingredients 16
Steps:
- Coat the inside of your Crock-Pot® slow cooker with cooking spray Spread the bread cubes on a baking sheet and crisp in a 275°F oven for 20 minutes, or until slightly dry and hard. Spread bread over the base of your Crock-Pot® slow cooker. While the bread is baking whisk the eggs, milk, cream, sugar, syrup, vanilla, cinnamon, and nutmeg together. Pour mixture over bread and press lightly to make sure all the bread is submerged. Sprinkle on the dates and pecans (recipe below), and finally the cut up pieces of butter and cook on high for 3 to 4 Hours. Garnish with powdered sugar and syrup - enjoy!
Tips:
- Make sure to use a good quality bread for your casserole. A sturdy bread like French bread or challah will hold up well and absorb the custard mixture without getting soggy.
- Don't be afraid to experiment with different spices and flavors in your custard mixture. You could add a teaspoon of vanilla extract, a pinch of nutmeg, or a tablespoon of maple syrup.
- If you want a crispy top on your casserole, sprinkle some brown sugar or cinnamon sugar on top before baking.
- Serve your casserole warm with your favorite toppings, such as butter, syrup, or fresh fruit.
- You can make this casserole ahead of time and bake it in the morning. Just cover it and refrigerate it overnight. In the morning, let it come to room temperature for about an hour before baking.
Conclusion:
Cinnamon swirl French toast casserole is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd and can be made ahead of time. So next time you're looking for a special breakfast treat, give this casserole a try. Your family and friends will love it!
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