Best 2 Cinnamon Swirl Danish Recipe By Tasty Recipes
Indulge in the delectable world of cinnamon swirl Danish pastries, where layers of flaky dough meet the irresistible flavors of cinnamon and sugar. These delightful treats, also known as "kanelsnegle" in Denmark, are a true testament to the art of baking. With a crispy exterior and a soft, fluffy interior, each bite offers a symphony of textures and flavors that will tantalize your taste buds.
Our collection of cinnamon swirl Danish recipes caters to all skill levels, from novice bakers to seasoned experts. Whether you prefer a classic recipe that stays true to tradition or a more adventurous variation with unique ingredients, we've got you covered. From the basic cinnamon swirl Danish to variations like cream cheese-filled, apple-filled, and even gluten-free options, our recipes offer a delightful array of choices to satisfy every palate.
So, gather your ingredients, roll up your sleeves, and embark on a culinary journey that will leave you with a batch of golden-brown, irresistibly delicious cinnamon swirl Danish pastries. Let the sweet aroma of cinnamon fill your kitchen as you create these delightful treats that are perfect for breakfast, brunch, or as an afternoon snack.
PUFF PASTRY CINNAMON SWIRLS
Steps:
- Preheat your oven to gas mark 4/180°C/350°F
- In a mixing bowl, mix the butter, light brown sugar and cinnamon together with a spoon until combined.
- Unroll the ready-made puff pastry and spread the cinnamon, butter and light brown sugar mixture evenly over all the pastry leaving a small 1cm gap around the surface. Roll your pastry like a swiss roll.
- With a sharp knife or a piece of string, cut the pastry approximately 2cm long.
- Place them on the baking tray and bake in the oven for 20 minutes. Leave space in-between each cinnamon swirl as they do expand in the oven whilst baking.
- In a small bowl, mix the icing sugar and water together until well combined. Using a spoon or a piping bag, drizzle the icing over each homemade cinnamon swirl in a diagonal motion from top to bottom.
Nutrition Facts : Calories 340 kcal, Carbohydrate 31 g, Protein 4 g, Fat 23 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 13 mg, Sodium 163 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
CINNAMON SWIRLS
The perfect accompaniment to a warming cup of coffee on a rainy afternoon
Provided by Sarah Cook
Categories Afternoon tea, Treat
Time 1h
Yield Makes 20
Number Of Ingredients 8
Steps:
- Mix the butter, caster and icing sugar, egg yolks and vanilla with a wooden spoon until creamy, then mix in the flour in 2 batches. Roll out to a 20 x 30cm rectangle on a sheet of baking parchment. Mix the demerara sugar with the cinnamon, sprinkle all over the dough, then gently roll over a rolling pin again to press the sugar in a little. Roll up from one of the 20cm sides using the parchment to help, wrap in the parchment and chill for 30 mins, or up to a day.
- Heat oven to 200C/180C fan/gas 6. Thinly slice into about 20 biscuits, scatter with a pinch more sugar, then bake on baking sheets for 10-12 mins until golden.
Nutrition Facts : Calories 153 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.11 milligram of sodium
Tips:
- Use high-quality ingredients for the best flavor. This means using real butter, fresh milk, and high-quality cinnamon.
- Make sure the butter is cold and the dough is chilled before rolling it out. This will help prevent the butter from melting and the dough from becoming too sticky.
- Roll the dough out thinly so that the cinnamon filling is evenly distributed.
- Brush the dough with melted butter before sprinkling it with cinnamon sugar. This will help the cinnamon sugar stick to the dough.
- Bake the Danish in a preheated oven until the tops are golden brown and the filling is bubbly.
- Let the Danish cool slightly before glazing them with confectioners' sugar. This will help the glaze set and prevent it from running off the Danish.
Conclusion:
Cinnamon swirl Danish is a delicious and classic pastry that is perfect for any occasion. With its flaky layers of pastry, sweet cinnamon filling, and creamy glaze, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try!
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