Best 2 Cinnamon Swirl Banana Bread Recipe By Tasty Recipes

Indulge in the tantalizing aroma and delectable flavors of Cinnamon Swirl Banana Bread, a classic treat elevated with a touch of cinnamon magic. This delightful bread combines the comforting sweetness of ripe bananas with the warmth of cinnamon, resulting in a moist, tender crumb and a golden-brown crust. Each bite offers a perfect balance of flavors, making it an ideal companion for a cozy breakfast, afternoon snack, or dessert. Discover the simple yet satisfying recipe for this beloved treat, along with variations that add a unique twist to the classic. Explore the delectable Chocolate Chip Banana Bread, bursting with rich chocolate chips, and the indulgent Cream Cheese Swirl Banana Bread, featuring a creamy, tangy filling. Embrace the nutty goodness of Walnut Banana Bread, packed with crunchy walnuts, or the wholesome goodness of Oatmeal Banana Bread, combining oats and bananas for a hearty and nutritious treat.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON SWIRL BANANA BREAD RECIPE BY TASTY

Cinnamon Swirl Banana Bread Recipe by Tasty image

Here's what you need: large eggs, granulated sugar, light brown sugar, Chobani® Vanilla Blended Greek Yogurt, ripe bananas, unsalted butter, all purpose flour, kosher salt, baking powder, baking soda, ground cinnamon, ground nutmeg, walnuts, nonstick cooking spray, granulated sugar, ground cinnamon

Provided by Chobani

Categories Bakery Goods

Yield 6 servings

Number Of Ingredients 16

Ingredients

2 large eggs
½ cup granulated sugar
½ cup light brown sugar
½ cup Chobani® Vanilla Blended Greek Yogurt
2 ripe bananas, mashed
2 tablespoons unsalted butter, melted
1 ½ cups all purpose flour
½ teaspoon kosher salt
¾ teaspoon baking powder
¾ teaspoon baking soda
1 ½ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
½ cup walnuts, chopped
nonstick cooking spray, for greasing
¼ cup granulated sugar
1 teaspoon ground cinnamon

Steps:

Preheat the oven to 350°F (180°C).
In a large bowl, whisk together the eggs and sugars. Add the yogurt, bananas, and melted butter, and mix well.
In a medium bowl, combine the flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Mix well.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the walnuts until evenly incorporated.
Generously coat a large loaf pan with nonstick spray. Fill the pan with half of the batter and spread evenly. Combine the cinnamon and sugar in a small bowl and sprinkle half of the mixture over the batter in an even layer. Top evenly with the remaining batter and sprinkle the rest of the cinnamon sugar mixture on top. Use a toothpick to make a few swirls in the batter.
Bake for 35-45 minutes, or until golden brown and a toothpick inserted into the middle of the bread comes out clean.
Let cool for 15 minutes before removing from the pan and slicing.
Enjoy!

Nutrition Facts : Calories 396 calories, Carbohydrate 64 grams, Fat 12 grams, Fiber 3 grams, Protein 9 grams, Sugar 38 grams

CINNAMON SWIRL BREAD

Cinnamon Swirl Bread image

Your family will be impressed with the soft texture and appealing swirls of cinnamon in these lovely breakfast loaves. —Diane Armstrong, Elm Grove, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 9

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/3 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
1 cup sugar, divided
2 large eggs, room temperature
6 tablespoons butter, softened
1-1/2 teaspoons salt
5-1/2 to 6 cups all-purpose flour
2 tablespoons ground cinnamon

Steps:

In a large bowl, dissolve yeast in warm water. Add milk, 1/2 cup sugar, eggs, butter, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Mix cinnamon and remaining sugar. Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each portion into an 18x8-in. rectangle; sprinkle each with about 1/4 cup cinnamon sugar to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in 2 greased 9x5-in. loaf pans, seam side down., Cover with kitchen towels; let rise in a warm place until doubled, about 1-1/2 hours. Preheat oven to 350°., Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 132 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 141mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

For a more intense cinnamon flavor, use a mixture of ground cinnamon and cinnamon sugar.
To make the streusel topping, use a fork to combine the flour, sugar, and butter until it resembles coarse crumbs.
If you don't have a loaf pan, you can use a 9x13 inch baking dish.
Bake the bread until a toothpick inserted into the center comes out clean.
Allow the bread to cool completely before slicing and serving.

Conclusion:

This Cinnamon Swirl Banana Bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and flavorful banana bread base and sweet and cinnamony streusel topping, this bread is sure to be a hit with everyone who tries it. So next time you have some overripe bananas on hand, be sure to give this recipe a try!