Best 2 Cinnamon Swirl Apple Pie Recipes
Indulge in the delightful symphony of flavors with our irresistible Cinnamon Swirl Apple Pie. This classic dessert combines the comforting taste of homemade apple pie with the irresistible allure of cinnamon swirls, resulting in a culinary masterpiece. As you embark on this delightful baking journey, you'll discover a treasure trove of recipes that cater to your every desire. From the traditional Cinnamon Swirl Apple Pie to its delectable variations, such as the Dutch Apple Pie with a flaky crust and a luscious apple filling, the Rustic Apple Galette with its free-form charm, and the Apple Crumble Pie topped with a golden-brown oat crumble, each recipe promises a unique taste experience. Prepare to tantalize your taste buds and create memories that will last a lifetime.
Let's cook with our recipes!
CINNAMON SWIRL APPLE PIE
Apples and cinnamon go together like peanut butter and jelly. It's no wonder my kids love this scrumptious cinnamon roll apple pie recipe that uses a shortcut ingredient to make a deliciously fun crust. -Barbara Curran, Lebanon, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Refrigerate icing from cinnamon rolls. Separate cinnamon rolls; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake 7-9 minutes or until set. Cool on a wire rack. Reduce oven setting to 350°., For filling, in a large bowl, toss apples with lemon juice. In a small bowl, mix sugar, flour, cinnamon and nutmeg. Add to apple mixture; toss to coat. Pour filling into prepared crust., For topping, in a small bowl, mix cracker crumbs, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling. Bake 40-45 minutes or until filling is bubbly and topping is golden brown. Cover top loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack., Just before serving, place reserved icing in a microwave-safe bowl; microwave, uncovered, 10 seconds or until softened. Drizzle over pie.
Nutrition Facts : Calories 369 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 399mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 2g fiber), Protein 3g protein.
CINNAMON-SWIRL APPLE SLAB PIE
This fun, cinnamon-scented twist on apple pie can feed a crowd while wow-ing them at the same time. The same homemade pie dough forms both the base crust and the topping-the magic happens when a sweetened cinnamon-butter is spread on half of the dough and rolled up like a log and chilled. Once sliced into swirly rounds, they're shingled on top of the baking sheet of spiced apples and baked until golden brown and bubbly. You can find a step-by-step photo guide to assembling the top crust here.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h40m
Number Of Ingredients 12
Steps:
- On a lightly floured piece of parchment, roll one disk of dough into a 12-by-17-inch rectangle. Transfer crust to a 10 1/2-by-15 1/4-inch rimmed baking sheet or jelly-roll pan and press into bottom edges and up sides. Fold overhang under and around edge. Refrigerate 30 minutes.
- In a small bowl, combine room-temperature butter, brown sugar, cinnamon, and 1/4 teaspoon salt. On a lightly floured piece of parchment, roll second disk of dough into a 12-by-16-inch rectangle. Evenly spread butter mixture over dough all the way to ends, then, starting at a long edge, tightly roll into a log. Transfer to a baking sheet and refrigerate until firm, about 30 minutes.
- Preheat oven to 425 degrees with a rack in lower third and a foil-lined baking sheet on a rack below. In a large bowl, toss together apples, lemon juice, granulated sugar, flour, remaining 1/4 teaspoon salt, and vanilla. Fill piecrust with apple mixture and dot with cold butter.
- Cut dough log into 1/4-inch slices, rotating with each slice to keep slices round. (You'll need 63 slices total.) Arrange slices over apple mixture, slightly overlapping, in nine rows of seven. Refrigerate until firm, about 30 minutes.
- Brush top of pie with egg wash and sprinkle with sanding sugar. Bake until top crust is just set, 20 minutes. Reduce temperature to 375 degrees and continue baking until crust is golden brown and juices are bubbling, about 1 hour. Let cool completely on a wire rack. Slab pie tastes best the day it's made.
Tips:
- For a flaky crust, use a combination of butter and shortening. Butter provides flavor, while shortening helps to create a tender crust.
- Work the butter and shortening into the flour until it resembles coarse crumbs. Do not overmix, as this will result in a tough crust.
- If the dough is too dry, add a tablespoon or two of ice water. If the dough is too wet, add a tablespoon or two of flour.
- Chill the dough for at least 30 minutes before rolling it out. This will help to prevent the dough from shrinking in the oven.
- When rolling out the dough, use a light touch. Roll the dough from the center outward, working your way to the edges.
- To prevent the edges of the pie crust from burning, brush them with milk or egg wash before baking.
- For a golden brown crust, bake the pie at a high temperature for the first 15 minutes, then reduce the temperature to finish baking.
- Let the pie cool completely before slicing and serving. This will help to prevent the filling from running out.
Conclusion:
Cinnamon swirl apple pie is a classic dessert that is perfect for any occasion. With its flaky crust, sweet and tangy filling, and irresistible cinnamon swirl, this pie is sure to be a hit with everyone who tries it. Follow these tips to make the best cinnamon swirl apple pie you've ever tasted.
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