Best 2 Cinnamon Supper Cake Recipes
Indulge in the timeless classic, Cinnamon Supper Cake, a delectable treat that has captivated taste buds for generations. This tender, moist cake boasts a symphony of warm cinnamon flavors, perfectly complemented by a sweet and crunchy streusel topping. As you embark on this culinary journey, you'll discover a treasure trove of variations to suit every palate. From the classic recipe that epitomizes simplicity to the decadent chocolate-chip studded version, each iteration promises a unique gustatory experience.
1. Classic Cinnamon Supper Cake: Embark on a nostalgic adventure with this quintessential recipe. With its straightforward ingredients and straightforward method, this cake is a testament to the enduring charm of tradition. Savor the harmonious blend of cinnamon and sugar as they dance across your tongue, leaving a trail of sweet memories.
2. Sour Cream Cinnamon Supper Cake: Elevate your baking game with this enriched version, where tangy sour cream lends a velvety texture and moist crumb. The subtle tanginess of the sour cream beautifully balances the sweetness of the cake, creating a symphony of flavors that will tantalize your taste buds.
3. Chocolate Chip Cinnamon Supper Cake: Indulge in the ultimate comfort food, where the classic cinnamon supper cake gets a chocolatey makeover. Generous handfuls of chocolate chips are folded into the batter, resulting in a decadent treat that's sure to satisfy even the most discerning sweet tooth.
4. Streusel Topped Cinnamon Supper Cake: Experience the delightful textural contrast of a streusel topping in this irresistible variation. A medley of oats, brown sugar, butter, and flour is sprinkled over the cake batter, creating a golden-brown crust that shatters with every bite, revealing the tender crumb beneath.
5. Apple Cinnamon Supper Cake: Embark on a journey of autumnal flavors with this delightful fusion of apples and cinnamon. Chunks of sweet, crisp apples are nestled within the cake batter, releasing their natural juices and infusing each bite with a burst of freshness. The result is a symphony of textures and flavors that will transport you to a cozy orchard on a crisp fall day.
CINNAMON SUPPER CAKE
This is a Heirloom recipe handed down from my husbands Mother, Janice Arnold. Serve warm everyone loves it. Never have any left overs.
Provided by Vicky Arnold
Categories Cakes
Time 40m
Number Of Ingredients 11
Steps:
- 1. Gradually add sugar to shortening, creaming until fluffy. Add egg, beat well. Add vanilla and milk. Sift together and add flour, baking powder and salt. Beat until smooth.
- 2. Bake in a 9 inch round layer pan or 8 inch square pan at 375 degrees for 20-25 min.
- 3. Remove from oven. At once spread with butter, than sprinkle with cinnamon and powder sugar over cake. Serve warm.
CINNAMON SUPPER CAKE
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round cake pan.
- Sift together the flour, baking powder, and salt; set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and milk. Beat in the flour mixture, just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. While cake is still warm, spread with butter, and sift confectioners' sugar and cinnamon over the top.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 58.9 g, Cholesterol 37.7 mg, Fat 11.9 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 3.9 g, Sodium 253.2 mg, Sugar 41.5 g
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your cake.
- Make sure your butter and eggs are at room temperature. This will help them to cream together more easily.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help to prevent the cake from sinking in the middle.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Cinnamon supper cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist crumb, sweet cinnamon flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this cinnamon supper cake a try. You won't be disappointed!
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