Best 3 Cinnamon Sugar French Style Texas Toast Recipes

Indulge in a delectable journey of flavors with our diverse collection of cinnamon sugar French-style Texas toast recipes. Embark on a culinary adventure that caters to every palate, from classic comfort food to innovative flavor combinations. Discover the secrets to achieving the perfect golden-brown toast, crispy on the outside and fluffy on the inside. Explore variations that incorporate sweet and savory ingredients, including delectable fruit toppings, rich cream cheese fillings, and tantalizing spices. Whether you're a seasoned cook or just starting your kitchen escapades, our recipes provide step-by-step instructions and helpful tips to ensure success. Prepare to tantalize your taste buds and impress your loved ones with this versatile dish, perfect for breakfast, brunch, or a satisfying snack.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON SUGAR FRENCH-STYLE TEXAS TOAST

Cinnamon Sugar French-Style Texas Toast image

Provided by Food Network Kitchen

Time 40m

Number Of Ingredients 8

Ingredients

1 cup milk
3 large eggs, beaten
1/4 cup sugar
2 teaspoons cinnamon
4 tablespoons unsalted butter
8 thick slices of white bread (about 3/4 of a white sandwich or Pullman loaf, cut into 3/4-inch slices)
Hot pure maple syrup, for serving (2 tablespoons per serving)
Strawberries, for garnish, optional

Steps:

1. Preheat an oven to 200F; fit a wire rack on baking pan and place in oven.
1. Whisk milk and eggs in a large shallow dish. Whisk sugar and cinnamon in a small bowl. Set aside.
2. Heat a large skillet over medium heat. Add 1/2 tablespoon butter and swirl to coat pan. Dip 2 slices of bread into egg mixture and place in skillet. Sprinkle cinnamon sugar on top and cook until bottom browns and crisps, about 4 minutes. Flip toast, adding butter if needed, and cook until golden, about 3 minutes more. Transfer toast to baking pan in oven. Repeat with remaining bread and batter. Serve with maple syrup and strawberries.

Nutrition Facts : Calories 490, Fat 19 grams, SaturatedFat 10 grams, Cholesterol 195 milligrams, Sodium 490 milligrams, Carbohydrate 70 grams, Fiber 2 grams, Protein 11 grams

TEXAS-STYLE CINNAMON FRENCH TOAST

Texas-Style Cinnamon French Toast image

Provided by Veronica Betancourt

Categories Breakfast Brunch Vegetarian Cinnamon Bon Appétit California Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 2 to 4

Number Of Ingredients 9

Ingredients

3 eggs
6 tablespoons half and half
1 tablespoon sugar
3 teaspoons ground cinnamon
1/4 teaspoon vanilla extract
4 3/4-inch-thick slices soft-crusted French bread or egg bread
2 tablespoons (1/4 stick) butter
1/4 cup powdered sugar
Warm maple syrup (optional)

Steps:

Beat eggs, half and half, sugar, 2 teaspoons cinnamon and vanilla extract in 13x9x2-inch glass baking dish to blend. Add bread and turn to coat. Cover and chill until bread absorbs egg mixture, at least 30 minutes and up to 1 day.
Melt butter in heavy large skillet over medium heat. Add bread and cook until golden and cooked through, about 3 minutes per side. Transfer to plates. Combine powdered sugar with remaining 1 teaspoon cinnamon and sift over toast. Serve with maple syrup, if desired.

CINNAMON SUGAR FRENCH TOAST

Cinnamon Sugar French Toast image

Make and share this Cinnamon Sugar French Toast recipe from Food.com.

Provided by jb41848

Categories Sourdough Breads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup milk
1/2 teaspoon sugar
2 eggs
1 1/2 teaspoons cinnamon, divided
1/8 teaspoon salt
1 loaf sourdough bread
butter or oil
1/4 cup confectioners' sugar
maple syrup
butter

Steps:

Combine milk, sugar, eggs, 1/2 tsp cinnamon, and salt and mix until blended.
Cut bread into 3/4 inch slices.
Dip in milk/egg mixture long enough to soak through.
Place a hot skillet with the melted butter or oil and fry until golden brown on both sides.
Remove from pan and roll in confectioners' sugar mixed with the remaining cinnamon.
Serve with syrup and butter.

Tips for the Perfect Cinnamon Sugar French Style Texas Toast:

Stale Bread: While it may seem counterintuitive, using slightly stale bread is ideal for this recipe. Fresh bread tends to be too soft and may fall apart during the toasting process. Stale bread, on the other hand, will hold its shape better and give you a crispy exterior.
Generous Butter: Don't skimp on the butter! Liberally buttering the bread slices ensures that they will be golden brown and perfectly crispy. If you're watching your calorie intake, you can use a light spreadable butter or a mixture of butter and olive oil.
Proper Toasting: To achieve the perfect balance of crispy and soft, toast the bread slices in a preheated oven or on a griddle over medium heat. Keep an eye on them to avoid burning. You want them to be golden brown but not blackened.
Sugar-Cinnamon Mixture: Make sure the cinnamon sugar mixture is evenly distributed on both sides of the bread slices. You can use a shaker or simply sprinkle it on by hand. For a more intense cinnamon flavor, use a higher ratio of cinnamon to sugar.
Serve Immediately: French toast is best served hot and fresh. Once you've topped the toasted bread slices with the cinnamon sugar mixture, serve them right away. If you let them sit for too long, the toast will become soggy and lose its crispiness.

Conclusion:

Cinnamon Sugar French Style Texas Toast is a delightful and versatile dish that can be enjoyed for breakfast, brunch, or as a sweet snack. With its crispy exterior, soft and fluffy interior, and the irresistible combination of cinnamon and sugar, this recipe is sure to be a hit. By following the tips and tricks mentioned above, you can easily create the perfect Cinnamon Sugar French Style Texas Toast at home. Experiment with different bread types, toppings, and serving options to find your favorite way to enjoy this classic dish.