Best 3 Cinnamon Sugar Donut Bites Recipes
Indulge in the delightful experience of homemade cinnamon sugar donut bites, a delectable treat that combines the nostalgic flavors of a classic donut with the convenience of bite-sized morsels. These irresistible donut bites are prepared using a simple dough that is transformed into soft and fluffy pillows of joy, coated in a luscious mixture of cinnamon and sugar for a tantalizing taste. Discover the art of creating these delightful treats with our comprehensive recipe, which includes step-by-step instructions, helpful tips, and variations to suit your preferences. Elevate your culinary skills and impress your loved ones with these irresistible cinnamon sugar donut bites that are perfect for any occasion.
Here are our top 3 tried and tested recipes!
CINNAMON-SUGAR BITES
This makes a quick, easy breakfast and tastes just like cinnamon rolls! Easy for kids to make . . . with a little help from mom!
Provided by love2bake
Categories Desserts
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Mix 1 tablespoon white sugar and 1 tablespoon cinnamon together in a bowl.
- Melt butter in a skillet over medium-low heat; add bread cubes to skillet and turn frequently with a spatula to completely coat in butter.
- Reduce heat to low and cook bread cubes in butter until golden brown on all sides, about 5 minutes. Sprinkle cinnamon-sugar mixture over bread, stir to coat, and cook for 1 minute more.
- Remove skillet from heat and sprinkle 1 teaspoon cinnamon and 1 teaspoon white sugar over the bread cubes. Dust cubes with confectioners' sugar.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 51.9 g, Cholesterol 15.3 mg, Fat 7.2 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 4 g, Sodium 532.9 mg, Sugar 9.9 g
BAKED CINNAMON SUGAR DONUTS
These are by far the best baked doughnuts with cinnamon sugar topping I have found! You will need a doughnut baking pan for this recipe.
Provided by LITTLEAMAZON
Categories Bread Quick Bread Recipes
Time 30m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 9 cavities of a 12-cavity doughnut pan with cooking spray.
- Combine sugar, butter, nutmeg, and salt in a medium bowl; beat with an electric mixer until well combined. Add egg and mix until incorporated.
- Combine flour and baking powder in a small bowl. Add flour mixture to butter mixture in batches, alternating with milk, beating batter briefly after each addition. Pour batter into a large resealable plastic bag. Snip off one corner of the bag and pipe batter into the 9 prepared cavities of the doughnut pan, filling each halfway.
- Bake doughnuts in the preheated oven until a knife inserted into the center comes out clean, 7 to 9 minutes.
- While the doughnuts are baking, place melted butter for topping in a shallow bowl. Mix together 2/3 cup sugar and cinnamon in another shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat.
Nutrition Facts : Calories 343.3 calories, Carbohydrate 43.3 g, Cholesterol 64.5 mg, Fat 18.1 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 11.2 g, Sodium 334 mg, Sugar 26.7 g
CINNAMON SUGAR DONUT BITES
These are so simple and delicious : ) Note: If your biscuits are too thick or your oil is too hot, the inside is going be raw and gooey, not soft and fluffy, so be careful. And don't feel like you have to use the whole can of biscuits. Take what you need and throw the rest of the biscuits in the fridge in a freezer bag.
Provided by Jean Chung
Categories Breads
Time 4m
Yield 6 donut bites, 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat stove on medium (about 6 on a scale of 1-10).
- Open can of biscuits and squash or roll each biscuit until it is about 1/4 of an inch.
- Cut each thin biscuit in half (half moons), then cut each half into thirds.
- Mix sugar, cinnamon, and nutmeg in a bowl.
- Drop the biscuit pieces into the oil until they are golden brown. They will puff up, so make sure they aren't crowded in the pan.
- Coat the donut pieces in the cinnamon sugar.
Tips:
- Use a large enough pot to fry the donut bites, so they don't overcrowd and stick together.
- Don't overcrowd the pot when frying the donut bites, or they won't cook evenly.
- Fry the donut bites in small batches so that they don't cool down too much before being coated in cinnamon sugar.
- Coat the donut bites while they are still warm so that the cinnamon sugar sticks to them better.
- If you don't have a deep fryer, you can fry the donut bites in a large saucepan filled with oil.
- Be careful not to burn the cinnamon sugar mixture when toasting it in the oven.
- Store the donut bites in an airtight container at room temperature for up to 3 days.
Conclusion:
These cinnamon sugar donut bites are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and fluffy on the inside and crispy on the outside, and coated in a sweet and cinnamon sugar mixture. These donut bites can be made in just a few minutes, and they are sure to be a hit with family and friends.
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