Best 3 Cinnamon Sugar Butter Cookies Ii Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Cinnamon Sugar Butter Cookies II: A Delightful Treat for Any Occasion**

Indulge in the irresistible charm of these delectable Cinnamon Sugar Butter Cookies II, a classic confection that combines the perfect balance of flavors and textures. These cookies are a symphony of buttery richness, complemented by the warm embrace of cinnamon and sugar. With their crisp outer shell and soft, melt-in-your-mouth interior, these cookies are sure to become a favorite among cookie enthusiasts.

The article presents a collection of recipes that cater to diverse dietary preferences and skill levels. For those seeking a traditional approach, the Classic Cinnamon Sugar Butter Cookies recipe offers a straightforward guide to creating these timeless treats. For those with dietary restrictions, the Gluten-Free Cinnamon Sugar Butter Cookies and Vegan Cinnamon Sugar Butter Cookies provide delicious alternatives that are equally delightful. And for those who enjoy experimenting in the kitchen, the Creative Variations section presents unique twists on this classic recipe, including a delightful Chocolate-Dipped Cinnamon Sugar Butter Cookies variation.

Whether you're a seasoned baker or a novice in the kitchen, this article has something for everyone. The recipes are meticulously explained with step-by-step instructions, ensuring success for bakers of all levels. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with Cinnamon Sugar Butter Cookies II.

Here are our top 3 tried and tested recipes!

CINNAMON SUGAR BUTTER COOKIES II



Cinnamon Sugar Butter Cookies II image

This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop!

Provided by DARBYANNE

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 10

3 tablespoons white sugar
1 tablespoon ground cinnamon
1 cup dark brown sugar
½ cup white sugar
1 cup butter, softened
2 eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
¾ teaspoon baking soda
¼ teaspoon salt

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine the 3 tablespoons white sugar and the cinnamon in a small bowl and set aside.
  • Blend dark brown sugar and white sugar in a large bowl with mixer on medium speed. Add butter and blend until grainy. Add eggs and vanilla extract, mixing until light and fluffy.
  • Whisk flour, baking soda and salt together in a separate bowl. Add to sugar mixture, mixing at low speed just long enough to combine. Overmixing makes tough cookies!
  • Roll dough into 1inch balls, then roll each ball into cinnamon-sugar to coat. Place cookies on ungreased cookie sheets and bake at 300 degrees F (150 degrees C) for 18 to 20 minutes. Remove from sheets and let cool on racks.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 33.3 g, Cholesterol 47.8 mg, Fat 11 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 6.7 g, Sodium 169 mg, Sugar 19.7 g

CINNAMON SUGAR COOKIES



Cinnamon Sugar Cookies image

A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time.

Provided by MARBALET

Categories     Desserts     Cookies     Sugar Cookies

Time 4h45m

Yield 60

Number Of Ingredients 10

1 ¼ cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
½ cup butter
¼ cup white sugar
¾ cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
½ cup white sugar
2 ½ tablespoons ground cinnamon

Steps:

  • Sift together the flour, baking soda, and salt; set aside. In a medium bowl, cream butter with 1/4 cup white sugar and brown sugar. Mix in egg and vanilla. Add the sifted dry ingredients, and mix until well blended. Divide dough into 3 equal portions. Roll into logs 2 inches in diameter, wrap, and refrigerate for 3 to 4 hours. These logs can be frozen for up to 6 weeks.
  • Preheat oven to 350 degrees F (175 degrees C). Mix 1/2 cup sugar and cinnamon on a flat plate or a piece of wax paper. Unwrap dough logs, and roll in the cinnamon mixture. Cut into 1/4 inch slices, and place 2 inches apart onto ungreased cookie sheets.
  • Bake 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Baked cookies can be kept in an airtight container for up to 2 weeks.

Nutrition Facts : Calories 45.3 calories, Carbohydrate 7.4 g, Cholesterol 7.2 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 27.9 mg, Sugar 5.2 g

CINNAMON SUGAR BUTTER COOKIES



Cinnamon Sugar Butter Cookies image

Make and share this Cinnamon Sugar Butter Cookies recipe from Food.com.

Provided by byZula

Categories     Dessert

Time 35m

Yield 2-3 dozen

Number Of Ingredients 10

3 tablespoons sugar
1 tablespoon ground cinnamon
2 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup packed dark brown sugar
1/2 cup sugar
1 cup salted butter, softened
2 large eggs
2 teaspoons pure vanilla extract

Steps:

  • Preheat oven to 300°F
  • In a small bowl combine sugar and cinnamon for topping; set aside.
  • In a medium bowl combine flour, soda and salt. Mix well with a wire whisk; set aside.
  • In a large bowl blend sugars with an electric mixer set at medium speed.
  • Add the butter and mix to form a grainy paste. Scrape sides of bowl, then add eggs and vanilla extract.
  • Mix at medium speed until light and fluffy. Add the flour mixture and blend at low speed just until combined. DO NOT OVERMIX.
  • Shape dough into 1-inch balls and roll each ball in cinnamon-sugar topping.
  • Place on ungreased cookie sheets, 2-inches apart.
  • Bake for 18-20 minutes or until done.
  • Immediately transfer cookies with a spatula to a cool, flat surface.
  • (I'm not sure of the yield, so I've just included an estimate).

Nutrition Facts : Calories 2160.4, Fat 98.4, SaturatedFat 60.1, Cholesterol 430, Sodium 1522.1, Carbohydrate 300.1, Fiber 6.3, Sugar 176.8, Protein 23.7

Tips:

  • Use unsalted butter: This will allow you to control the amount of salt in the cookies. If you only have salted butter, omit the additional salt called for in the recipe.
  • Soften the butter and cream cheese to room temperature: This will make them easier to mix together and will result in a smoother cookie dough.
  • Chill the cookie dough before baking: This will help the cookies hold their shape and prevent them from spreading too much in the oven.
  • Use a cookie scoop to drop the dough onto the baking sheets: This will help ensure that the cookies are all the same size and shape.
  • Bake the cookies until the edges are just starting to brown: Overbaking will make the cookies dry and crumbly.
  • Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely: This will help prevent the cookies from breaking.

Conclusion:

These cinnamon sugar butter cookies are a delicious and easy-to-make treat. They're perfect for any occasion, from a holiday party to a simple afternoon snack. With their soft and chewy texture and sweet and cinnamony flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and festive cookie recipe, give these cinnamon sugar butter cookies a try. You won't be disappointed!

Related Topics