Best 7 Cinnamon Sugar Butter Cookies I Recipes

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Indulge in the delightful symphony of flavors with our delectable Cinnamon Sugar Butter Cookies. These melt-in-your-mouth treats are a delightful blend of sweet and savory, with a hint of spice from the cinnamon and a rich, buttery flavor. Perfect for any occasion, these cookies are easy to make and will surely be a hit with both kids and adults alike. Our collection of recipes includes variations such as the classic cut-out cookies, rolled cookies, and even a gluten-free option, ensuring that everyone can enjoy the goodness of these cookies. Whether you prefer a crispy or a chewy texture, we have a recipe that will satisfy your cravings. So, get ready to embark on a delightful baking journey and create a batch of these irresistible Cinnamon Sugar Butter Cookies that will surely become a family favorite.

Let's cook with our recipes!

CINNAMON SUGAR BUTTER COOKIES II



Cinnamon Sugar Butter Cookies II image

This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop!

Provided by DARBYANNE

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 10

3 tablespoons white sugar
1 tablespoon ground cinnamon
1 cup dark brown sugar
½ cup white sugar
1 cup butter, softened
2 eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
¾ teaspoon baking soda
¼ teaspoon salt

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine the 3 tablespoons white sugar and the cinnamon in a small bowl and set aside.
  • Blend dark brown sugar and white sugar in a large bowl with mixer on medium speed. Add butter and blend until grainy. Add eggs and vanilla extract, mixing until light and fluffy.
  • Whisk flour, baking soda and salt together in a separate bowl. Add to sugar mixture, mixing at low speed just long enough to combine. Overmixing makes tough cookies!
  • Roll dough into 1inch balls, then roll each ball into cinnamon-sugar to coat. Place cookies on ungreased cookie sheets and bake at 300 degrees F (150 degrees C) for 18 to 20 minutes. Remove from sheets and let cool on racks.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 33.3 g, Cholesterol 47.8 mg, Fat 11 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 6.7 g, Sodium 169 mg, Sugar 19.7 g

CINNAMON SUGAR COOKIES



Cinnamon Sugar Cookies image

A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time.

Provided by MARBALET

Categories     Desserts     Cookies     Sugar Cookies

Time 4h45m

Yield 60

Number Of Ingredients 10

1 ¼ cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
½ cup butter
¼ cup white sugar
¾ cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
½ cup white sugar
2 ½ tablespoons ground cinnamon

Steps:

  • Sift together the flour, baking soda, and salt; set aside. In a medium bowl, cream butter with 1/4 cup white sugar and brown sugar. Mix in egg and vanilla. Add the sifted dry ingredients, and mix until well blended. Divide dough into 3 equal portions. Roll into logs 2 inches in diameter, wrap, and refrigerate for 3 to 4 hours. These logs can be frozen for up to 6 weeks.
  • Preheat oven to 350 degrees F (175 degrees C). Mix 1/2 cup sugar and cinnamon on a flat plate or a piece of wax paper. Unwrap dough logs, and roll in the cinnamon mixture. Cut into 1/4 inch slices, and place 2 inches apart onto ungreased cookie sheets.
  • Bake 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Baked cookies can be kept in an airtight container for up to 2 weeks.

Nutrition Facts : Calories 45.3 calories, Carbohydrate 7.4 g, Cholesterol 7.2 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 27.9 mg, Sugar 5.2 g

MRS FIELDS CINNAMON SUGAR BUTTER COOKIES RECIPE - (4.1/5)



Mrs Fields Cinnamon Sugar Butter Cookies Recipe - (4.1/5) image

Provided by HeatherS

Number Of Ingredients 12

TOPPING-----
3 tb Sugar
1 tb Ground cinnamon
COOKIES-----
2 1/2 c Flour
1/2 ts Baking soda
1/4 ts Salt
1 c Dark brown sugar -- pack
1/2 c Sugar
1 c Salted butter -- soft
2 lg Eggs
2 ts Pure vanilla extract

Steps:

  • Preheat oven to 300~F. In a small bowl combine sugar and cinnamon for topping. Set aside. In a medium bowl combine flour, soda and salt. Mix well with a wire whisk and set aside In a large bowl blend sugars with an electric mixer set at medium speed. Add the butter and mix to form a grainy paste. Scrape sides of bowl, then add eggs and vanilla extract. Mix at medium speed until light annd fluffy. Add the flour mixture and blend at low speed just until combined. DO NOT OVERMIX. Shape dough into 1-inch balls and roll each ball in cinnamon-sugar topping. Place on ungreased cookie sheets, 2 inches apart. Bake for 18-20 minutes. Immediately transfer cookies with a spatula to a cool, flat surface.

CINNAMON SUGAR BUTTER COOKIES MIX IN A JAR



Cinnamon Sugar Butter Cookies Mix in a Jar image

This is a nice spin on the average sugar cookie

Provided by Stormy Stewart

Categories     Cookies

Time 5m

Number Of Ingredients 5

2 1/2 c flour
1/2 tsp baking soda
1/4 tsp salt
1 c brown sugar, firmly packed
1/2 c sugar

Steps:

  • 1. Layer the above ingredients in a 1-quart jar. Mix 3 tablespoons sugar and 1 tablespoon ground cinnamon and put into a small zip-top bag. Label the bag "Cinnamon Sugar Topping" and attach it to the outside of the jar.
  • 2. Attach the following recipe on a gift tag: Cinnamon Sugar Butter Cookies: Heat oven to 300 degrees F. In a large mixing bowl, combine contents of jar with 1 cup softened salted butter, 2 large eggs and 2 teaspoons vanilla extract. Mix until well combined. Shape dough into 1-inch balls and roll each ball in Cinnamon Sugar Topping. Place on ungreased cookie sheets, 2 inches apart. Bake for 18-20 minutes. Immediately transfer cookies with a spatula to a cool, flat surface.

CINNAMON AND SUGAR COOKIES



Cinnamon and Sugar Cookies image

Provided by Megan Mitchell

Categories     dessert

Time 2h

Yield 23 to 24 cookies

Number Of Ingredients 11

2 sticks (1 cup) unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 tablespoon pure vanilla extract
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon fine sea salt
1/2 teaspoon baking soda
1/2 cup granulated sugar
2 teaspoons ground cinnamon

Steps:

  • Make the cookie dough: Preheat the oven to 375 degrees F. Line a baking sheet with parchment.
  • In a stand mixer fitted with the paddle attachment, beat the butter and both sugars on medium speed until lightly and fluffy, 2 to 3 minutes. Next, with the machine running on low speed, add the eggs one at a time until incorporated, stopping and scraping down the sides of the bowl after each addition. Then add the vanilla and mix on low speed until fully incorporated.
  • In a medium bowl, combine the flour, baking powder, salt and baking soda. Whisk together. With the machine running on low speed, add the flour mixture and mix just until you no longer see any bits of flour.
  • Make the cinnamon sugar: Combine the sugar and cinnamon in a small bowl. Stir together and set aside.
  • Form and bake the cookies: Using a 2-inch ice cream or portion scoop, scoop the dough into 6 mounds, scraping each against the bowl as you scoop. Roll each mound in your hands to form a ball. The dough will be very soft, so handle carefully and work quickly. Drop each ball into the cinnamon sugar and roll around to completely coat. Place on the prepared baking sheet, about 2 inches apart.
  • Bake one sheet at a time until the cookies have puffed up and the tops begin to crackle, 11 to 13 minutes. The bottoms will get darker than the tops. Remove from the oven and let cool slightly on the baking sheet then transfer the cookies to a wire rack to cool completely. Repeat forming the remaining dough into balls and bake 6 cookies at a time.
  • Serve the cookies or store in an airtight container for up to 4 days.

CINNAMON SUGAR BUTTER COOKIES



Cinnamon Sugar Butter Cookies image

Make and share this Cinnamon Sugar Butter Cookies recipe from Food.com.

Provided by byZula

Categories     Dessert

Time 35m

Yield 2-3 dozen

Number Of Ingredients 10

3 tablespoons sugar
1 tablespoon ground cinnamon
2 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup packed dark brown sugar
1/2 cup sugar
1 cup salted butter, softened
2 large eggs
2 teaspoons pure vanilla extract

Steps:

  • Preheat oven to 300°F
  • In a small bowl combine sugar and cinnamon for topping; set aside.
  • In a medium bowl combine flour, soda and salt. Mix well with a wire whisk; set aside.
  • In a large bowl blend sugars with an electric mixer set at medium speed.
  • Add the butter and mix to form a grainy paste. Scrape sides of bowl, then add eggs and vanilla extract.
  • Mix at medium speed until light and fluffy. Add the flour mixture and blend at low speed just until combined. DO NOT OVERMIX.
  • Shape dough into 1-inch balls and roll each ball in cinnamon-sugar topping.
  • Place on ungreased cookie sheets, 2-inches apart.
  • Bake for 18-20 minutes or until done.
  • Immediately transfer cookies with a spatula to a cool, flat surface.
  • (I'm not sure of the yield, so I've just included an estimate).

Nutrition Facts : Calories 2160.4, Fat 98.4, SaturatedFat 60.1, Cholesterol 430, Sodium 1522.1, Carbohydrate 300.1, Fiber 6.3, Sugar 176.8, Protein 23.7

EASY CINNAMON-SUGAR COOKIES



Easy Cinnamon-Sugar Cookies image

I like this recipe because it only has a few ingredients and is very easy to make. Prep time does not include optional 1 hour of refrigeration. I hope you enjoy!!!!

Provided by Dominick and Amanda

Categories     Dessert

Time 30m

Yield 18 cookies

Number Of Ingredients 6

1 cup sugar
1 cup butter, softened
1 egg
2 1/4 cups all-purpose flour, sifted
3 teaspoons cinnamon
2 tablespoons sugar

Steps:

  • Preheat oven to 350 degrees. Grease cookie sheets.
  • In a large bowl, combine sugar and butter. Beat until light and fluffy.
  • Add egg and blend well.
  • Gradually stir in flour and 1 teaspoon of the cinnamon. Mix until blended.
  • Cover with plastic wrap and refrigerate 1 hour for easier handling.
  • In a small bowl, combine 2 Tablespoons of sugar and remaining 2 teaspoons of cinnamon. Mix well.
  • Shape dough into 1 1/2-inch balls. Roll the balls in the cinnamon-sugar mixture. Place two inches apart on greased cookie sheets. With the bottom of a glass, flatten to 1/4-inch thickness.
  • Bake at 350 degrees for 11-15 minutes or until firm to the touch. Immediately remove from cookie sheets and place on wire rack to cool.

Nutrition Facts : Calories 200.8, Fat 10.7, SaturatedFat 6.6, Cholesterol 37.5, Sodium 94.5, Carbohydrate 24.8, Fiber 0.7, Sugar 12.6, Protein 2.1

Tips:

  • Use real butter: This will give your cookies a richer flavor and a better texture.
  • Cream the butter and sugar together thoroughly: This will help to create a light and fluffy cookie.
  • Add the eggs one at a time: This will help to prevent the cookies from becoming tough.
  • Chill the dough before baking: This will help to prevent the cookies from spreading too much.
  • Bake the cookies at a high temperature: This will help to create a crispy exterior and a chewy interior.
  • Let the cookies cool completely before frosting them: This will help to prevent the frosting from melting.

Conclusion:

Cinnamon sugar butter cookies are a classic holiday treat that are easy to make and always a hit with family and friends. With their simple ingredients and delicious flavor, these cookies are sure to become a favorite in your home. So next time you're looking for a sweet and festive treat, give these cinnamon sugar butter cookies a try!

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