Best 6 Cinnamon Sugar Butter Balls Recipes
Welcome to the delectable world of Cinnamon Sugar Butter Balls, where crispy exteriors meet soft and chewy interiors, creating a delightful symphony of flavors. These bite-sized treats are perfect for any occasion, from casual gatherings to festive celebrations. Prepare to embark on a culinary journey with three irresistible recipes that will tantalize your taste buds and leave you craving more.
Our first recipe, the Classic Cinnamon Sugar Butter Balls, is a timeless delight that embodies the essence of this beloved snack. With a simple combination of butter, sugar, cinnamon, and flour, you'll create a dough that bakes to perfection, resulting in a crispy outer shell that yields to a soft and chewy interior. Each bite is an explosion of sweet, buttery goodness, enhanced by the warm embrace of cinnamon sugar.
For those seeking a touch of indulgence, the Chocolate Chip Cinnamon Sugar Butter Balls offer a delightful twist on the classic recipe. By incorporating rich, melty chocolate chips into the dough, you'll create a decadent treat that combines the best of both worlds. The combination of chocolate and cinnamon sugar creates a harmonious balance of flavors, ensuring that each bite is a moment of pure bliss.
Last but not least, the Peanut Butter Cinnamon Sugar Butter Balls are a delightful surprise for peanut butter enthusiasts. By adding creamy peanut butter to the dough, you'll create a delectable treat that bursts with nutty flavor. The combination of peanut butter, cinnamon, and sugar creates a unique and irresistible taste sensation that will leave you reaching for more.
No matter which recipe you choose, you'll be in for a delightful treat. Each variation offers its own unique charm and flavor profile, ensuring that there's something for everyone. So, gather your ingredients, preheat your oven, and prepare to embark on a baking adventure that will leave you with a batch of irresistibly delicious Cinnamon Sugar Butter Balls.
CINNAMON MONKEY BREAD
Is it possible for four kids to cook together without total chaos in the kitchen? Yes, with the right recipe. This cinnamon roll monkey bread is a favorite with my bunch. They get to "play" with the dough as they roll pieces of refrigerated biscuits into balls. -Lisa Combs, Greenville, Ohio
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350° Cut each biscuit into 4 pieces; shape into balls. In a small bowl, combine sugar and cinnamon. Roll each ball in cinnamon sugar. Arrange evenly in a generously greased 9- or 10-in. fluted tube pan. Sprinkle with remaining cinnamon sugar., Combine butter and brown sugar; pour over the top. Place tube pan on baking sheet; bake until dough is golden brown and cooked through, 35-45 minutes. Cool for 5 minutes before inverting bread onto a serving platter.
Nutrition Facts : Calories 133 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 174mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
CINNAMON SUGAR BUTTER COOKIES II
This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop!
Provided by DARBYANNE
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine the 3 tablespoons white sugar and the cinnamon in a small bowl and set aside.
- Blend dark brown sugar and white sugar in a large bowl with mixer on medium speed. Add butter and blend until grainy. Add eggs and vanilla extract, mixing until light and fluffy.
- Whisk flour, baking soda and salt together in a separate bowl. Add to sugar mixture, mixing at low speed just long enough to combine. Overmixing makes tough cookies!
- Roll dough into 1inch balls, then roll each ball into cinnamon-sugar to coat. Place cookies on ungreased cookie sheets and bake at 300 degrees F (150 degrees C) for 18 to 20 minutes. Remove from sheets and let cool on racks.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 33.3 g, Cholesterol 47.8 mg, Fat 11 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 6.7 g, Sodium 169 mg, Sugar 19.7 g
CINNAMON-CHOCOLATE CHIP BUTTERBALLS
Enjoy your dessert with these classic cookies baked using cinnamon and chocolate chips!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In large bowl, mix flour, 1/2 cup powdered sugar, 1 1/2 teaspoons cinnamon and the salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in chocolate chips and vanilla (mixture will be crumbly).
- Using hands, shape dough into 1-inch balls. On ungreased cookie sheets, place balls 1 inch apart.
- Bake 6 to 8 minutes or until set but not brown. Immediately remove from cookie sheets to cooling racks. Cool slightly, about 20 minutes.
- In small bowl, stir together 1/2 cup powdered sugar and 1 teaspoon cinnamon. Roll cookies in sugar mixture, shaking off excess back into bowl. Cool completely, about 30 minutes.
Nutrition Facts : Calories 110, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 6 g, TransFat 0 g
CINNAMON SUGAR COOKIES
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My mom always had these cookies on hand. They're so good with a cup of hot chocolate, coffee or milk. -Leah Costigan, Otto, North Carolina
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 8 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter, sugars and oil. Add eggs and vanilla; mix well. Add flour, salt, baking soda, cream of tartar and cinnamon. Stir in the pecans if desired. Cover and refrigerated for 3 hours or until easy to handle., Roll into 1-in. balls. Place 2-in. apart on greased baking sheets; flatten with the bottom of a glass dipped in sugar. If desired, sprinkle with cinnamon sugar. , Bake at 375° for 10-12 minutes or until set.
Nutrition Facts : Calories 144 calories, Fat 9g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 117mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
BROWN SUGAR-CINNAMON BUTTER
A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated between uses.
Provided by SHORECOOK
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Beat butter, brown sugar, and cinnamon together in a bowl with an electric mixer until creamy and smooth.
Nutrition Facts : Calories 85.4 calories, Carbohydrate 4.5 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 55.8 mg, Sugar 4.5 g
CINNAMON SUGAR BUTTER BALLS
This is my sister-in-law's favorite recipe for snickerdoodles. They are so buttery and the aroma will leave you positively heady! They taste just like french toast and some of us in our clan have been known to eat these for breakfast...they happen to pair naturally with coffee!! *Original recipe from Mrs. Field's Cookie Book.*
Provided by JamesDeansGirl
Categories Dessert
Time 28m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 300*F.
- In a small bowl, combine the sugar and cinnamon; set aside.
- In a medium bowl, combine the flour, baking soda, and salt; mix well with a wire whisk and set aside.
- In a large bowl, using an electric mixer on medium speed, blend the sugars.
- Add the butter and mix to form a grainy paste.
- Scrape down the sides of the bowl, then add the eggs and vanilla; mix until light and fluffy.
- Add the flour mixture and blend at low speed just until combined. Do not overmix.
- Shape dough into 1" balls and roll each in the cinnamon-sugar mixture.
- Place 2" inches apart on ungreased cookie sheets and bake 18-20 minutes.
- Using a spatula, immediately transfer cookies to a cool, flat surface.
Nutrition Facts : Calories 1438.9, Fat 65.8, SaturatedFat 40.1, Cholesterol 303.7, Sodium 917.6, Carbohydrate 199.3, Fiber 4, Sugar 117.4, Protein 15.7
Tips:
- Use unsalted butter to control the level of saltiness in the cinnamon sugar butter balls. - Soften the butter to room temperature before mixing it with the other ingredients to ensure a smooth and creamy texture. - Use a cookie scoop to portion the dough evenly, ensuring uniform baking times and consistent results. - Chill the dough balls for at least 30 minutes before baking to prevent them from spreading too much in the oven. - Bake the cinnamon sugar butter balls at a moderate temperature (350°F or 175°C) to prevent them from overcooking and burning. - Keep an eye on the baking time as they can quickly go from perfectly golden brown to overdone. - Roll the baked cinnamon sugar butter balls in a cinnamon-sugar mixture while they are still warm to enhance their flavor and appearance. - Store the cinnamon sugar butter balls in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.Conclusion:
Cinnamon sugar butter balls are a delectable treat that combines the comforting flavors of cinnamon and sugar with the richness of butter. With their crispy exterior and soft, chewy interior, these bite-sized delights are perfect for satisfying your sweet cravings or adding a special touch to your dessert table. By following the tips mentioned above and experimenting with different flavor combinations, you can create your own unique and delicious variations of this classic recipe. Indulge in the delightful experience of cinnamon sugar butter balls and share the joy with your loved ones. Happy baking!
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