Best 2 Cinnamon Sugar Apple Chips Recipes
Tantalize your taste buds with a delightful culinary journey into the world of cinnamon sugar apple chips, a delectable treat that seamlessly blends the sweet crunch of apples with the aromatic warmth of cinnamon and sugar. Embark on a sensory adventure as you explore two enticing recipes that cater to your sweet cravings: air fryer apple chips and oven-baked apple chips. Both methods promise a crispy, flavorful snack that's not only satisfying but also a healthier alternative to traditional potato chips. These recipes are meticulously crafted to guide you through the process of transforming ordinary apples into extraordinary snacks, perfect for munching on their own, adding to your favorite trail mix, or incorporating into your delectable dessert creations. Join us as we unveil the secrets behind these irresistible cinnamon sugar apple chips, ensuring a delightful experience with every bite.
Let's cook with our recipes!
OVEN-DRIED CINNAMON-SUGAR APPLE PEEL CHIPS
While making a large pot of applesauce, I chose not to discard the nutrient-rich peels but instead bake them into apple chips. It turned out to be an deliciously successful experiment. These apple chips are lightly sprinkled with cinnamon-sugar and oven-dried on parchment paper. To ensure even drying, it's important to make sure the peels are of equal/uniform thickness. Thicker peels will take longer to dry, and you need them to be completely dry for food safety reasons. For best results, use a counter-mounted spiral apple peeler; or just keep an even hand while peeling your apples. My family enjoyed these crispy treats, and I hope yours does too!
Provided by MarthaStewartWanabe
Categories Apple
Time 2h10m
Yield 3 cups, 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 225°F.
- Line two large baking sheets with parchment paper.
- In a small bowl, combine cinnamon and sugar. Sprinkle apple peels with cinnamon-sugar mixture and toss to coat evenly.
- Bake for 2 to 2 1/2 hours or until peels are thoroughly dried and snap-crisp when bent.
- Allow to cool for 10-15 minutes or until cool enough to touch. Gently break dried peels into 1 to 2-inch long pieces.
CINNAMON SUGAR APPLE CHIPS
You only need fresh apples, cinnamon and sugar to make our fresh and tasty apple chips-the perfect snack to sate your sweet tooth.
Provided by By Cheri Liefeld
Categories Snack
Time 2h10m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 200°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray.
- In small bowl, mix sugar and cinnamon. Place apple slices on cookie sheet. Spray apples with cooking spray; sprinkle evenly with sugar-cinnamon.
- Bake 2 hours, rotating cookie sheet after 1 hour. After 1 hour 30 minutes, check apples every 10 minutes to avoid burning. Store in airtight container.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use firm, crisp apples for the best results.
- Slice the apples thinly and evenly so that they cook evenly.
- Coat the apple slices in a mixture of cinnamon and sugar before baking to give them a sweet and flavorful coating.
- Bake the apple chips at a low temperature for a long period of time to ensure that they are crispy and chewy.
- Store the apple chips in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Cinnamon sugar apple chips are a delicious and healthy snack that can be enjoyed by people of all ages. They are a good source of fiber and antioxidants, and they make a great addition to lunch boxes, picnics, and road trips. With just a few simple ingredients and a little bit of time, you can make your own delicious cinnamon sugar apple chips at home.
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