Best 3 Cinnamon Roll Cake Icing Recipes

Indulge in a culinary masterpiece that combines the flavors of a classic cinnamon roll with the elegance of a moist cake. Our cinnamon roll cake is a symphony of textures and tastes, featuring a soft and fluffy cake base swirled with a delectable cinnamon filling and topped with a luscious cream cheese frosting. Experience the perfect harmony of sweet, tangy, and spicy notes in every bite. This article presents two irresistible recipes: one for the cinnamon roll cake itself and another for the decadent cream cheese frosting that elevates it to a new level of indulgence. Prepare to embark on a baking journey that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE CINNAMON ROLL ICING

Homemade Cinnamon Roll Icing image

Quick and easy cinnamon roll icing recipe, homemade with simple ingredients in 10 minutes. It's made without cream cheese and loaded with vanilla & butter.

Provided by Abeer Rizvi

Categories Dessert

Time 10m

Number Of Ingredients 4

Ingredients

3 cups Powdered sugar
1/2 cup Butter (Unsalted, Room temperature)
2 tsp Vanilla extract (Use clear extract to prevent discoloration)
2-3 tbsp Whole milk (Or heavy cream)

Steps:

In a medium-size mixing bowl, add powdered sugar, butter, vanilla extract, milk and mix until smooth and creamy.
Pour over warm rolls and spread. Some of the glaze with get absorbed and some of it will set on top. Enjoy!

Nutrition Facts : Calories 1128 kcal, Carbohydrate 181 g, Protein 1 g, Fat 47 g, SaturatedFat 29 g, Cholesterol 124 mg, Sodium 416 mg, Sugar 177 g, ServingSize 1 serving

THE PERFECT CINNAMON ROLL ICING

The Perfect Cinnamon Roll Icing image

After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

Provided by Cara McGuire

Categories Desserts Frostings and Icings

Time 10m

Yield 24

Number Of Ingredients 6

Ingredients

2 ounces cream cheese, softened
7 tablespoons butter, softened
½ teaspoon vanilla extract
2 tablespoons milk
1 ½ cups confectioners' sugar, sifted
¼ teaspoon salt

Steps:

Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy.

Nutrition Facts : Calories 69.3 calories, Carbohydrate 7.9 g, Cholesterol 11.6 mg, Fat 4.2 g, Protein 0.3 g, SaturatedFat 2.7 g, Sodium 55.7 mg, Sugar 7.8 g

CINNABON® CINNAMON ROLL CAKE

Cinnabon® Cinnamon Roll Cake image

My mom always gets a ton of compliments and recipe requests when she brings this cake to a gathering.

Provided by CJ

Categories Desserts Cakes Sheet Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 15

Ingredients

3 cups all-purpose flour
1 ½ cups milk
1 cup white sugar
2 eggs
4 teaspoons baking powder
2 teaspoons vanilla extract
¼ teaspoon salt
¼ cup butter, melted
1 cup butter, softened
1 cup brown sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
2 cups confectioners' sugar
5 tablespoons milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.
Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 83.1 g, Cholesterol 84.8 mg, Fat 21.1 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 12.9 g, Sodium 380.1 mg, Sugar 56.9 g

Tips:

Use Fresh Ingredients: Always use fresh and high-quality ingredients for the best flavor and texture.
Cream the Butter and Sugar Properly: Creaming the butter and sugar together until light and fluffy is essential for a smooth and creamy icing.
Add the Cream Cheese Gradually: Add the cream cheese to the butter mixture gradually to prevent curdling.
Beat the Icing Until Stiff Peaks Form: Beat the icing until stiff peaks form to ensure it holds its shape when spread on the cake.
Adjust the Consistency: If the icing is too thick, add a little milk or cream. If it is too thin, add more powdered sugar.
Chill the Icing Before Using: Chilling the icing for at least 30 minutes before using will make it easier to spread and will help it set properly on the cake.

Conclusion:

This recipe provides a delicious and versatile cinnamon roll cake icing that can be used to top a variety of desserts. With its creamy texture, rich flavor, and beautiful appearance, this icing is sure to impress your friends and family. Whether you are a seasoned baker or a beginner, this icing is easy to make and will add a special touch to your next dessert creation. So, grab your ingredients and give this recipe a try today!