Best 2 Cinnamon Roll Cake Bars Recipes

Indulge in the irresistible flavors of cinnamon roll cake bars, a delectable treat that combines the best of both worlds - the soft, fluffy texture of a cake and the gooey, cinnamon-sugar filling of a classic cinnamon roll. Perfect for any occasion, these delightful bars are easy to make and sure to impress your friends and family.

This recipe provides detailed instructions for creating two irresistible variations of cinnamon roll cake bars: the classic version and a delightful cream cheese-filled option. Both recipes feature a moist and fluffy cake base, generously filled with a mixture of cinnamon, sugar, and butter, then topped with a sweet cream cheese frosting. The cream cheese-filled variation takes indulgence to the next level, adding a rich and creamy layer between the cake and the cinnamon filling.

Whether you prefer the traditional cinnamon roll flavor or crave the extra decadence of cream cheese, this recipe has you covered. With step-by-step instructions and helpful tips, you'll be guided through the process of creating these delectable treats, ensuring perfect results every time. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful baking journey that will leave your taste buds craving more.

Let's cook with our recipes!

CINNABON® CINNAMON ROLL CAKE

Cinnabon® Cinnamon Roll Cake image

My mom always gets a ton of compliments and recipe requests when she brings this cake to a gathering.

Provided by CJ

Categories Desserts Cakes Sheet Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 15

Ingredients

3 cups all-purpose flour
1 ½ cups milk
1 cup white sugar
2 eggs
4 teaspoons baking powder
2 teaspoons vanilla extract
¼ teaspoon salt
¼ cup butter, melted
1 cup butter, softened
1 cup brown sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
2 cups confectioners' sugar
5 tablespoons milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.
Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 83.1 g, Cholesterol 84.8 mg, Fat 21.1 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 12.9 g, Sodium 380.1 mg, Sugar 56.9 g

CINNAMON BUN BARS

Cinnamon Bun Bars image

Looking for a cinnamon bar made with Betty Crocker™ Super Moist™ butter recipe yellow cake mix? Then check out this bar recipe.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h40m

Yield 24

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix
1/3 cup butter, melted
1 tablespoon milk
2 eggs
3/4 cup packed brown sugar
1/3 cup butter, melted
3/4 cup chopped pecans
1 1/2 teaspoons ground cinnamon
1/3 cup caramel topping

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray 13x9-inch pan.
In large bowl, beat cake mix, 1/3 cup butter, the milk and eggs with electric mixer on medium speed about 1 minute or until blended. Spread evenly in pan.
Bake 8 minutes. Meanwhile, in medium bowl, mix brown sugar, 1/3 cup butter, the pecans and cinnamon. Crumble sugar mixture on partially baked crust to within 1/2 inch of edges. Drizzle caramel topping over sugar mixture to within 1/2 inch of edges.
Bake 23 to 26 minutes longer (25 to 28 minutes for dark or nonstick pan) or until golden brown and slightly puffed throughout. Loosen edges with knife. Cool 30 minutes. Serve warm or cool. For bars, cut into 6 rows by 4 rows. Store covered.

Nutrition Facts : Calories 180, Carbohydrate 25 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 17 g, TransFat 0 g

Tips:

For a gooey center, make sure to use a generous amount of cinnamon sugar filling. Don't be afraid to press down on the dough when rolling it up to ensure the filling is evenly distributed.
If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
To make sure the cake bars are cooked through, insert a toothpick into the center. If it comes out clean, they're done.
Let the cake bars cool completely before frosting them. This will help the frosting set properly and prevent it from melting.
For a fun twist, try adding different mix-ins to the filling, such as chopped nuts, dried fruit, or chocolate chips.

Conclusion:

Cinnamon roll cake bars are a delicious and easy-to-make treat that are perfect for any occasion. With their gooey center, sweet frosting, and funfetti sprinkles, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to bake, give these cinnamon roll cake bars a try. You won't be disappointed!