Best 2 Cinnamon Roasted Chicken With Harissa Sauce Recipes
Immerse yourself in a culinary journey with our tantalizing Cinnamon Roasted Chicken with Harissa Sauce recipe, where succulent chicken meets the vibrant flavors of cinnamon and harissa. This dish promises an explosion of taste that will leave your palate craving more.
Our recipe begins with a marinade that infuses the chicken with a symphony of spices, including aromatic cinnamon, cumin, paprika, and chili powder. The chicken is then roasted to perfection, resulting in tender, juicy meat with a crispy, golden-brown skin.
While the chicken roasts, you can prepare the tantalizing harissa sauce. This North African condiment adds a spicy, tangy kick to the dish. Made with roasted red peppers, chili peppers, cumin, coriander, and garlic, the harissa sauce is a flavor powerhouse that complements the chicken perfectly.
The recipe also includes a refreshing cucumber and yogurt sauce that offers a cooling contrast to the warmth of the cinnamon and harissa. This sauce is made with creamy yogurt, shredded cucumber, mint, and lemon juice, providing a delightful balance of flavors and textures.
For those who love their chicken with a crispy, flavorful skin, we've included an air fryer variation of the recipe. This method results in a succulent chicken with a perfectly crispy exterior, making it an ideal option for those who want to indulge in a healthier version of this dish.
Whether you're a seasoned home cook or just starting your culinary adventures, our Cinnamon Roasted Chicken with Harissa Sauce recipe is sure to impress. So, gather your ingredients, preheat your oven, and get ready to tantalize your taste buds with this delectable dish.
ROASTED CHICKEN BREASTS WITH HARISSA CHICKPEAS
Harissa paste, the Tunisian hot chile condiment, is a super versatile pantry item. Keep it on hand for creating quick weeknight sauces that pack a punch. Here, store-bought harissa is reinforced with sautéed onion and garlic, then brightened with lemony coriander and fresh parsley. Mashed chickpeas add texture and balance out the spicy, tangy sauce. Couscous and orzo are simple sides to serve with this meal; if you have extra time, roasted squash or steamed cauliflower are also great accompaniments. Leftover harissa sauce makes a great topping for roasted cod or salmon, or use it as a warm vinaigrette to dress up a simple green salad. If you'd like, you can use boneless breasts or thighs, but keep on eye on them. They'll be cooked through in 20 to 30 minutes.
Provided by Kay Chun
Categories dinner, easy, poultry, main course
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 450 degrees. On a rimmed baking sheet, combine the chicken and 2 tablespoons oil. Season with salt and pepper and toss to coat. Arrange the chicken in an even layer, skin side up, and roast until golden and cooked through, 30 to 40 minutes, depending on the size of the chicken breasts. Transfer to a cutting board and let rest for 10 minutes. Carve the breast off off the bone, then slice to serve. Discard bones or reserve for making chicken stock.
- While the chicken rests, heat 2 tablespoons oil in a small saucepan over medium heat. Add the onion and garlic and cook, stirring occasionally, until softened, 3 minutes. Stir in the harissa and coriander and cook until very fragrant and dark red, about 2 minutes. Add half the chickpeas and lightly mash them using a fork, the back of a spoon or a potato masher. Stir in the lemon juice and parsley along with the remaining chickpeas, 2 tablespoons oil, and 1/4 cup water. Season with salt and pepper.
- Serve the chicken topped with the sauce.
Nutrition Facts : @context http, Calories 840, UnsaturatedFat 35 grams, Carbohydrate 29 grams, Fat 50 grams, Fiber 8 grams, Protein 68 grams, SaturatedFat 11 grams, Sodium 1058 milligrams, Sugar 6 grams, TransFat 0 grams
CINNAMON-ROASTED CHICKEN WITH HARISSA SAUCE
Make and share this Cinnamon-Roasted Chicken With Harissa Sauce recipe from Food.com.
Provided by Rose J
Categories Chicken Breast
Time 49m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients in small bowl. Place chicken breasts and thighs in 2-gallon resealable plastic bag. Pour oil mixture over; seal bag. Turn bag to coat chicken with marinade. Chill overnight.
- Preheat oven to 475°F Transfer chicken to rimmed baking sheet, shaking off marinade. Skin side up roast until cooked through, about 20 minutes. Warm the chicken broth in a pan with the Harissa until hot.
- Serve with Harissa Sauce.
Nutrition Facts : Calories 308.7, Fat 20.9, SaturatedFat 3.2, Cholesterol 83.8, Sodium 714, Carbohydrate 2.3, Fiber 1.3, Sugar 0.4, Protein 27.4
Tips:
- Use a whole chicken: This will give you the most flavorful and juicy chicken. You can also use chicken breasts or thighs, but they will not be as moist.
- Season the chicken well: This is essential for giving the chicken flavor. Be sure to season the inside and outside of the chicken with salt, pepper, and any other desired spices.
- Roast the chicken on a rack: This will help the chicken cook evenly and prevent it from getting soggy.
- Make sure the chicken is cooked through: Use a meat thermometer to check that the chicken has reached an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before carving: This will help the juices redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
This cinnamon roasted chicken with harissa sauce is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is roasted until tender and juicy, and the harissa sauce adds a flavorful kick. This dish is sure to be a hit with your family and friends.
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