Best 2 Cinnamon Raisin Granola Bars Recipes
Indulge in the delightful symphony of flavors with our irresistible Cinnamon Raisin Granola Bars. These wholesome and delectable treats are a perfect blend of chewy oats, plump raisins, and a touch of warm cinnamon spice. Each bite offers a satisfying crunch, followed by the chewy texture of oats and the burst of sweetness from raisins. Whether you're looking for a quick breakfast on the go, a post-workout snack, or a sweet treat to satisfy your cravings, our Cinnamon Raisin Granola Bars are your perfect companion. With two easy-to-follow recipes, this article provides you with both a classic and a gluten-free version of these delectable granola bars. Get ready to elevate your snacking experience and embark on a culinary journey that will leave you craving more.
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CINNAMON-RAISIN GRANOLA BARS
Our granola bars pack all the goodness of old fashioned oats, raisins, applesauce and honey into an on-the-go treat.
Provided by By Deborah Harroun
Categories Dessert
Time 1h10m
Yield 20
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, stir together oats, raisins, all-purpose flour, whole wheat flour, brown sugar, wheat germ, cinnamon and salt. In small bowl, beat egg, applesauce, honey and vanilla with whisk until well combined.
- Pour applesauce mixture into oat mixture; stir until well blended. Pour mixture into baking dish.
- Bake 20 minutes for soft granola bars; bake 30 minutes for firmer granola bars. Cool in dish 5 minutes. For bars, cut into 5 rows by 4 rows. Cool completely in dish, about 30 minutes.
Nutrition Facts : ServingSize 1 Serving
CINNAMON-RAISIN GRANOLA BARS
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a large bowl, combine the first 7 ingredients. In a small bowl, combine egg, oil, maple syrup and vanilla; pour over oat mixture and mix well. (Batter will be sticky.), Press into prepared pan. Bake 25-30 minutes or until set and edges are lightly browned. Cool in pan on a wire rack. Lifting with foil, remove from pan; cut into bars.
Nutrition Facts : Calories 160 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 80mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your granola bars.
- Don't overmix the dough. Overmixing will make the granola bars tough.
- Press the dough firmly into the pan. This will help the granola bars hold together.
- Bake the granola bars until they are golden brown. This will ensure that they are cooked through.
- Let the granola bars cool completely before cutting them. This will help them to hold their shape.
- Store the granola bars in an airtight container at room temperature. They will stay fresh for up to 2 weeks.
Conclusion:
Cinnamon raisin granola bars are a healthy and delicious snack or breakfast option. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a batch of granola bars that the whole family will enjoy.
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