Best 2 Cinnamon Raisin Granola Bars Recipes
Indulge in the delightful symphony of flavors with our irresistible Cinnamon Raisin Granola Bars. These wholesome and delectable treats are a perfect blend of chewy oats, plump raisins, and a touch of warm cinnamon spice. Each bite offers a satisfying crunch, followed by the chewy texture of oats and the burst of sweetness from raisins. Whether you're looking for a quick breakfast on the go, a post-workout snack, or a sweet treat to satisfy your cravings, our Cinnamon Raisin Granola Bars are your perfect companion. With two easy-to-follow recipes, this article provides you with both a classic and a gluten-free version of these delectable granola bars. Get ready to elevate your snacking experience and embark on a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
CINNAMON-RAISIN GRANOLA BARS
Our granola bars pack all the goodness of old fashioned oats, raisins, applesauce and honey into an on-the-go treat.
Provided by By Deborah Harroun
Categories Dessert
Time 1h10m
Yield 20
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, stir together oats, raisins, all-purpose flour, whole wheat flour, brown sugar, wheat germ, cinnamon and salt. In small bowl, beat egg, applesauce, honey and vanilla with whisk until well combined.
- Pour applesauce mixture into oat mixture; stir until well blended. Pour mixture into baking dish.
- Bake 20 minutes for soft granola bars; bake 30 minutes for firmer granola bars. Cool in dish 5 minutes. For bars, cut into 5 rows by 4 rows. Cool completely in dish, about 30 minutes.
Nutrition Facts : ServingSize 1 Serving
CINNAMON-RAISIN GRANOLA BARS
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a large bowl, combine the first 7 ingredients. In a small bowl, combine egg, oil, maple syrup and vanilla; pour over oat mixture and mix well. (Batter will be sticky.), Press into prepared pan. Bake 25-30 minutes or until set and edges are lightly browned. Cool in pan on a wire rack. Lifting with foil, remove from pan; cut into bars.
Nutrition Facts : Calories 160 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 80mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your granola bars.
- Don't overmix the dough. Overmixing will make the granola bars tough.
- Press the dough firmly into the pan. This will help the granola bars hold together.
- Bake the granola bars until they are golden brown. This will ensure that they are cooked through.
- Let the granola bars cool completely before cutting them. This will help them to hold their shape.
- Store the granola bars in an airtight container at room temperature. They will stay fresh for up to 2 weeks.
Conclusion:
Cinnamon raisin granola bars are a healthy and delicious snack or breakfast option. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a batch of granola bars that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
