Best 2 Cinnamon Pecan Cookies Recipes
Indulge in the delightful symphony of flavors and textures with our delectable Cinnamon Pecan Cookies. These cookies are a harmonious blend of warm cinnamon, crunchy pecans, and a hint of sweetness, creating a treat that is both comforting and irresistible. Perfect for any occasion, these cookies are sure to be a hit with friends, family, and cookie enthusiasts alike. Our collection of recipes offers a variety of options to suit your preferences, from classic cinnamon pecan cookies to unique variations that incorporate different ingredients and flavors. Get ready to embark on a culinary journey that will leave your taste buds craving more.
Here are our top 2 tried and tested recipes!
PECAN CINNAMON GERMAN DROP COOKIES
A German lady made and sold these cookies at a church cookie sale yesterday, along with the wonderful little recipe. This morning I baked up a batch, uses only one bowl,5 ingredients and mixed with a spoon...so quick and very easy. I think you might enjoy them as much as I did. We never have enough cookies to share for the...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 25m
Number Of Ingredients 7
Steps:
- 1. Combine first 5 ingredients. Mix with a spoon. Shape into 1 inch balls, and place on a parchment paper. Bake 20 MINUTES, IN A PRE-HEATED 350 DEGREE OVEN.
- 2. COMBINE POWDERED SUGAR WITH THE CINNAMON. SIFT THIS MIXTURE OVER THE WARM COOKIES, OR ROLL COOKIES IN THE MIXTURE. MAKES 5 DOZEN.... WONDERFUL LITTLE COOKIES! Foto..1/2 without powdered sugar and cinnamon.
CINNAMON PECAN COOKIES
I Love Pecans! Yet another recipe I found in a middle school notebook. I have yet to try these.
Provided by Heather England
Categories Cookies
Time 30m
Number Of Ingredients 12
Steps:
- 1. Pre heat oven to 350 Mix first 5 ingredients in a LARGE bowl with a hand mixer on medium speed.
- 2. In a smaller bowl mix Flour, baking soda, cinnamon and salt with a wooden spoon.
- 3. Mix dry bowl into wet.
- 4. Fold in pecans gently.
- 5. Grease a cookie sheet lightly
- 6. Roll dough into 1 inch balls then LIGHTLY press flat on greased cookie sheet. Press 1 pecan half into the top of each cookie.
- 7. Bake 10-12 minutes per batch Cool 20 minutes.
Tips:
- Use a mix of light and dark brown sugar for a richer flavor. Dark brown sugar has a more molasses-like flavor than light brown sugar, so it adds a depth of flavor to the cookies.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just beginning to brown. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely on a wire rack before storing them. This will help them keep their shape and prevent them from becoming soggy.
- Store the cookies in an airtight container at room temperature for up to 3 days. You can also freeze the cookies for up to 2 months.
Conclusion:
These cinnamon pecan cookies are a delicious and easy-to-make treat. They're perfect for a holiday party or a special occasion, but they're also great for everyday snacking. The combination of cinnamon and pecans gives them a warm and nutty flavor that everyone will love. So next time you're looking for a sweet treat, give these cinnamon pecan cookies a try!
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