Best 3 Cinnamon Peach Crisp Recipes
Indulge in a delectable journey of flavors with our irresistible Cinnamon Peach Crisp recipe. This delightful dessert combines the sweetness of ripe peaches, the warmth of cinnamon, and the comforting embrace of a buttery oat topping. Each bite offers a perfect balance of textures, from the tender peaches to the crispy oat crumble.
In this culinary guide, we'll take you through the steps of creating this classic dessert with three variations: a gluten-free option, a vegan version, and a sugar-free alternative. Whether you're catering to dietary restrictions or simply seeking new taste experiences, these variations ensure that everyone can savor the goodness of this timeless treat.
Our gluten-free variation swaps out traditional flour for a blend of almond and oat flour, resulting in a crispy and flavorful topping that accommodates those with gluten sensitivities. The vegan version replaces butter with coconut oil and uses plant-based milk, catering to those following a vegan lifestyle. And for those with a sweet tooth but mindful of sugar intake, our sugar-free alternative utilizes natural sweeteners like honey and maple syrup, offering a guilt-free indulgence.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing. Let's dive into the world of Cinnamon Peach Crisp and explore the symphony of flavors that await.
CINNAMON PEACH CRISP
This dessert is so good yet so easy to make. Fresh peaches and a sweet crunchy topping give it comforting flavor. I like to dish it up warm with a scoop of frozen yogurt. -Leona Luecking of West Burlington, Iowa
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the peaches, orange juice, brown sugar and cinnamon. Transfer to an 8-in. square baking dish coated with cooking spray. Combine the flour, sugar and baking powder. Add egg and butter; mix until crumbly. Sprinkle over peaches. , Combine sugar and cinnamon; sprinkle over crumb mixture. Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown. Serve warm.
Nutrition Facts : Calories 245 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 90mg sodium, Carbohydrate 48g carbohydrate, Fiber 3g fiber), Protein 4g protein.
CINNAMON-OAT PEACH CRISP
This dead-simple oat topping can be repurposed for any stone fruit as it comes into season this summer or for pears and apples in fall.
Provided by Bryan Furman
Categories Bon Appétit Dessert Cobbler/Crumble Fruit Peach Oat Cinnamon Quick & Easy Summer Vegetarian
Yield 8 servings
Number Of Ingredients 9
Steps:
- Toss peaches, granulated sugar, and 2 Tbsp. flour in a large bowl to combine. Let sit, tossing occasionally, 30 minutes.
- Place a rack in center of oven; preheat to 350°F.
- Meanwhile, whisk oats, brown sugar, cinnamon, salt, and remaining 1 cup flour in a large bowl to combine. Using an electric mixer on low speed, gradually add butter. Once it has all been added, increase speed to medium-high and beat until dry ingredients are incorporated (there should be no dry bits left in the bowl), about 3 minutes.
- Scrape peaches and any juices into a 13x9" baking dish. Evenly scatter oat topping over peaches and bake crisp until peaches are soft, fruit juices are bubbling, and topping is a deep golden brown, 60-70 minutes. Transfer baking dish to a wire rack and let crisp cool 1 hour.
- Divide among bowls and top with large scoops of ice cream.
CINNAMON VANILLA GRANOLA PEACH CRISP
Super delicious and the granola, vanilla and instant oatmeal add a unique flavor. Delicious over a bowl of vanilla ice cream. Super yummy!
Provided by Cherylleem
Categories Dessert
Time 50m
Yield 1 crisp, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Mix 1/4 cup flour, 1/2 tsp cinnamon and 1/2 vanilla powder together. Brown sugar can be added to sweeten fruit if needed.
- Place drained fruit in a casserole or square pan. Stir in flour mixture, set aside.
- In medium bowl combine granola, instant oatmeal, brown sugar, flour, almonds, cinnamon and vanilla powder until mixed. The small crumbs at the bottom of the granola bag work well for this.
- Cut in butter until crumbly.
- Top peaches with crumb mixture.
- Bake at 375 degrees for 35 minutes until bubbly and top golden brown.
Nutrition Facts : Calories 501.5, Fat 22.4, SaturatedFat 10.8, Cholesterol 40.7, Sodium 133.5, Carbohydrate 74.3, Fiber 6, Sugar 55.2, Protein 6.2
Tips:
- Use ripe peaches. This will ensure that they are sweet and juicy, and that they will cook evenly.
- Peel the peaches before slicing them. This will make it easier to eat the crisp.
- Use a sharp knife to slice the peaches. This will help to prevent them from bruising.
- Toss the peaches with sugar, cinnamon, and nutmeg. This will help to coat the peaches and give them a delicious flavor.
- Use a combination of oats, flour, and brown sugar for the topping. This will give the crisp a crispy and flavorful topping.
- Bake the crisp at a high temperature for a short amount of time. This will help to create a crispy topping and a tender filling.
- Serve the crisp warm with a scoop of vanilla ice cream. This is the perfect way to enjoy this delicious dessert.
Conclusion:
This cinnamon peach crisp is a delicious and easy-to-make dessert that is perfect for summer. The sweet and juicy peaches are combined with a crispy oat topping to create a dessert that is both satisfying and refreshing. This recipe is sure to be a hit with your family and friends.
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