Calling all pancake lovers: get ready to embark on a culinary journey with our delectable Cinnamon Peach Cottage Cheese Pancakes! These fluffy, golden-brown pancakes are a delightful fusion of sweet and tangy flavors, offering a unique taste experience that will tantalize your taste buds. But that's not all - our recipe collection also includes two additional pancake variations that are sure to satisfy your sweet cravings. Whether you prefer classic Blueberry Pancakes or indulgent Chocolate Chip Pancakes, we've got you covered. So, gather your ingredients, fire up the griddle, and let's whip up a batch of these irresistible pancakes that are perfect for breakfast, brunch, or even dessert.
**Recipes Included:**
* Cinnamon Peach Cottage Cheese Pancakes: A delightful combination of cinnamon, sweet peaches, and creamy cottage cheese, these pancakes are a delightful treat for any occasion.
* Blueberry Pancakes: A timeless classic, our Blueberry Pancakes are bursting with juicy blueberries and fluffy pancake batter, making them a perfect choice for a hearty breakfast or brunch.
* Chocolate Chip Pancakes: Indulge in the rich and decadent flavors of our Chocolate Chip Pancakes, featuring generous amounts of chocolate chips that melt perfectly into the fluffy pancake batter, creating a taste sensation that will satisfy any sweet tooth.
CINNAMON-PEACH COTTAGE CHEESE PANCAKES
This is a yummy pancake recipe I got from another recipe site. I made several changes to the original recipe to make it even healthier. My kids LOVED them. I'll post the original recipe and add my changes here. I used whole wheat flour instead of white, replaced 2 of the eggs with flax seed, used 2 packets of truvia instead of sugar, used non fat cottage cheese and non fat milk and used mango instead of peaches just cuz we love mangos and had them on hand. Delicious pancakes. Thanks Birch cove kitchen for this recipe!
Provided by sconehead
Categories Breakfast
Time 30m
Yield 12 pancakes, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix eggs, cottage cheese, milk, vanilla, butter, and peach in a large bowl. Combine flour, sugar, salt, baking soda, and cinnamon in a small bowl. Stir flour mixture into the cottage cheese mixture until just combined.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
Nutrition Facts : Calories 350.8, Fat 14.3, SaturatedFat 6.9, Cholesterol 214.5, Sodium 603.3, Carbohydrate 37.9, Fiber 1.8, Sugar 11.3, Protein 16.8
CINNAMON & SPICE PANCAKES WITH WARM PEACH TOPPING
If you're looking for a fun and tasty way to cook up a bounty of peaches, why not serve them for breakfast? I had a bag of ripe peaches and wanted to use them before they spoiled, so this idea came to mind. It turns out that it proved to be a successful experiment. These pancakes contain the gentle flavor of cinnamon, nutmeg and vanilla and are topped with warm, saucy cinnamon-nutmeg spiced peaches. As my daughter says, "Deeeeelicious!"
Provided by MarthaStewartWanabe
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat a large skillet or griddle to medium heat. Preheat oven to low heat (180 F - 200 F).
- In a medium mixing bowl, stir together flour, sugar, baking powder, baking soda, salt, 1 teaspoons cinnamon and 1/8 teaspoons nutmeg.
- In another medium mixing bowl, whisk one egg until frothy. Then add milk, oil and vanilla extract; then whisk until combined.
- Make a well in the center of the dry ingredients and whisk in the wet ingredients all at once.
- While cooking the pancakes, start the peach topping. In a medium saucepan over medium heat, melt butter. Add peach slices, maple syrup, lemon juice, 1 teaspoons cinnamon and 1/8 teaspoons nutmeg; toss to coat evenly. Cook, stirring occasionally for 5 - 10 minutes or until peach slices have softened slightly, and a sauce is formed. Remove from heat and cover until ready to eat.
- Using a 1/4 cup sized measuring cup, pour pancake batter onto a hot, greased skillet/griddle over medium heat, leaving enough space between each pancake for them to expand.
- Cook for 2-4 minutes or until surface begins to bubble and edges appear slightly dry. Turn and cook for another 2 minutes until golden. To keep pancakes hot until ready to serve, place on a heat-resistant plate in the oven on low heat.
- Serve pancakes hot with peach topping.
Nutrition Facts : Calories 367.5, Fat 15.6, SaturatedFat 6, Cholesterol 23.8, Sodium 409.5, Carbohydrate 52.7, Fiber 3.8, Sugar 22, Protein 6.7
CINNAMON-PEACH COTTAGE CHEESE PANCAKES
Steps:
- 1. Mix eggs, cottage cheese, milk, vanilla, butter, and peach in a large bowl. 2. Combine flour, sugar, salt, baking soda, and cinnamon in a small bowl. Stir flour mixture into the cottage cheese mixture until just combined. 3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
Tips:
- Use ripe peaches for the best flavor. If your peaches are not ripe, you can ripen them by placing them in a paper bag with an apple at room temperature for a few days.
- If you don't have cottage cheese, you can substitute ricotta cheese or yogurt.
- Be careful not to overmix the batter. Overmixing can make the pancakes tough.
- Cook the pancakes over medium heat so that they have time to cook through without burning.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
These cinnamon peach cottage cheese pancakes are a delicious and easy-to-make breakfast or brunch recipe. They are packed with flavor and nutrients, and they are sure to be a hit with everyone at your table. So next time you're looking for a new pancake recipe to try, give these cinnamon peach cottage cheese pancakes a try. You won't be disappointed!
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