Best 3 Cinnamon Peach Brown Betty Recipes
Indulge in a delightful culinary experience with Cinnamon Peach Brown Betty, a classic dessert that combines juicy peaches, warm spices, and a crispy oat topping. This delectable treat features fresh or frozen peaches tossed in a mixture of brown sugar, cinnamon, nutmeg, and lemon juice, creating a flavorful filling. The filling is then layered with a mixture of oats, flour, butter, and brown sugar, resulting in a crispy and golden-brown topping. The combination of sweet peaches, aromatic spices, and the crunchy oat topping makes this dessert irresistible. Whether you're looking for a comforting dessert to enjoy with family and friends or a special treat for a potluck, Cinnamon Peach Brown Betty is sure to impress with its simple yet delicious flavors. This article also includes a collection of additional Brown Betty recipes, offering variations such as Apple Brown Betty, Plum Brown Betty, and even a savory Zucchini Brown Betty. Each recipe provides detailed instructions and enticing photos that will guide you through the process of creating these classic desserts. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with Cinnamon Peach Brown Betty and its delectable variations.
Here are our top 3 tried and tested recipes!
CINNAMON-PEACH COBBLER
From Betty's Soul Food Collection... It's sweet rewards when you present this quick and easy Cinnamon Peach Cobbler-with a no-fuss drop biscuit topping and yummy summer flavor-no matter what season it is.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. In 4-quart saucepan, heat 1/4 cup butter, 1/2 cup sugar and the cornstarch over medium heat 1 minute, stirring constantly, until butter is melted. Stir in 2 teaspoons cinnamon, the nutmeg, vanilla, lemon extract and peaches with reserved syrup. Heat to boiling; boil 1 minute, stirring occasionally. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
- In medium bowl, stir Bisquick mix, 2 tablespoons of the sugar, 1/4 teaspoon cinnamon, the milk and 1 tablespoon melted butter until soft dough forms. Drop dough by heaping tablespoonfuls over hot peach mixture. Sprinkle with remaining 1 tablespoon sugar.
- Bake 20 to 25 minutes or until peach mixture is bubbly around edges and topping is golden brown. Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 44 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 28 g, TransFat 0 g
PEACH BETTY
A betty is very similar to a crisp, a crumble, or a cobbler but instead of dough or other topping, this easy dessert is sprinkled with buttered breadcrumbs.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. In a large bowl, toss peaches, sugar, lemon juice, and flour to combine. Transfer to an 8-inch square (or other shallow 2-quart) baking dish.
- In a food processor, pulse bread until coarse crumbs form; sprinkle over fruit mixture, and dot with butter. Cover tightly with aluminum foil.
- Bake until fruit mixture is bubbling, 25 to 30 minutes. Remove foil, and continue baking until topping is golden, 10 to 15 minutes more. Let sit at least 10 minutes. Serve with whipped cream, if desired.
Nutrition Facts : Calories 218 g, Fat 4 g, Protein 2 g
WALNUT APPLE-PEACH CRISP WITH CINNAMON-BROWN SUGAR CRUMBLE
Fall Baking Recipe Magazine Contest 2010 Winner Cinnamon, apples and peaches - oh my! The epitome of a fabulous fall dessert, this recipe goes together in just three easy steps.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish with shortening or cooking spray.
- In large bowl, toss apples, peaches and granulated sugar. Pour into baking dish. In same bowl, mix oats, brown sugar, flour and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle over fruit.
- Bake 30 minutes or until topping is golden and fruit is tender. Cool 15 minutes. Serve warm.
Nutrition Facts : Calories 310, Carbohydrate 48 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 36 g, TransFat 0 g
Tips:
- Choose ripe, flavorful peaches: The quality of your peaches will greatly impact the final dish, so be sure to select ripe, juicy peaches that are free of blemishes. If you can't find fresh peaches, frozen peaches can also be used.
- Use a variety of spices: The combination of cinnamon, nutmeg, and allspice gives this brown betty a warm, inviting flavor. You can also add a pinch of ginger or cardamom for a little extra spice.
- Don't overcook the peaches: The peaches should be cooked until they are tender but still hold their shape. If you overcook them, they will become mushy and lose their flavor.
- Serve warm with vanilla ice cream or whipped cream: This brown betty is delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also top it with a sprinkle of chopped nuts or a drizzle of honey.
Conclusion:
Cinnamon Peach Brown Betty is a classic summer dessert that is easy to make and always a crowd-pleaser. The combination of sweet peaches, warm spices, and flaky crust is irresistible. Whether you serve it warm with ice cream or whipped cream, or at room temperature, this brown betty is sure to be a hit. So next time you have a craving for something sweet and satisfying, give this recipe a try. You won't be disappointed!
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