Best 4 Cinnamon Orange Swirl Bread Recipes
Indulge in the tantalizing aroma and delectable flavors of Cinnamon Orange Swirl Bread, a culinary masterpiece that harmoniously blends the vibrant zest of oranges and the warm, comforting embrace of cinnamon. This delightful bread offers a symphony of textures, from the tender, fluffy interior to the crisp, sugary crust, while the vibrant orange and cinnamon swirls create an explosion of flavor in every bite. Whether you're seeking a sweet treat for breakfast, a delightful snack, or an impressive dessert to share with loved ones, this recipe beckons you to embark on a delightful baking adventure.
Prepare to tantalize your taste buds with three irresistible variations of this classic recipe. The Original Cinnamon Orange Swirl Bread is a timeless delight, featuring a perfect balance of citrusy sweetness and spicy warmth. For those who crave a hint of indulgence, the Cream Cheese-Filled Cinnamon Orange Swirl Bread offers a luscious cream cheese filling that adds a velvety richness to each slice. And for a unique twist, the Orange Marmalade Cinnamon Swirl Bread incorporates the tangy sweetness of orange marmalade, creating a vibrant and complex flavor profile.
No matter your preference, each variation of Cinnamon Orange Swirl Bread promises an unforgettable culinary experience. So gather your ingredients, preheat your oven, and embark on a delightful baking journey that will fill your home with mouthwatering aromas and leave you craving more.
CINNAMON SWIRL ORANGE BREAD
From Taste of Home. My Aunt has been making this for years. One of her sons requests it for his "Birthday Cake". It is wonderfully fragrant and yummy toasted with butter.
Provided by Engrossed
Categories Yeast Breads
Time 3h30m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 16
Steps:
- Dissolve yeast in water.
- In a mixing bowl, combine milk, orange juice, sugar, shortening, peel and salt.
- Add 2 cups flour, yeast mixture and egg; mix well.
- Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes.
- Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
- Punch dough down and divide in half. Cover and let rest for 10 minutes.
- Roll each half into 15-in. x 7-in. rectangle.
- For filling, combine sugar and cinnamon; sprinkle over rectangle. Sprinkle each with 1 teaspoon water.
- Roll up, jelly-roll style, starting with a short end. Seal edges.
- Place with sealed edge down in two greased 8-in. x 4-in. x 2-in. loaf pans.
- Cover and let rise until doubled, about 1 hour.
- Bake at 350 degrees F for 30-35 minutes or until golden brown.
- Remove from pan and cool on wire racks.
- Combine glaze ingredients; spread over loaves.
CINNAMON SWIRL ORANGE BREAD
My family waits expectantly for me to bake this beautiful sweet bread every year at this time. The tempting aroma as it's baking fills the kitchen and makes everybody eager for a thick slice of this yummy treat. -Linda Eager, Harlan, Indiana
Provided by Taste of Home
Time 1h
Yield 2 loaves (12 slices each).
Number Of Ingredients 18
Steps:
- In a small bowl, dissolve yeast in water. In a large bowl, combine the milk, orange juice, sugar, shortening, zest and salt. Add 2 cups flour, yeast mixture and egg; mix well. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down and divide in half. Cover and let rest for 10 minutes. Roll each portion into a 15x7-in. rectangle. , For filling, combine sugar and cinnamon; sprinkle over rectangle. Sprinkle each with 1 teaspoon water. Roll up, jelly-roll style, starting with a short end. Seal edges. Place each seam side down in a greased 8x4-in. loaf pan. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 30-35 minutes or until golden brown. Remove from pans and cool on wire racks. Combine glaze ingredients; spread over loaves.
Nutrition Facts : Calories 202 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 156mg sodium, Carbohydrate 40g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
CINNAMON-ORANGE SWIRL BREAD
I've been making this recipe for more than 14 years and have modified it through the years. I won second place at our state fair in 1990 with this recipe. I didn't mind taking second, because my best friend finished first!
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a bowl, cream shortening and 1 cup sugar. Add eggs, sour cream and vanilla; mix well. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until moistened. Pour half the batter into a greased 9x5-in. loaf pan., Combine cinnamon, orange zest and remaining sugar; set 1 tablespoon aside for the topping. Sprinkle remaining sugar mixture over batter. Carefully top with batter. Cut through batter with a knife to swirl. Sprinkle with reserved sugar mixture. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts :
CINNAMON SWIRL ORANGE BREAD
Cinnamon & Orange, oh my! I love these flavors together and I love this Bread! Recipe Source ~ Tasteofhome.com
Provided by Angela Pietrantonio
Categories Other Snacks
Time 1h
Number Of Ingredients 18
Steps:
- 1. In a small bowl, dissolve yeast in water. In a large bowl, combine the milk, orange juice, sugar, shortening, peel and salt. Add 2 cups flour, yeast mixture and egg; mix well. Add enough remaining flour to form a soft dough.
- 2. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- 3. Punch dough down and divide in half. Cover and let rest for 10 minutes. Roll each portion into a 15-in. x 7-in. rectangle.
- 4. For filling, combine sugar and cinnamon; sprinkle over rectangle. Sprinkle each with 1 teaspoon water. Roll up, jelly-roll style, starting with a short end. Seal edges. Place each seam side down in a greased 8-in. x 4-in. loaf pan. Cover and let rise until doubled, about 1 hour.
- 5. Bake at 350° for 30-35 minutes or until golden brown. Remove from pans and cool on wire racks. Combine glaze ingredients; spread over loaves. Yield: 2 loaves (12 slices each). 4 points per serving
Tips:
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- If you don't have orange zest, you can use 1 teaspoon of orange extract.
- To make the glaze, you can use either fresh orange juice or bottled orange juice.
- If you don't have a bread pan, you can bake the bread in a 9x13 inch baking dish.
- To make sure the bread is cooked through, insert a toothpick into the center of the loaf. If it comes out clean, the bread is done.
Conclusion:
This cinnamon orange swirl bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or a snack. The orange zest and cinnamon sugar filling give the bread a wonderful flavor, and the glaze adds a touch of sweetness. This bread is sure to be a hit with everyone who tries it!
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