Best 2 Cinnamon Oatmeal Apple Crisp Recipes
Indulge in the irresistible symphony of flavors and textures with our delectable Cinnamon Oatmeal Apple Crisp. A culinary masterpiece that harmonizes the wholesome goodness of oats, the sweet crunch of apples, and the heartwarming embrace of cinnamon. Dive into the irresistible allure of this classic dessert transformed into a guilt-free delight, as we unveil its secrets through a collection of curated recipes. Embark on a culinary journey that promises to tantalize your taste buds and nourish your soul with each delectable bite.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE-CINNAMON OATMEAL CRISP® CEREAL BARS
For breakfast on the run, try our Apple-Cinnamon Oatmeal Crisp Cereal Bars made with dried apples, marshmallows, brown sugar and cinnamon.
Provided by Angie McGowan
Categories Breakfast
Time 40m
Yield 24
Number Of Ingredients 6
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix cereal and dried apples.
- In 2-quart saucepan, melt butter over low heat. Add marshmallows, brown sugar and cinnamon. Cook and stir until marshmallows are melted and sugar is dissolved. Pour over cereal mixture; toss to coat. Press in baking dish. Cool completely. Cut into 6 rows by 4 rows.
Nutrition Facts : ServingSize 1 Serving
CINNAMON OATMEAL APPLE CRISP
Make and share this Cinnamon Oatmeal Apple Crisp recipe from Food.com.
Provided by Momma Zakaria
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine oats, flour, brown sugar, and butter. Mix well until crumbly.
- Press half of the mixture onto the bottom of a greased baking dish.
- In another bowl, mix apples, cinnamon, and sugar. Spread evenly over crust.
- Sprinkle with remaining crumbs.
- Bake for 40-45 minutes.
- Serve topped with whipped cream.
Tips:
- Choose the right apples. For this recipe, it is best to use a firm, tart apple such as a Granny Smith or Honeycrisp. This will help to keep the apples from becoming too mushy during baking.
- Slice the apples thinly. This will help them to cook evenly and quickly.
- Don't overcook the oats. Oatmeal should be cooked until it is tender but still has a slight bite to it. Overcooked oats will be mushy and unappetizing.
- Use a well-seasoned cast iron skillet. Cast iron skillets are great for cooking because they distribute heat evenly and retain heat well. This will help to ensure that the oatmeal and apples are cooked evenly.
- Serve the oatmeal apple crisp warm. This is the best way to enjoy the delicious flavors of the apples and cinnamon.
Conclusion:
This cinnamon oatmeal apple crisp is a delicious and easy-to-make breakfast or dessert. It is perfect for a cold morning or a cozy evening by the fire. The combination of apples, cinnamon, and oats is sure to please everyone at your table. So next time you are looking for a simple and satisfying recipe, give this cinnamon oatmeal apple crisp a try. You won't be disappointed!
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