Best 2 Cinnamon Oat Peach Crisp Recipes
Indulge in a symphony of flavors with our delectable Cinnamon Oat Peach Crisp, a delightful dessert that combines the comforting warmth of cinnamon, the wholesome goodness of oats, and the juicy sweetness of peaches. This tantalizing treat offers a delightful contrast of textures, with a crispy oat topping and a tender, flavorful peach filling. As you savor each bite, the aromatic spices dance on your palate, creating a harmonious blend that will transport you to a cozy autumn afternoon.
Accompanying this irresistible crisp are two additional recipes that cater to various dietary preferences. For those with a sweet tooth and a gluten-free lifestyle, the Gluten-Free Peach Crisp offers a delectable alternative, showcasing a crispy almond flour topping and a luscious peach filling. And for those seeking a vegan delight, the Vegan Peach Crisp delivers a guilt-free indulgence with its plant-based ingredients, creating a crispy oat topping and a sweet and juicy peach filling that will satisfy your cravings without compromise.
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
OATMEAL CRISP PEACHES
Inspired by classic streusel topped baked apples, this recipe swaps the apples for ripe juicy peaches and is a great make-ahead recipe. Simply prep the peaches, make the crisp topping and assemble. Refrigerate and bake just before you're ready to serve.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 12 oatmeal crisp peaches
Number Of Ingredients 10
Steps:
- Preheat the oven to 400˚ F. Butter a 9-by-13-inch baking dish. Stir together the oats, flour, pecans, brown sugar, cinnamon and salt in a large bowl. Stir in the melted butter until the mixture resembles a coarse crumble.
- Gently press the oat mixture onto the cut sides of each peach.
- Arrange the peaches in the baking dish. Bake until tender and the topping is golden brown, about 25 minutes. Let cool 15 minutes. Serve with ice cream and a drizzle of dulce de leche.
Tips:
- Use fresh peaches for the best flavor. If you don't have fresh peaches, you can use frozen or canned peaches. Just be sure to thaw them before using.
- Don't overmix the batter. Overmixing will make the crisp tough.
- Bake the crisp until the topping is golden brown and the peaches are bubbling. This usually takes about 30-35 minutes.
- Let the crisp cool for at least 15 minutes before serving. This will allow the topping to set.
- Serve the crisp with vanilla ice cream or whipped cream.
Conclusion:
This cinnamon oat peach crisp is the perfect summer dessert. It's easy to make, delicious, and a great way to use up fresh peaches. The crisp topping is made with oats, flour, brown sugar, and cinnamon. The peaches are tossed with a little bit of sugar and then topped with the oat mixture. The crisp is then baked until the topping is golden brown and the peaches are bubbling. Serve the crisp warm with vanilla ice cream or whipped cream.
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