Best 3 Cinnamon Nut Twists Recipes
Indulge in the delectable world of Cinnamon Nut Twists, a symphony of flavors that will tantalize your taste buds. This enchanting pastry is a perfect blend of crispy and soft textures, featuring a flaky crust that crumbles at the touch, encasing a warm, gooey filling of cinnamon sugar and chopped nuts. Each bite is a harmonious union of sweet and nutty flavors, enhanced by a hint of spice from the cinnamon. As you savor this delightful treat, let the aromas of cinnamon and toasted nuts fill your senses, transporting you to a realm of culinary bliss.
This article presents a collection of recipes that cater to diverse dietary preferences and skill levels. Whether you're a seasoned baker or just starting your culinary journey, you'll find a recipe that suits your needs. From classic Cinnamon Nut Twists made with traditional ingredients to Vegan Cinnamon Nut Twists that cater to plant-based diets, these recipes offer a range of options for every taste.
So, prepare to embark on a delightful baking adventure as we delve into the world of Cinnamon Nut Twists. Let your kitchen be filled with the sweet aroma of cinnamon and the sound of laughter as you create these delectable treats with your loved ones.
PUFF PASTRY TWISTS
Steps:
- Preheat the oven to 400 degrees F. Line a sheet pan with parchment or buttered waxed paper.
- Unroll the puff pastry on a work surface. Brush the pastry generously with melted butter.
- In a small bowl, toss together the sugar and cinnamon. Sprinkle evenly over the pastry.
- Working lengthwise, cut the pastry in half and then cut each half into 6 even strips, each 3/4-inch wide. Twist the strips to make long twisted "straws".
- Transfer to the prepared pan, pushing the ends down with your thumb to help them stay in place on the pan and remain twisted. Bake until puffed and golden brown, about 20 minutes.
- To make the sauce, heat the milk in a saucepan. Pour the hot milk over the chocolate and whisk to melt it. Whisk in the peanut butter until smooth. Keep sauce warm until ready to serve.
- To serve, place the twists on a tray and serve with the sauce along side for dipping.
CINNAMON NUT TWISTS
These golden twists have a pleasant cinnamon and nut filling and just a hint of sweetness. From Taste of Home magazine.
Provided by Petdrwife
Categories Breads
Time 30m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Unroll both tubes of dough; press perforations and seams together to form two rectangles.
- Spread with margarine.
- Combine brown sugar and cinnamon; sprinkle over dough.
- Sprinkle with walnuts.
- Fold each rectangle in half, starting from a short side.
- Cut each into eight strips.
- Twist each strip and tie into a knot.
- Place on ungreased baking sheets.
- Bake at 375 for 10-12 minutes or until golden brown.
- Serve warm.
Nutrition Facts : Calories 129.7, Fat 4.8, SaturatedFat 0.8, Cholesterol 14.2, Sodium 172.6, Carbohydrate 18.8, Fiber 1.4, Sugar 4.6, Protein 3.1
CINNAMON TWISTS
Shake on the cinnamon, and everyone will twist and shout over these light buttery cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Mix sugar, butter, vanilla and egg in large bowl. Stir in flour, baking powder and salt. Divide dough in half; stir cinnamon into one half.
- Shape 1 level teaspoonful dough from each half into 3-inch rope. Place ropes side by side; twist gently. Repeat with remaining dough. Place twists about 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until very light brown. Remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 55, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 60 mg
Tips:
- Prep your ingredients beforehand. Before you start mixing and baking, measure out all of your ingredients and set them aside. This will help you stay organized and ensure that you don't forget anything.
- Use fresh ingredients. The fresher your ingredients, the better your cinnamon nut twists will taste. If possible, use organic ingredients to avoid any unwanted chemicals or preservatives.
- Don't overmix the dough. When you mix the dough, be careful not to overmix it. Overmixing can make the dough tough and chewy. Mix it just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough before baking helps to develop the flavor and makes it easier to work with. Wrap the dough in plastic wrap and chill it for at least 30 minutes before rolling and baking.
- Bake the cinnamon nut twists until they are golden brown. The baking time will vary depending on your oven, so keep an eye on the twists and remove them from the oven when they are golden brown.
Conclusion:
Cinnamon nut twists are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and cinnamony flavor, they are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy snack or dessert, give these cinnamon nut twists a try. You won't be disappointed!
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