Best 7 Cinnamon Mocha Parfaits Recipes

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**Indulge in a delightful treat with our collection of Cinnamon Mocha Parfait recipes, offering a symphony of flavors that will tantalize your taste buds. Embark on a culinary journey as you discover the perfect balance between rich coffee, decadent chocolate, and warm cinnamon, creating an explosion of flavors in every bite. Dive into the creamy layers of our classic Cinnamon Mocha Parfait, featuring homemade whipped cream and a hint of cinnamon. For a touch of elegance, try our sophisticated Espresso Cinnamon Parfait, where espresso powder enhances the coffee flavor and a sprinkle of cocoa powder adds a touch of indulgence. If you prefer a frozen delight, our Frozen Cinnamon Mocha Parfait is a must-try, with layers of creamy coffee mousse, chocolate ganache, and a cinnamon crumble.**

**Indulge in our decadent Chocolate Cinnamon Parfait, where rich chocolate mousse meets the warmth of cinnamon, creating an irresistible treat. Explore the delightful flavors of our Cinnamon Mocha Parfait with Salted Caramel Sauce, where a drizzle of salted caramel adds a touch of sweetness and a hint of saltiness. For a delightful fusion of flavors, our Mexican Mocha Parfait combines coffee, chocolate, and a touch of Mexican spices for a unique taste experience. Get creative with our Vegan Cinnamon Mocha Parfait, featuring almond milk and coconut cream, offering a dairy-free alternative that is equally delicious and satisfying.**

**Embark on a sweet journey with our collection of Cinnamon Mocha Parfait recipes. Each recipe offers a unique twist on this classic dessert, ensuring there's something for every palate. From creamy parfaits to frozen delights, these recipes are perfect for any occasion, whether it's a special celebration or a simple treat to brighten your day.**

Let's cook with our recipes!

CINNAMON MOCHA COFFEE



Cinnamon Mocha Coffee image

Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 8

1/3 cup ground coffee (not instant coffee granules)
3/4 teaspoon ground cinnamon
1 cup 2% milk
2 to 3 tablespoons sugar
2 tablespoons baking cocoa
1 teaspoon vanilla extract
4 cinnamon sticks, optional
Whipped cream, optional

Steps:

  • In a coffeemaker basket, combine the coffee and ground cinnamon. Prepare 4 cups brewed coffee according to manufacturer's directions., Meanwhile, combine the milk, sugar, cocoa and vanilla in a saucepan. Cook over medium-low heat for 5-7 minutes or until small bubbles appear on the sides of the pan, stirring occasionally (do not boil). Pour hot milk mixture into four coffee cups, then add cinnamon-flavored coffee. Garnish with cinnamon sticks and whipped cream if desired.

Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

CREAMY MOCHA CHOCOLATE AND RASPBERRY PARFAIT



Creamy Mocha Chocolate and Raspberry Parfait image

Provided by Food Network

Categories     dessert

Time 45m

Yield 4 servings

Number Of Ingredients 13

Two 10 1/2-ounce containers Mori-Nu lite, silken tofu
3 tablespoons maple syrup
1/4 cup packed brown sugar
2 tablespoons Tia Maria or other coffee liqueur
1/3 cup plus 1 tablespoon good quality cocoa powder
2 teaspoons instant espresso
1/4 teaspoon ground cinnamon
2 1/2 cups fresh raspberries, well rinsed, or frozen, thawed
1/3 cup fresh orange juice
Juice of 1/2 lemon
2 tablespoons granulated sugar
1/2 cup raspberries
4 mint leaves

Steps:

  • To prepare the mousse, combine all ingredients in the bowl of a food processor and puree until creamy, about 2 minutes. Transfer the mousse to a bowl, cover, and refrigerate.
  • To prepare the raspberry sauce, combine 1 1/2 cups of raspberries and the remaining ingredients in the bowl of a food processor and puree until smooth. Strain the raspberry sauce through a fine strainer (rubbing with a rubber spatula to work through the mesh) into a small bowl. Mix in the remaining 1 cup of whole raspberries, cover, and refrigerate for about 15 minutes.
  • Spoon a 1-inch deep layer of mousse into long, narrow parfait glasses or small glass dessert bowls, spreading out evenly. Top with a layer of raspberry sauce. Repeat, ending with a layer of mousse. Chill for at least 20 minutes. Garnish with some whole raspberries and a mint leaf.

Nutrition Facts : Calories 133, Fat 2 grams, Protein 8 grams

CINNAMON MOCHA LATTE



Cinnamon Mocha Latte image

Make and share this Cinnamon Mocha Latte recipe from Food.com.

Provided by Hadice

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

2 -3 ounces espresso, freshly steamed
1 1/2 cups milk
1 teaspoon cinnamon, ground
1 teaspoon brown sugar
1 teaspoon white sugar
2 tablespoons chocolate syrup
whipped cream, for topping

Steps:

  • Evenly distribute chocolate between two coffee mugs. I like to be very generous.
  • Steam milk, cinnamon and sugars until temp reaches between 150-160 degrees.
  • Pour evenly into mugs.
  • Steam espresso and pour about an ounce (or more if you like) into each mug.
  • Stir and top with whipped cream.
  • Garnish with cinnamon sugar if desired.

Nutrition Facts : Calories 202.7, Fat 8.4, SaturatedFat 4.9, Cholesterol 26, Sodium 159.3, Carbohydrate 25.5, Fiber 1.1, Sugar 10.6, Protein 6.9

CINNAMON-MOCHA FUDGE BARS



Cinnamon-Mocha Fudge Bars image

Indulge in a fudgy bar that's reminiscent of Mexican coffee complete with cinnamon.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 36

Number Of Ingredients 12

1 teaspoon instant coffee granules or crystals
2 tablespoons hot water
1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
1/2 cup vegetable oil
1/2 teaspoon ground cinnamon
1 egg
2 teaspoons instant coffee granules or crystals
1/4 cup hot water
3 cups powdered sugar
1/4 cup unsweetened baking cocoa
1/2 cup butter, softened
1/2 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, dissolve 1 teaspoon instant coffee in 2 tablespoons hot water. Add remaining Bar ingredients; stir until soft dough forms. Spread in pan. Bake 15 minutes; cool completely, about 10 minutes.
  • In large bowl, dissolve 2 teaspoons instant coffee in 1/4 cup hot water. Add remaining Frosting ingredients; stir until smooth. Spread over bars. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.

Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 16 g, TransFat 0 g

CINNAMON MOCHA COFFEE FROM TASTE OF HOME



Cinnamon Mocha Coffee from Taste of Home image

Make and share this Cinnamon Mocha Coffee from Taste of Home recipe from Food.com.

Provided by HokiesMom

Categories     Beverages

Time 10m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 8

1/3 cup ground coffee (NOT instant coffee)
1 teaspoon ground cinnamon
1 cup milk
2 -3 tablespoons sugar (to taste)
2 tablespoons baking cocoa
1 teaspoon vanilla extract
4 cinnamon sticks (optional)
whipped cream (optional)

Steps:

  • In a coffeemaker basket - using a filter - combine the coffee grounds and ground cinnamon. Prepare 4 cups of coffee as directed on your coffee maker directions.
  • As coffee is brewing, in a medium saucepan, combine the milk, sugar, cocoa and vanilla and cook over medium-low heat, stirring occasionally, for 5-7 minutes (till small bubbles appear on the sides of the pan) - DO NOT BOIL.
  • Pour the hot milk mixture into four coffee cups/mugs, then add the cinnamon brewed coffee.
  • Optional, garnish with cinnamon sticks and a dollop of whipped cream.

MOCHA PUDDING PARFAITS



Mocha Pudding Parfaits image

Call them layers or call them stripes; no matter which, you'll call this chocolate, coffee and cookie parfait delicious.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 6 servings

Number Of Ingredients 5

1-1/2 cups cold fat-free milk
1 Tbsp. MAXWELL HOUSE Instant Coffee
1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
6 chocolate wafer cookies, chopped

Steps:

  • Add milk to coffee in large bowl; whisk until dissolved. Add dry pudding mix; beat 2 min. Stir in half the COOL WHIP.
  • Spoon half the pudding mixture evenly into 6 parfait glasses or dessert dishes; sprinkle with chopped wafers. Cover with half the remaining COOL WHIP; top with layers of remaining pudding mixture and COOL WHIP.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 140, Fat 3 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

MOCHA LATTE PARFAITS



Mocha Latte Parfaits image

When hosting a small dinner party, our home economists suggest you serve these pretty parfaits. Assemble them earlier in the day for a no-fuss dessert!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 cup semisweet chocolate chips, divided
1/2 teaspoon shortening
Chocolate jimmies
3 tablespoons half-and-half cream
2 large egg yolks, lightly beaten
2 teaspoons vanilla extract
1 teaspoon instant coffee granules
LATTE CREAM:
2 teaspoons instant coffee granules
1-1/2 cups heavy whipping cream, divided
1/3 cup confectioners' sugar

Steps:

  • In a microwave, melt 1/2 cup chocolate chips and shortening; stir until smooth. Dip rims of four parfait glasses in chocolate; sprinkle with jimmies. Let stand until set., In a small saucepan, combine the cream, egg yolks, vanilla, coffee granules and remaining chocolate chips. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Cool, stirring several times., In a small bowl, dissolve coffee granules in 1 tablespoon whipping cream. Add remaining cream; beat cream mixture until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold 1-1/2 cups of cream mixture into cooled chocolate mixture. , Spoon about 1/4 cup chocolate mousse into each parfait glass; spoon or pipe about 1/4 cup cream mixture over mousse. Repeat layers. Refrigerate for at least 2 hours.

Nutrition Facts : Calories 606 calories, Fat 50g fat (30g saturated fat), Cholesterol 234mg cholesterol, Sodium 48mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 3g fiber), Protein 5g protein.

Tips:

  • Prepare your ingredients in advance: This will help you assemble the parfaits quickly and easily.
  • Use a variety of toppings: This will add flavor and texture to your parfaits. Some popular toppings include chopped nuts, granola, berries, and whipped cream.
  • Be creative: You can customize your parfaits to suit your own taste. For example, you could add a layer of chocolate chips or caramel sauce.
  • Make sure your parfaits are chilled before serving: This will help them hold their shape and make them more refreshing.

Conclusion:

Cinnamon mocha parfaits are a delicious and easy-to-make dessert. They're perfect for a special occasion or a simple weeknight treat. With a few simple ingredients, you can create a dessert that's sure to impress your friends and family. So next time you're looking for a sweet treat, try making a cinnamon mocha parfait. You won't be disappointed.

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