Best 4 Cinnamon Mini Muffins And Cinnamon Butter Recipes
Are you looking for a delightful and aromatic treat that will tantalize your taste buds? Look no further than our irresistible Cinnamon Mini Muffins and Cinnamon Butter! These bite-sized muffins are bursting with warm cinnamon flavor, while the accompanying cinnamon butter adds an extra layer of richness and sweetness. Perfect for breakfast, brunch, or as an afternoon snack, these mini muffins are sure to be a hit with people of all ages. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these delicious muffins in no time. So gather your ingredients and get ready to embark on a culinary journey that will leave you craving more. In addition to the classic Cinnamon Mini Muffins, this article also features recipes for delectable variations such as Streusel-Topped Cinnamon Mini Muffins, Pumpkin Cinnamon Mini Muffins, and even a mouthwatering Cinnamon Swirl Bread. Each recipe offers a unique twist on the classic cinnamon flavor, ensuring that there's something for everyone to enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON MINI-MUFFINS
These mini muffins are wonderful with a bowl of fresh fruit for breakfast or anytime. -Bonnie Larson, New Berlin, Wisconsin
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk and butter; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper-lined mini muffin cups. Bake at 400° for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with butter; sprinkle with cinnamon-sugar.
Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 130mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CINNAMON-SUGAR MINI MUFFINS
There's no need to limit yourself to just one of these little muffins with butter tops coated in a cinnamon-sugar mixture.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Butter a mini-muffin tin, and set aside. In a small bowl, combine 1/2 cup sugar and 1 tablespoon cinnamon; set aside.
- In a large bowl, combine flour, baking powder, salt, and remaining teaspoon cinnamon; whisk to combine. In a small bowl, combine 6 tablespoons butter, remaining 1/2 cup sugar, buttermilk, and egg; whisk to combine. Using a large rubber spatula, fold butter mixture into flour mixture; use no more than 10 strokes. The mixture should be lumpy.
- Spoon 1 tablespoon batter into each prepared cup, and bake until tops are nicely golden, about 8 minutes. Remove from oven; let cool in pan 10 minutes before transferring to a wire rack.
- Dip top of each muffin in remaining 4 tablespoons melted butter, and roll in reserved cinnamon mixture. Serve warm or at room temperature.
CINNAMON-SUGAR MINI MUFFINS
These delightful little muffins are rich and buttery. You can also make them in regular-sized muffin tins...just bake a little longer.
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in milk. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture just until moistened., Fill greased miniature muffin cups two-thirds full. Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dip muffins in melted butter, then roll in cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 144 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 183mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.
EASY MINI CINNAMON MUFFINS
Moist, sweet mini muffins full of warm cinnamon flavor and sprinkled with cinnamon sugar. An easy 15-minute breakfast.
Provided by Rachel
Time 15m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Mix dry ingredients together.
- Add oil, milk, and egg. Mix until combined. Don't over mix.
- Line 24 count mini muffin pan with paper liners or spray with non-stick spray.
- Fill each cup 2/3 full. Sprinkle with cinnamon sugar (1/2 cup sugar, 1 T cinnamon).
- Bake at 375 degrees F. for 9-10 minutes.
- Serve with homemade sweet cinnamon butter or roll in cinnamon sugar.
Tips:
- For a richer flavor, use dark brown sugar instead of light brown sugar in the cinnamon-sugar filling.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- To make sure your muffins are evenly baked, rotate the muffin pan halfway through the baking time.
- For a crispy muffin top, brush the tops of the muffins with melted butter before baking.
- The cinnamon butter is a delicious addition to these muffins, but it's also great on toast, pancakes, or waffles.
Conclusion:
These cinnamon mini muffins and cinnamon butter are an easy and delicious treat that are perfect for breakfast, brunch, or a snack. With their moist, tender crumb and sweet, cinnamon-sugar filling, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these muffins a try! You won't be disappointed.
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