Best 2 Cinnamon Mascarpone Pancakes With Warm Morello Cherries And Hazelnuts Recipes

Indulge in a culinary symphony of flavors with our exquisite Cinnamon Mascarpone Pancakes, a delightful creation that tantalizes the taste buds. Perfectly fluffy and bursting with cinnamon spice, these irresistible pancakes are lovingly crafted with a luscious mascarpone filling that adds a velvety richness. Accompanying these delectable pancakes is a warm embrace of Morello cherries, their vibrant crimson hue and sweet-tart flavor creating a captivating contrast. Toasted hazelnuts add a symphony of nutty crunch and earthy notes, completing this harmonious dish that will transport you to a realm of pure bliss. Our collection of recipes takes you on a culinary journey, offering a diverse range of dishes to satisfy every palate. From the aromatic delights of Spiced Lamb Burgers with Feta and Tzatziki to the comforting warmth of Creamy Tuscan Sausage Pasta, each recipe is a testament to the power of carefully selected ingredients and culinary expertise. Embark on this gastronomic adventure and discover the transformative power of food.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON MASCARPONE PANCAKES WITH WARM MORELLO CHERRIES AND HAZELNUTS

Cinnamon Mascarpone Pancakes with Warm Morello Cherries and Hazelnuts image

Decadent trattoria-style pancakes with creamy mascarpone, warm cherries and crunchy hazelnuts.

Provided by Bobby Flay

Categories breakfast,brunch,cheese,nuts

Time 35m

Yield 4 servings

Number Of Ingredients 17

Ingredients

2 Tbsp confectioners' sugar
½ plus ⅓ cup mascarpone cheese, room temperature
2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
½ tsp baking soda
1 pinch fine sea salt
⅓ cup sugar
2 large eggs
2 cups buttermilk
1 tsp vanilla extract
1 tsp finely grated orange zest
2 Tbsp unsalted butter, melted, plus more for griddle
2 cups Morello cherries, with their juice
2 Tbsp cherry brandy, such as Kirsch
¼ cup honey
½ cup toasted blanched hazelnuts, coarsely chopped

Steps:

Stir the confectioners' sugar into the 1/2 cup mascarpone and set aside. Whisk together the flour, baking powder, cinnamon, baking soda and salt in a large bowl.
Whisk together the sugar and eggs until pale. Add the buttermilk, 1/3 cup mascarpone, vanilla and orange zest and mix until combined. Add the wet ingredients to the dry ingredients. Add the butter and mix until just combined. Do not over mix. Let the batter sit at room temperature for 20 minutes.
Put the cherries and their liquid into a saute pan and warm over medium heat. Add the cherry brandy off the heat, and then return to the heat and flambe (cook off the alcohol). Once the flames die down and the alcohol is cooked out, remove from the heat and stir in the honey. Transfer to a bowl.
Heat a griddle over medium heat and brush with some melted butter. Add about 1/4 cup of the batter to the pan and cook until the bottom is lightly golden brown and bubbles appear on the surface of the pancake, about 3 minutes. Flip the pancake over and continue cooking until the bottom is golden brown. Serve 3 pancakes per person, top with cherries, a dollop of the sweetened mascarpone and some chopped hazelnuts.

CINNAMON PANCAKES

Cinnamon Pancakes image

Nothing is better for breakfast than a serving of fluffy pancakes. These have an extra special ingredient: Cinnamon! It makes this recipe so delicious.-Jeanne Silva, Owasso, Oklahoma

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/2 cup plus 2 tablespoons all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 egg
1/2 cup milk
1 tablespoon vegetable oil
3/4 teaspoon vanilla extract
Maple syrup

Steps:

In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine the egg, milk, oil and vanilla. Stir into dry ingredients just until combined. In a lightly greased electric skillet, drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown, about 2 minutes on each side. Serve with syrup.

Nutrition Facts : Calories 331 calories, Fat 12g fat (3g saturated fat), Cholesterol 99mg cholesterol, Sodium 598mg sodium, Carbohydrate 46g carbohydrate (16g sugars, Fiber 1g fiber), Protein 9g protein.

Tips:

Use fresh, ripe morello cherries for the best flavor. If you can't find morello cherries, you can substitute another type of tart cherry, such as Montmorency or Balaton.
To make the mascarpone pancakes, be sure to use full-fat mascarpone cheese. This will give the pancakes a rich, creamy texture.
Don't overmix the pancake batter. Overmixing will make the pancakes tough.
Cook the pancakes over medium heat. This will prevent them from burning.
Serve the pancakes immediately with the warm morello cherries and hazelnuts.

Conclusion:

These cinnamon mascarpone pancakes with warm morello cherries and hazelnuts are a delicious and decadent breakfast or brunch treat. The pancakes are light and fluffy, with a rich and creamy mascarpone flavor. The warm morello cherries add a tart and juicy sweetness, while the hazelnuts add a crunchy texture and nutty flavor. This dish is sure to impress your family and friends.