Best 4 Cinnamon Maple Granola Recipes
Indulge in the symphony of flavors with our delectable Cinnamon Maple Granola, where the warmth of cinnamon harmonizes with the sweetness of maple syrup, creating a breakfast or snack that's both comforting and energizing. This recipe offers a delightful fusion of textures, with crispy oats, nutty almonds, and chewy cranberries, all coated in a luscious glaze of cinnamon and maple.
Elevate your granola experience with our curated collection of irresistible variations. For a burst of zesty citrus, try the Lemon Blueberry Granola, where tangy lemon zest and plump blueberries add a refreshing twist. If you crave a tropical escape, the Coconut Pineapple Granola beckons with its tropical flavors of shredded coconut and sweet pineapple chunks. For those seeking a classic indulgence, the Chocolate Chip Granola delivers a timeless combination of rich chocolate chips and hearty oats. And for a touch of rustic charm, the Apple Pie Granola captures the essence of autumn with its blend of apples, cinnamon, and nutmeg.
CINNAMON MAPLE GRANOLA
Explains Erin Phillips of Akron, Ohio, "When I get a craving for a light, wholesome snack, I mix up a batch of this granola. I love the sweetness of the coconut and maple syrup and the crunchy nuts.
Provided by Taste of Home
Categories Snacks
Time 40m
Yield about 2 cups.
Number Of Ingredients 7
Steps:
- In a greased 13-in. x 9-in. baking pan, combine the oats, walnuts and coconut; set aside. , In a small saucepan over medium heat, combine syrups and cinnamon; bring to a boil. Cook and stir for 1 minute. Remove from the heat; stir in vanilla. Pour over oat mixture and toss to coat., Bake at 275° for 30-40 minutes or until golden brown, stirring every 10 minutes. Cool, stirring occasionally. Store in an airtight container.
Nutrition Facts : Calories 269 calories, Fat 12g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 3g fiber), Protein 7g protein.
CINNAMON MAPLE GRANOLA WITH COCONUT
Dissolve the maple sugar in the syrup mixture while heating it on the stove. The maple flavor will be pronounced and delicious!
Provided by AliRose
Categories Breakfast and Brunch Cereals Granola Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Grease a 13x9-inch baking dish.
- Mix oats and coconut in the prepared baking dish.
- Stir maple syrup, honey, maple sugar, and cinnamon together in a small saucepan over medium heat; bring to a boil. Cook at a boil, stirring constantly, for 1 minute. Remove saucepan from heat and stir vanilla into maple syrup mixture; pour over oats and coconut and stir to coat.
- Bake in preheated oven, stirring every 10 minutes, until golden brown, 30 to 40 minutes.
- Cool completely, stirring regularly, before storing in an airtight container.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 37 g, Fat 2.7 g, Fiber 2.8 g, Protein 2.9 g, SaturatedFat 1.5 g, Sodium 16.9 mg, Sugar 20.7 g
CINNAMON MAPLE GRANOLA
Make and share this Cinnamon Maple Granola recipe from Food.com.
Provided by Redsie
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine oats, walnuts and coconut in a greased 13-in. 9-in. x 2-in. baking pan; set aside.
- In a saucepan over medium heat, combine syrups and cinnamon; bring to a boil. Cook and stir for 1 minute. Remove from the heat; stir in vanilla. Pour over oat mixture and toss to coat.
- Bake at 275 degrees F for 30-40 minutes or until golden brown, stirring every 10 minutes. Cool, stirring occasionally.
- Store in an airtight container.
Nutrition Facts : Calories 265.8, Fat 12.4, SaturatedFat 2.5, Sodium 19.3, Carbohydrate 35.9, Fiber 3.9, Sugar 15.8, Protein 5.1
MAPLE CINNAMON GRANOLA
Healthy and Delicious for breakfast or dessert with fruit. Make a full batch and share some with your neighbors.
Provided by TooAllergic
Categories Breakfast
Time 55m
Yield 3 pounds, 20 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 300* and lightly oil two jelly-roll pans.
- Combine first 4 ingredients and set aside.
- Boil water and dissolve the salt.
- Add the syrup and the oil and simmer.
- Remove from heat and whisk in the vanilla.
- Pour over the oats, sunflower seeds, coconut and cinnamon and toss.
- Bake 45 minutes, stirring at least three times.
- Cool and add raisins and toasted nuts.
Nutrition Facts : Calories 410.5, Fat 18.3, SaturatedFat 3.5, Sodium 155.6, Carbohydrate 54.9, Fiber 6.9, Sugar 19.8, Protein 11.1
Tips for Making the Best Cinnamon Maple Granola:
- Use a variety of oats. This will give your granola a more complex texture and flavor. You can use old-fashioned oats, quick-cooking oats, or a combination of both.
- Don't overcook the granola. The granola should be golden brown and slightly crunchy, but it should not be hard. If you overcook it, it will become dry and brittle.
- Add your favorite nuts and seeds. This is a great way to customize your granola and make it more nutritious. Some popular choices include almonds, walnuts, pecans, chia seeds, and flax seeds.
- Use pure maple syrup. This will give your granola a rich, maple flavor. You can also use honey or agave nectar, but maple syrup is the best choice for a traditional granola flavor.
- Store the granola in an airtight container. This will help it stay fresh and crispy. You can store the granola at room temperature for up to two weeks, or in the freezer for up to six months.
Conclusion:
Cinnamon Maple Granola is a delicious and healthy breakfast or snack. It is easy to make and can be customized to your liking. With its sweet, maple flavor and crunchy texture, this granola is sure to be a hit with everyone in your family.
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