Best 2 Cinnamon Lollipops Recipes
Looking for a sweet treat that's both delicious and easy to make? Look no further than cinnamon lollipops! These lollipops are made with just a few simple ingredients, and they're sure to be a hit with people of all ages. This article offers three delightful recipes for cinnamon lollipops. The first recipe is for classic cinnamon lollipops, made with sugar, corn syrup, water, and cinnamon extract. The second recipe is for cinnamon lollipops with a twist: they're made with honey instead of sugar, giving them a slightly different flavor and texture. And the third recipe is for cinnamon lollipops that are decorated with festive sprinkles, making them perfect for parties or special occasions. No matter which recipe you choose, you're sure to enjoy these delicious and easy-to-make cinnamon lollipops!
Here are our top 2 tried and tested recipes!
CINNAMON LOLLIPOPS
Fans of cinnamon will fall head over heels for these festive lollipops. Make them throughout the year using different cookie cutter shapes.-Sheryl Salisbury, Weatherford, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Butter 12 assorted 3-in. metal cookie cutters. Place on a parchment paper-lined baking sheet; set aside., In a large heavy saucepan, combine sugar, corn syrup and salt. Cook and stir over medium heat until sugar is dissolved. Bring to a boil; cook, without stirring, until a candy thermometer reads 300° (hard-crack stage)., Remove from heat; stir in oil and food coloring (keep face away from mixture as oil is very strong). Immediately pour sugar mixture into prepared cutters., Remove cutters just before lollipops are set; firmly press a lollipop stick into each. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
CINNAMON LOLLIPOPS
Make and share this Cinnamon Lollipops recipe from Food.com.
Provided by kittycamo98
Categories Berries
Time 30m
Yield 50 lolliopops, 25 serving(s)
Number Of Ingredients 7
Steps:
- Place a baking sheet upside down on a flat surface and spray the pan with (A lot of) cooking spray. Spray a 2 cup heat proof measuring cup as well. Place everything except cinnamon flavoring, food coloring and lollipop sticks in a large saucepan on medium high heat stirring constantly for 5 minutes or until sugar is dissolved. Continue until the mixture begins to boil, occasionally brushing the sides of the pan with a pastry brush dipped in warm water. (That dissolves any sugar on sides of pan.) Stop stirring when it begins to boil.
- Place a candy thermometer onto the pan and do not let it touch the bottom of pan, that will give it a different temperature. Allow syrup to boil for 10 minutes, or until it reaches 300 degrees F. To test hard crack stage, drop a little of it into ice water. It should separate into threads that are brittle and hard. Immediately remove pan from heat and let syrup cool to 275 degrees F. or until it stops bubbling completely. Add cinnamon flavor and color quickly. Pour the syrup into prepared measuring cup and quickly pour into 2 inch rounds on parchment paper. Place a lollipop stick 1/2 of the way into each lollipop and twist until stick sticks. Skewers cute in half also work as lollipop sticks.
- Let each lollipop cool for 15 minutes, or until they are hard. Wrap each one in plastic wrap and seal with tape or a ribbon.
Nutrition Facts : Calories 85.3, Sodium 0.4, Carbohydrate 22.3, Sugar 18.2
Tips for Making Perfect Cinnamon Lollipops:
- Use a high-quality cinnamon essential oil. The flavor of your lollipops will depend on the quality of your cinnamon oil. Look for an oil that is 100% pure and has a strong, sweet scent.
- Be careful not to overheat the sugar mixture. If the sugar mixture gets too hot, it will turn brown and the lollipops will have a burnt flavor. Use a candy thermometer to monitor the temperature of the mixture and remove it from the heat as soon as it reaches 300 degrees Fahrenheit.
- Let the lollipops cool completely before you unmold them. If you try to unmold the lollipops while they are still warm, they will be soft and sticky. Let them cool completely on a wire rack before you remove them from the molds.
- Store the lollipops in an airtight container at room temperature. Cinnamon lollipops can be stored for up to two weeks in an airtight container at room temperature.
Conclusion:
Cinnamon lollipops are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover cinnamon sticks. With just a few simple ingredients, you can make your own delicious cinnamon lollipops at home. So next time you have a sweet tooth, give this recipe a try!
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