Best 4 Cinnamon Honey Snack Cake Recipes
Indulge in a delightful culinary experience with our irresistible Cinnamon Honey Snack Cake, a symphony of flavors that will tantalize your taste buds. This moist and fluffy cake boasts a harmonious blend of warm cinnamon and the natural sweetness of honey, perfectly complemented by a luscious cream cheese frosting. With its tender crumb and irresistible aroma, this delightful treat is sure to become a favorite for any occasion.
In addition to the classic Cinnamon Honey Snack Cake, this article presents a tempting array of variations that cater to various dietary preferences and culinary inclinations. For those seeking a vegan alternative, the Vegan Cinnamon Honey Snack Cake offers a plant-based version that retains all the delectable flavors of the original. Gluten-free enthusiasts can rejoice with the Gluten-Free Cinnamon Honey Snack Cake, a delectable treat that accommodates dietary restrictions without compromising on taste.
For those with a sweet tooth, the decadent Double Cinnamon Honey Snack Cake takes indulgence to the next level, featuring two layers of moist cake generously filled with cinnamon-infused honey buttercream. And for a delightful twist, the Apple Cinnamon Honey Snack Cake introduces the vibrant flavors of apples, creating a delightful symphony of textures and flavors that will leave you craving more.
With step-by-step instructions and helpful tips, this article empowers you to recreate these delectable treats in the comfort of your own kitchen. Whether you're a seasoned baker or just starting your culinary journey, these recipes are designed to guide you through the process, ensuring success with every bite.
CINNAMON HONEYBUN CAKE
This delicious cake tastes just like a cinnamony honeybun!
Provided by LKWEHRUNG922
Categories Desserts Cakes Poke Cake Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch cake pan.
- In a bowl, whisk together the cake mix, buttermilk, eggs, baking soda, and vegetable oil until thoroughly combined. In a separate bowl, stir the brown sugar and cinnamon together. Pour batter into the prepared cake pan, and spoon the cinnamon sugar onto the batter in several places. Using the spoon, gently swirl the cinnamon sugar into the cake batter, leaving streaks and ribbons of sugar mixture (do not overmix).
- Bake cake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 35 minutes. Remove cake from oven, and punch holes all over the cake with a table knife.
- Whisk milk, vanilla extract, and confectioners' sugar together in a bowl to form a smooth, runny icing; pour the icing all over the cake, allowing it to soak into the holes. Allow cake to cool before serving.
Nutrition Facts : Calories 534.5 calories, Carbohydrate 83.7 g, Cholesterol 64.9 mg, Fat 20.8 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 3.7 g, Sodium 392 mg, Sugar 67.7 g
HONEY SPICE SNACK CAKE
Our Test Kitchen staff relied on ground cloves, applesauce and honey to give this scrumptious spice cake its down-home goodness. The light airy treat is sprinkled with a little confectioners' sugar.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first eight ingredients. Whisk the egg, applesauce, oil and honey. Stir into dry ingredients just until moistened. Fold in walnuts. , Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 181 calories, Fat 7g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 172mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
CINNAMON HONEY SNACK CAKE
A "cake" born of my love for pancakes and desperation at not having a stove in my current location. The "cake" isn't overly sweet, and is surprisingly moist for being cooked in the microwave, a fact that I attribute to the addition of the cinnamon.
Provided by Alyxis
Categories Dessert
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients, except the honey, together in a microwave safe bowl. Microwave on high for one minute in a 600 Watt microwave (obviously adjust cooking time to microwave power).
- When fresh out of the microwave, drizzle the honey all over the top of the cake. Wait one minute for the honey to sink in, and enjoy.
Nutrition Facts : Calories 238.5, Fat 2.3, SaturatedFat 0.5, Cholesterol 9.1, Sodium 529.6, Carbohydrate 51.8, Fiber 3.7, Sugar 17.3, Protein 4.6
CINNAMON SNACK MIX
The pleasant sweetness of this crisp, munchable mixture will surprise you. "I've taken it to my children's schools for parties or as a special treat," writes Donna Scully of Newark, Delaware. "I've also packaged it in bow-topped tins for special gifts."
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 6 quarts.
Number Of Ingredients 7
Steps:
- In a large bowl, combine graham crackers, cereal, pretzels and pecans. Combine butter and honey; drizzle over graham cracker mixture and mix well. Transfer to two greased 15x10x1-in. baking pans. Bake at 350° for 12-15 minutes, stirring once. Cool completely. Stir in chips.
Nutrition Facts : Calories 178 calories, Fat 8g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 204mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- For a moist and flavorful snack cake, use fresh cinnamon and honey.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- To make sure your cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- For a richer flavor, use brown sugar instead of granulated sugar.
- Add a teaspoon of vanilla extract to the batter for a more complex flavor.
- For a crunchy topping, sprinkle the cake with chopped nuts or granola before baking.
- If you like a sweeter cake, add an extra 1/2 cup of honey to the batter.
Conclusion:
This cinnamon honey snack cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and flavorful crumb, sweet and tangy glaze, and crunchy topping, this cake is sure to be a hit with everyone who tries it.
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