Best 5 Cinnamon Grilled Peaches Recipes

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Indulge your taste buds with our delectable Cinnamon Grilled Peaches, a tantalizing treat that combines the natural sweetness of peaches with the aromatic warmth of cinnamon. These grilled peaches are elevated to perfection with the addition of a luscious honey glaze, creating a symphony of flavors that will leave you craving more.

Our recipe collection features a variety of mouthwatering grilled peach creations to suit every palate. From the simplicity of Grilled Peaches with Honey Butter, which showcases the natural flavors of the fruit, to the decadent Grilled Peaches with Bourbon and Vanilla Bean Ice Cream, a delightful combination of smoky, boozy, and creamy elements.

For a unique twist, try our Grilled Peaches with Goat Cheese and Pistachios, where the tangy cheese and nutty pistachios add a savory dimension to the sweet peaches. And if you're looking for a refreshing twist, our Grilled Peaches with Mint and Lime Yogurt is a delightful blend of sweet and tangy flavors, perfect for a hot summer day.

No matter your preference, our curated selection of grilled peach recipes offers something for everyone. So fire up your grill and embark on a culinary adventure with our delectable Cinnamon Grilled Peaches and its enticing companion recipes.

Let's cook with our recipes!

GRILLED CINNAMON PEACHES WITH PECANS & ICE CREAM RECIPE BY TASTY



Grilled Cinnamon Peaches With Pecans & Ice Cream Recipe by Tasty image

Here's what you need: peaches, butter, brown sugar, cinnamon, pecan, vanilla ice cream

Provided by Tasty

Categories     Desserts

Yield 4 servings

Number Of Ingredients 6

4 peaches, halved and pitted
1 stick butter, room temperature
⅓ cup brown sugar
1 tablespoon cinnamon
¾ cup pecan
vanilla ice cream, optional, to taste

Steps:

  • Fire up the grill.
  • Cut peaches along the seam all the way around and remove pit from peaches.
  • Put a saucepan over medium heat, and add pecans. Heat the pecans until they're lightly toasted and fragrant, stirring often.
  • Add butter and stir until melted then add the sugar and cinnamon, stirring until everything comes together and looks like a pecan pie sauce.
  • Using a pastry brush, spread the sauce all over the peach halves.
  • Slap them on the grill. Grill for 4-6 minutes per side, or until the peaches have softened and have nice grill marks.
  • Serve each grilled peach half with a scoop of ice cream.
  • Drizzle the pecans and sauce on top.
  • Enjoy!

Nutrition Facts : Calories 136 calories, Carbohydrate 33 grams, Fat 0 grams, Fiber 6 grams, Protein 2 grams, Sugar 31 grams

GRILLED POUND CAKE WITH GRILLED PEACHES AND CINNAMON-VANILLA SYRUP



Grilled Pound Cake with Grilled Peaches and Cinnamon-Vanilla Syrup image

Provided by Food Network

Categories     dessert

Time 35m

Yield 6 servings

Number Of Ingredients 7

1 cup sugar
1 cinnamon stick
1/2 teaspoon vanilla extract
3 firm-ripe peaches, halved and pitted
One 1-pound pound cake, ends trimmed, cut into six 1-inch-thick slices
1 tablespoon unsalted butter, melted
Lightly sweetened whipped cream, for serving

Steps:

  • Combine the sugar and cinnamon stick with 1 cup water in a small saucepan and bring to a simmer, stirring until the sugar is dissolved. Simmer until slightly reduced, about 3 minutes. Remove from the heat, stir in the vanilla and let stand for 10 minutes. The syrup can be made up to 3 days ahead and kept refrigerated; reheat until warm before serving.
  • Meanwhile, prepare a grill for medium heat, making sure the grates are very clean. Brush the cut-sides of the peaches and one side of the pound cake slices with the butter.
  • Grill the peaches, cut-side down, until well marked, about 5 minutes. Transfer to a cutting board and cut into wedges. Grill the pound cake slices, buttered-side-down, until lightly marked, about 2 minutes.
  • Serve each slice of pound cake with the wedges of half a peach; drizzle with syrup and top with a dollop of whipped cream.

CINNAMON-GRILLED PEACHES



Cinnamon-Grilled Peaches image

Provided by Food Network

Categories     dessert

Time 33m

Yield 4 servings

Number Of Ingredients 9

4 large ripe freestone peaches
Eight 3-inch cinnamon sticks
8 fresh mint leaves
4 tablespoons unsalted butter
1/4 cup firmly packed brown sugar
1/4 cup dark rum
1/2 teaspoon ground cinnamon
Pinch salt
Peach or vanilla ice cream, for serving

Steps:

  • Rinse the peaches and blot them dry with paper towels. Cut each peach in half and discard the pit. Then, cut each peach into quarters. Using a pointed chopstick or metal skewer, make a starter hole in the center of each peach quarter, working from the pit side to the skin side. Skewer 2 peach quarters on each cinnamon stick, placing a mint leaf between the 2 quarters.
  • Combine the butter, brown sugar, rum, cinnamon, and salt in a saucepan and bring to a boil over high heat. Let the glaze boil until thick and syrupy, about 5 minutes.
  • Prepare and preheat the grill to high. Brush and oil the grate. Next, place the skewered peaches on the hot grate and grill until nicely browned, 3 to 4 minutes per side, basting with the rum and butter glaze. Spoon any remaining glaze over the grilled peaches and serve at once. Peach or vanilla ice cream makes a great accompaniment.

PEACHES AND CREAM GRILLED CINNAMON ROLLS RECIPE BY TASTY



Peaches And Cream Grilled Cinnamon Rolls Recipe by Tasty image

In true Dollar Dish fashion, we use the help of store-bought ingredients to make a delicious and unique dessert. This time we're pairing canned cinnamon rolls and with fresh, juicy summer peaches and taking them to the grill. They're crunchy on the outside and ooey gooey on the inside with just the perfect amount of sweetness.

Provided by Katie Aubin

Categories     Desserts

Time 45m

Yield 4 servings

Number Of Ingredients 5

canola oil, for greasing
1 can cinnamon roll
all purpose flour, for dusting
1 peach, pitted and diced
1 tablespoon sugar

Steps:

  • Preheat the grill to medium heat (350°F/180°C). Grease a 6-7-inch (16-17 cm) cast iron skillet with canola oil or butter.
  • Open the can of cinnamon rolls and set the icing aside. Arrange the rolls in 2 rows of 4 on a lightly floured surface. Gently press together to seal into one large piece. Flour the top of the cinnamon rolls and use a rolling pin to roll out to a 12 x 8-inch (30x20 cm)rectangle.
  • In a medium bowl, toss the diced peaches with the sugar.
  • Spread the peaches evenly over the cinnamon roll dough. Starting from a long end, roll up the dough, sealing the peaches inside.
  • Cut the dough log into 8 equal pieces and arrange in the prepared pan with the fruit facing up. Cover with aluminum foil.
  • Place the pan on the grill over indirect heat and cook for 30-35 minutes, until the cinnamon rolls are cooked through.
  • Remove the pan from the grill and drizzle the warm cinnamon rolls with the reserved icing.
  • Let cool for about 5 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 327 calories, Carbohydrate 52 grams, Fat 12 grams, Fiber 2 grams, Protein 4 grams, Sugar 27 grams

GRILLED PEACHES AND CINNAMON RICOTTA TOAST



Grilled Peaches and Cinnamon Ricotta Toast image

High Protein Low GI Bold Flavor

Provided by Lori DeBry

Categories     Fruit Breakfast

Time 20m

Number Of Ingredients 6

2 cooked bacon
2 peaches
1/4 c ricotta cheese
pinch cinnamon
2 slice bread
2 tsp pear juice

Steps:

  • 1. Fry the Bacon Add Peach Slices Cook until Golden Mix Ricotta and Cinnamon Together Grill Bread and Put on a Plate Top with Ricotta, Bacon, and Peaches Drizzle with Peach Juice

Tips:

  • Choose ripe, firm peaches for grilling. Avoid peaches that are too soft or bruised.
  • Use a grill brush to clean your grill grates before grilling the peaches.
  • Grill the peaches over medium heat for 2-3 minutes per side, or until they are slightly charred and softened.
  • Brush the peaches with the cinnamon sugar mixture before serving.
  • Serve the grilled peaches with your favorite toppings, such as yogurt, ice cream, or granola.

Conclusion:

These grilled peaches are a delicious and easy summer dessert. They are perfect for a cookout or a potluck. The cinnamon sugar mixture adds a sweet and spicy flavor to the peaches, and the grill marks give them a beautiful charred appearance. Serve the grilled peaches with your favorite toppings, and enjoy!

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