Indulge your taste buds with a tantalizing treat - grilled bananas coated in a symphony of cinnamon and sugar. This culinary delight is a perfect blend of sweet, smoky, and caramelized flavors, sure to leave you craving more. Embark on a flavor journey with our carefully curated collection of cinnamon grilled banana recipes, ranging from classic simplicity to innovative twists. Discover the perfect balance of char and sweetness in our basic grilled bananas with cinnamon and butter, or elevate your dessert game with our delectable cinnamon-stuffed grilled bananas topped with ice cream. Treat your loved ones to a unique breakfast experience with our cinnamon grilled banana oatmeal or surprise them with a refreshing twist in our cinnamon grilled banana salad. Each recipe offers a unique culinary adventure, promising an explosion of flavors in every bite. So, fire up your grill and get ready to embark on a delectable journey with our cinnamon grilled banana extravaganza!
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED BANANAS WITH CINNAMON CREME FRAICHE AND HONEY
Steps:
- Remove bananas from the bunch. Place whole bananas with skins on a preheated grill to medium. Grill for about 7 minutes turning once until the skins begin to brown and soften.
- Remove the bananas from the grill with tongs. Place them on a platter. Serve banana right in its skin. Using a paring knife, carefully cut a slit down the length of the banana and press it open to reveal the flesh. Top with a dollop of creme fraiche and some diced strawberries. Finish it off with a drizzle of honey and a sprinkle of cinnamon. Serve warm.
- Danny's note: This dish is a great make-your-own dessert. Just set out a tray of grilled bananas and bowls of the toppings. Guests can top assemble their own desserts.
CINNAMON-GRILLED BANANAS WITH MEXICAN CHOCOLATE
Make and share this Cinnamon-Grilled Bananas With Mexican Chocolate recipe from Food.com.
Provided by Sageca
Categories Dessert
Time 9m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice bananas in half lengthwise and crosswise so each banana yields four pieces. Set aside.
- Combine sugar and cinnamon, and sprinkle on cut sides of bananas. Let bananas sit for 5 minutes.
- Place peeled bananas cut-side down in buttered sauté pan. Cook for 2 minutes;turn over and let cook 2 more minutes.
- Arrange two banana halves on each serving plate.
- Top each serving with two scoops of your favourite ice cream.
- Sprinkle each with 1 tablespoon crumbled chocolate.
- Serve immediately.
- If Mexican chocolate is not available, use a semi-sweet dark chocolate.
Nutrition Facts : Calories 118, Fat 0.4, SaturatedFat 0.1, Sodium 1.2, Carbohydrate 30.3, Fiber 3.2, Sugar 17.6, Protein 1.3
CINNAMON GRILLED BANANAS
Number Of Ingredients 5
Steps:
- Cut banana into fourths starting lengthwise, do not remove peel. Combine sugar and cinnamon, and sprinkle on cut sides of bananas. Let bananas sit for 5 minutes. Place bananas cut-side down on a clean grilling grate. Cook for 2-3 minutes. Using a pair of long-handled tongs or spatula, turn over and let cook 5 more minutes, or until the skin pulls away from the banana. Serve with ice cream and sprinkle with chocolate.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose ripe but firm bananas for grilling. Overripe bananas will be too soft and mushy.
- Use a hot grill or griddle to get a nice caramelized crust on the bananas.
- Be careful not to overcook the bananas, or they will become dry and tough.
- Serve grilled bananas immediately with your favorite toppings, such as ice cream, whipped cream, or fruit.
Conclusion:
Grilled bananas are a delicious and versatile dessert that can be enjoyed in many different ways. Whether you serve them plain or with your favorite toppings, they're sure to be a hit. So next time you're looking for a quick and easy dessert, give grilled bananas a try!
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