Best 3 Cinnamon Graham Crunchy Cookies Recipes
Indulge in the delightful symphony of flavors and textures with our delectable Cinnamon Graham Crunchy Cookies. These cookies are not just a treat; they are an experience that tantalizes your taste buds and leaves you craving more. With a perfect balance of sweet, crunchy, and chewy, these cookies are a true masterpiece. Join us on a culinary journey as we reveal the secrets behind this irresistible confection.
Our collection of recipes caters to various dietary preferences and skill levels. Whether you're a seasoned baker or a novice in the kitchen, we have something for everyone. From classic Cinnamon Graham Crunchy Cookies to gluten-free and vegan variations, we've got you covered. Each recipe is carefully crafted to ensure a perfect outcome, with detailed instructions and helpful tips to guide you through the process.
For those who love the traditional taste, our Classic Cinnamon Graham Crunchy Cookies recipe is a must-try. This recipe uses simple, wholesome ingredients that come together to create a nostalgic treat that reminds you of childhood. The combination of cinnamon and graham cracker crumbs adds a warm, cozy flavor that is perfect for any occasion.
If you're looking for a healthier alternative, our Gluten-Free Cinnamon Graham Crunchy Cookies recipe is the perfect choice. This recipe uses almond flour and coconut flour to create a gluten-free cookie that is just as delicious and crunchy as the classic version. With its naturally sweet flavor, this cookie is a guilt-free indulgence that you can enjoy without compromising on taste.
For those with a vegan lifestyle, our Vegan Cinnamon Graham Crunchy Cookies recipe is a delightful treat. This recipe uses plant-based ingredients to create a cookie that is every bit as satisfying as the traditional version. With its rich, buttery flavor and crispy texture, this cookie is sure to be a hit with vegans and non-vegans alike.
No matter which recipe you choose, you're in for a treat. Our Cinnamon Graham Crunchy Cookies are the perfect combination of sweet, crunchy, and chewy. They're the perfect snack, dessert, or anytime treat. So gather your ingredients, preheat your oven, and let's embark on this baking adventure together!
CINNAMON CRUNCH BARS
These tasty bars are wonderful for gift-giving and very easy to make too!
Provided by Susan
Categories Desserts Cookies Bar Cookie Recipes
Time 20m
Yield 48
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x15 inch jellyroll pan.
- Arrange cinnamon graham crackers with sides touching in a single layer to cover the bottom of the pan. Sprinkle the walnuts evenly over the crackers. In a small saucepan over medium heat, combine the brown sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring. Remove from heat and pour over crackers.
- Bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. Cool completely in the pan. Break into pieces and store in an airtight container at room temperature.
Nutrition Facts : Calories 87 calories, Carbohydrate 5.9 g, Cholesterol 10.2 mg, Fat 7.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 2.7 g, Sodium 32.9 mg, Sugar 4.9 g
CINNAMON GRAHAM CRACKER CRUST
Originally from the Fanny Farmer Baking Book. I use it for my Lemon Meringue and Key Lime Pies. I don't usually add the cinnamon but it is an option.
Provided by Marg CaymanDesigns
Categories Dessert
Time 15m
Yield 1 8 or 9-inch pie crust, 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine cracker crumbs and sugar in a bowl, then add the butter and optional cinnamon.
- Stir with a fork until crumbs are moistened.
- Empty the mixture in the pie plate, then pat and press mixture evenly all around the bottom and sides of the plate.
- Before filling, either bake in a preheated 350°F oven for 8-10 minutes or chill for about an hour.
- (You simply want the crust to be firm and both baking and chilling will do that, although I prefer baking.).
CHEWY CINNAMON COOKIES
These are yummy cinnamon cookies made with graham cracker crumbs. If you want a little variation, throw in a bag of butterscotch chips. My kids love them plain. I find it easiest to freeze the dough in logs, then slice and cook them as I want them. Enjoy!
Provided by Connie
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Stir together graham cracker crumbs, flour, cinnamon, baking soda, and salt in a mixing bowl; set aside.
- Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in vanilla. Mix in the flour mixture. Scoop the dough out onto ungreased baking sheets by rounded spoonfuls.
- Bake in the preheated oven until slightly browned at the edges, 9 to 11 minutes.
Nutrition Facts : Calories 184.2 calories, Carbohydrate 24.8 g, Cholesterol 35.8 mg, Fat 8.9 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 5.1 g, Sodium 255.4 mg, Sugar 15.5 g
Tips:
- Use high-quality ingredients. This will make a big difference in the final product.
- Make sure your butter is softened to room temperature before you start baking. This will help the cookies to cream together properly.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before you enjoy them. This will help them to develop their full flavor.
Conclusion:
These cinnamon graham crunchy cookies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you are looking for a tasty snack or dessert, give these cookies a try. You won't be disappointed!
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