Best 4 Cinnamon Fruit Mold Moms Recipes
Indulge in a nostalgic treat with our collection of cinnamon fruit mold recipes, a classic dessert with a delightful blend of flavors and textures. These recipes offer a variety of options to satisfy every craving, from the traditional cinnamon fruit mold with its vibrant red color and medley of fruits to unique variations like the elegant cranberry-apple cinnamon mold and the refreshing orange-pineapple cinnamon mold. Each recipe is carefully crafted to ensure a moist, flavorful, and visually stunning dessert that will be the star of any gathering. Whether you prefer a classic or a modern twist, our cinnamon fruit mold recipes are sure to impress and create lasting memories.
Let's cook with our recipes!
CREAMY FRUIT MOLD
Because it can be made ahead, a gelatin salad like this one, brimming with fruit and nuts, is so convenient. This salad (another old standby from the cooking show I watched years ago) comes out of the mold easily and looks very attractive when served. -Shirley Leister, West Chester, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese and gelatin. Add water, stir until gelatin is dissolved. Refrigerate until thickened, about 1 hour, stirring frequently. Add mayonnaise; whisk until smooth. Stir in fruit and pecans. Pour into a 1-qt. mold that has been coated with cooking spray. Chill until firm. Unmold onto a serving platter.
Nutrition Facts : Calories 289 calories, Fat 19g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 129mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.
HOLIDAY FRUIT AND NUT MOLD
Flavored gelatin made with ginger ale and spiked with spices, dried and candied fruits and nuts is ideal for a festive holiday side dish or dessert.
Provided by My Food and Family
Categories Recipes
Time 5h50m
Yield Makes 10 servings.
Number Of Ingredients 10
Steps:
- Stir boiling water into dry gelatin in large bowl at least 2 min. until completely dissolved. Stir in cold ginger ale and spices. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression).
- Stir in fruits and pecans. Spoon into 5-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold onto serving plate. Garnish as desired. Store leftover gelatin in refrigerator.
Nutrition Facts : Calories 140, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
MOM'S GOOD CINNAMON ROLLS
I watched mom make these rolls when I was young and have always loved how easy they are to make!
Provided by MISS_MARSH
Categories Bread Yeast Bread Recipes
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- In a large mixing bowl, dissolve yeast and 1/3 cup sugar in warm water. Stir in salt and 2 cups flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes. In a small bowl, stir together 1/2 cup sugar and 2 teaspoons cinnamon; set aside.
- Divide the dough into twelve equal pieces. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Place the knots in a lightly greased 9x13 inch baking pan. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 30 minutes, until golden.
Nutrition Facts : Calories 370 calories, Carbohydrate 66.4 g, Cholesterol 31 mg, Fat 7.6 g, Fiber 2.3 g, Protein 8.5 g, SaturatedFat 1.3 g, Sodium 595 mg, Sugar 14.1 g
CINNAMON FRUIT MOLD, MOM'S
This is a great salad to make, although I prefer to leave out the cinnamon candies and use raspberry jello and make this for Thanksgiving!
Provided by Megan Stewart
Categories Gelatin Salads
Number Of Ingredients 6
Steps:
- 1. Place candies and water in a saucepan, heat to boiling and remove from heat. Stir until dissolved. Pour over jello stir to dissolve and chill until partially set. Fold in celery, apples and walnuts. Turn into 6 cup mold or individual molds. Chill overnight.
Tips:
- Use fresh fruit: Fresh fruit will give your mold the best flavor and texture.
- Choose a variety of fruits: This will make your mold more colorful and flavorful.
- Don't overcook the fruit: Overcooked fruit will be mushy and won't hold its shape in the mold.
- Use a mold that is the right size: A mold that is too small will crowd the fruit and make it difficult to remove. A mold that is too large will make the mold too thin and delicate.
- Chill the mold before serving: This will help the mold to set and make it easier to slice.
Conclusion:
Cinnamon fruit mold is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a little creativity, you can create a fruit mold that is both beautiful and delicious.
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