Best 6 Cinnamon Free Molasses Sugar Cookies Recipes
Molasses sugar cookies, a classic treat often associated with the holiday season, are delectable delights that offer a delightful blend of sweet and tangy flavors. These cookies are characterized by their chewy texture, crispy edges, and warm, inviting aroma that fills the kitchen as they bake. Typically prepared with molasses, a thick syrup derived from sugarcane or sugar beets, these cookies have a distinct rich flavor that sets them apart from other cookie varieties. This article presents a collection of carefully curated recipes that cater to those with cinnamon sensitivities or preferences. Each recipe offers a unique take on the classic molasses sugar cookie, ensuring that everyone can enjoy these timeless treats without compromising on taste. From gluten-free options to variations incorporating different spices, these recipes provide a diverse range of choices to suit various dietary needs and preferences. Get ready to embark on a delicious journey as we explore these mouthwatering cinnamon-free molasses sugar cookie recipes, creating unforgettable moments of indulgence.
Let's cook with our recipes!
MOLASSES SUGAR COOKIES
These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!
Provided by Karin Christian
Categories Desserts Cookies Spice Cookie Recipes
Time 3h40m
Yield 72
Number Of Ingredients 10
Steps:
- Melt the shortening in a large pan on the stove, and cool.
- Add sugar, eggs, and molasses, beat well.
- In a separate bowl, sift dry ingredients together and add to the pan. Mix well and chill 3 hours or overnight.
- Form into walnut-size balls. Roll in granulated sugar. Place on greased cookie sheet about 2 inches apart.
- Bake at 375 degrees F (190 degrees C) for 8-10 minutes.
- Store in an airtight container to keep from getting overly crisp. If they do lose their softness, an easy way to restore it is to place one slice of fresh bread in the container with the cookies for a couple of hours or overnight and they will be soft again!
Nutrition Facts : Calories 93.5 calories, Carbohydrate 12.7 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 105.2 mg, Sugar 6.8 g
MOLASSES SUGAR COOKIES
There's nothing really fancy about these cookies, but they're my husband's all-time favorite. He enjoys their chewy, comforting flavor and the childhood memories they bring back.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the oil, sugar and molasses. Add egg; mix well. Combine the flour, baking soda, cinnamon, salt, cloves and ginger; add to sugar mixture and mix well. Cover and refrigerate for 4 hours or until easy to handle., Shape dough into 1-in. balls; roll in additional sugar. Place 3 in. apart on greased baking sheets. Bake at 375° for 7-9 minutes or until tops are cracked and edges are set. Cool for 2-3 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 143 calories, Fat 7g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 158mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
CINNAMON COOKIES
Steps:
- Preheat the oven to 350 degrees F.
- On a large piece of waxed paper, sift together the flour, baking soda, salt, cinnamon, cloves and ginger.
- Cream the shortening and 1 cup of the sugar in a stand mixer fitted with the paddle attachment. Add the flour mixture and mix to combine. Mix in the molasses and the egg. Cover the dough in plastic wrap and chill until firm, 1 hour.
- Roll the dough into 1-inch balls. Roll the dough balls in the remaining 1/2 cup sugar and place on an ungreased cookie sheet, spaced 1- to 1 1/2-inches apart.
- Bake for 20 minutes. Transfer the cookies to a wire rack to cool. Store in an airtight container.
CINNAMON-FREE MOLASSES SUGAR COOKIES
Before you ask what I did with the cinnamon, I replaced it with nutmeg. There is almost no change to the taste of the cookie overall. If you like the recipe, but really miss the cinnamon, just change it out with the nutmeg (but I liked it better without the cinnamon).
Provided by Raincloud_specialty
Categories Drop Cookies
Time 20m
Yield 24 2 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 350°.
- In a medium mixing bowl, mix flour, baking soda, ginger, and nutmeg together.
- In a large mixing bowl, beat oil, sugar, molasses, and egg together.
- Fold in the dry ingredients no more than a quarter of a cup at a time.
- Drop by the teaspoonful onto a cookie sheet.
- Bake for 10-12 minutes or until only slightly brown on the edges.
Nutrition Facts : Calories 370.6, Fat 30.9, SaturatedFat 4.1, Cholesterol 15.5, Sodium 218.7, Carbohydrate 21.3, Fiber 0.6, Sugar 4, Protein 2.7
LOW-SUGAR MOLASSES COOKIES
Make and share this Low-Sugar Molasses Cookies recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 25m
Yield 60 serving(s)
Number Of Ingredients 11
Steps:
- In bowl, mix oil, molasses, Splenda and egg. In another small bowl, combine flours, baking soda and spices. Add flour mixture to molasses mixture. Mix well.
- Cover and refrigerate dough for at least 2 hours.
- Shape dough into one-inch balls and roll in sugar.
- Place on cookie sheet about 2 inches apart. Bake at 375 for 10 minute
- Remove from baking sheet immediately.
Nutrition Facts : Calories 39.1, Fat 2, SaturatedFat 0.2, Cholesterol 3.5, Sodium 43.8, Carbohydrate 5, Fiber 0.3, Sugar 1.6, Protein 0.6
MOLASSES SUGAR COOKIES I
These cookies store wonderfully and keep for several days.
Provided by Tiffany Rogers
Categories Desserts Cookies Sugar Cookies
Yield 30
Number Of Ingredients 10
Steps:
- Cream together until light and fluffy butter flavored shortening and brown sugar. Add egg and molasses and beat well. Sift together flour, salt, baking soda, cinnamon, ground cloves and ginger. Add to creamed mixture and mix well.
- Chill at least 1 hour or overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll into 1-inch balls, roll in sugar. Place balls 2 inches apart on ungreased cookie sheet. Bake for 10 minutes. Cool slightly before removing from pan.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 15.8 g, Cholesterol 6.2 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.4 g, Sodium 109 mg, Sugar 8.7 g
Tips:
- Use High-Quality Ingredients: The quality of your ingredients directly impacts the flavor and texture of your cookies. Use real butter, pure vanilla extract, and high-quality molasses.
- Cream the Butter and Sugar Properly: Creaming the butter and sugar together until light and fluffy is essential for creating a tender cookie. Make sure to cream them for at least 2 minutes.
- Chill the Dough: Chilling the dough before baking helps to develop the flavor and prevent the cookies from spreading too much.
- Bake the Cookies at the Right Temperature: The ideal temperature for baking molasses cookies is 350°F (175°C). Baking them at a higher temperature will cause them to burn on the outside while remaining undercooked on the inside.
- Don't Overmix the Dough: Overmixing the dough can result in tough, dense cookies. Mix the ingredients just until they are combined.
- Use Parchment Paper or a Silicone Baking Mat: To prevent the cookies from sticking to the baking sheet, use parchment paper or a silicone baking mat.
- Let the Cookies Cool Completely: Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack. This helps to prevent them from breaking.
Conclusion:
These cinnamon-free molasses sugar cookies are a delicious and festive treat that is perfect for the holidays or any special occasion. With their soft and chewy texture, rich molasses flavor, and sweet glaze, these cookies are sure to be a hit with everyone. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and will help you create delicious and memorable cookies.
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