Best 5 Cinnamon Flop Recipes

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**Indulge in a Sweet and Comforting Treat: Discover the Delights of Cinnamon Flop**

When the craving for a warm, comforting dessert strikes, look no further than the irresistible cinnamon flop. This classic dish, also known as poor man's pudding or slump, is a delightful union of simple ingredients that come together to create a truly special treat. With its soft, cake-like topping and a luscious cinnamon-spiced filling, the cinnamon flop is a nostalgic favorite that brings back memories of home and family.

Embark on a culinary journey as we explore the various recipes featured in this article, each offering a unique twist on this timeless dessert. From the traditional cinnamon flop recipe, with its classic combination of apples, cinnamon, and sugar, to more innovative variations that incorporate ingredients like berries, peaches, or even chocolate, these recipes cater to every palate.

Whether you prefer a classic or a contemporary take on this beloved dessert, the recipes in this article provide step-by-step instructions, helpful tips, and stunning photographs to guide you through the baking process. So, preheat your oven, gather your ingredients, and prepare to be captivated by the delightful aroma and irresistible flavors of the cinnamon flop. Let's dive in and explore the world of this comforting dessert, one delicious recipe at a time.

Let's cook with our recipes!

KITTENCAL'S 5-MINUTE CINNAMON FLOP BRUNCH CAKE



Kittencal's 5-Minute Cinnamon Flop Brunch Cake image

Except for the the milk and small amount in the egg, the cake itself has very little fat and using low-fat milk will keep the fat to a minimum, I have stated the egg as optional, I strongly suggest to add it in for a more cake-like texture -- If you are looking for a fancy cake to serve then this is not it however for the ease of this cake it is darn good and makes a great weekend brunch cake, it's like a combination of a cake and cinnamon bun all in one, ridiculously simple to make as it's all mixed by hand and takes like 5 minutes to throw together, try adding in some chopped strawberries, apples or blueberries, raisins or dried cranberries, this recipe is a blank canvas, so go ahead and add in fruit, nuts chocolate chips whatever you wish, and to kick this up a notch drizzle recipe#120835 on top :) --- servings are only estimated

Provided by Kittencalrecipezazz

Categories     Breads

Time 25m

Yield 10 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1 1/4 cups sugar (add in more for a sweeter taste)
1 1/4 cups milk
1 -2 teaspoon vanilla (optional) or 1 -2 teaspoon almond extract (optional)
3 teaspoons baking powder
1 pinch salt
1 large egg (optional)
1/2 cup brown sugar (can use more or less)
1 -2 teaspoon cinnamon
1/4 cup melted butter
chopped walnuts (optional) or pecans (optional)

Steps:

  • Set oven to 350 degrees F.
  • Prepare a greased 13 x 9-inch baking dish, or two 8 or 9-inch round cake pans (although the batter will seem like it will fit into only one 8 or 9-inch pan, this flop rises very high and will run over the sides if baked in just one pan).
  • In a bowl mix the 2 cups flour, 1-1/4 cups white sugar, milk, vanilla or almond extract, baking powder, pinch of salt and egg (if using) until just combined careful not to overmix.
  • Pour into prepared baking pan/s.
  • Generously spread brown sugar and cinnamon on top.
  • If desired sprinkle chopped walnuts or pecans over top.
  • Drizzle melted butter over top.
  • Bake for about 20-25 minutes for 8 or 9-inch round cake pan, and about 30 minutes for a 13 x 9-inch pan.

CINNAMON FLOP



Cinnamon Flop image

This recipe has been in my family for quite some time. Easy to make and very easy to eat. Eat warm or cold. Warm is better.

Provided by Tim A. Long

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 30m

Yield 15

Number Of Ingredients 8

1 cup white sugar
¼ cup butter, cut into chunks
2 ½ cups all-purpose flour
2 teaspoons baking powder
1 cup milk
¼ cup butter, melted
2 tablespoons brown sugar, or more to taste
1 pinch ground cinnamon, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir white sugar and butter chunks together in a bowl with a spoon; add flour and baking powder. Slowly add milk to flour mixture while stirring until batter is just moistened. Spread batter into a 9x13-inch baking dish. Pour melted butter, brown sugar, and cinnamon evenly over the top.
  • Bake in the preheated oven until golden and set, 20 to 25 minutes.

Nutrition Facts : Calories 197.2 calories, Carbohydrate 32 g, Cholesterol 17.6 mg, Fat 6.7 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 116.2 mg, Sugar 15.9 g

CINNAMON FLOP CAKE



Cinnamon Flop Cake image

This is a great sweet treat for young and old alike! And it's quick and easy too!! We used to gobble this up in no time flat!

Provided by Linda Kauppinen

Categories     Other Desserts

Time 40m

Number Of Ingredients 6

1 c sugar
2 c unbleached flour
2 tsp baking powder
1 Tbsp butter, melted
1 c milk
brown sugar, cinnamon and butter for top

Steps:

  • 1. Sift together sugar, flour and baking powder. Add butter and milk. Stir until well blended.
  • 2. grease well 2 - 9 inch pie or cake pans Divide mixture between the two pans
  • 3. Sprinkle tops lightly with flour, then add brown sugar and then cinnamon. Push chunks of butter into the dough (this will make holes and later gets gooey as it bakes)
  • 4. Bake at 350 degrees for 30 minutes. Cut into wedges and serve warm.

DELICIOUS AND MOIST HONEY BUN CAKE CINNAMON FLOP



Delicious and Moist Honey Bun Cake Cinnamon Flop image

This cake is divine! It taste like a mixture of a moist honey bun and a moist cinnamon strudel. I can't say enough about this cake. My brother (who has never asked for any recipe) tried it and said he wanted the recipe. It was delicious! Simple, quick and easy ingredients. You have to give it a try!

Provided by lovin2cook

Categories     Dessert

Time 50m

Yield 20 serving(s)

Number Of Ingredients 11

1 (18 ounce) box yellow cake mix
1 (3 1/2 ounce) box instant vanilla pudding
4 eggs
2/3 cup vegetable oil
1/3 cup water
8 ounces sour cream
1 cup brown sugar
1 cup pecans, finely chopped
1 teaspoon cinnamon
1 1/4 cups confectioners' sugar
2 1/2 tblespoons milk

Steps:

  • Mix the toppings first. That's brown sugar, pecans, and cinnamon. Sit aside.
  • For the cake, combine cake mix, pudding, eggs, oil, water and sour cream. Mix well.
  • Grease 9x13" dish.
  • Spread half the cake batter into pan. Sprinkle half the toppings on top. Take a butter knife and make a few gentle swirls into the cake. Don't mix too much or it will blend.
  • Layer the remaining cake mix on top.
  • Follow with remaining topping.
  • Bake at 350 for 30-40 minutes.
  • While baking, prepare glaze. Mix conf sugar and milk well.
  • Pour glaze over cake while hot.
  • Allow to cool partially. I love it most when it's warm.

CINNAMON FLOP BREAKFAST CAKE



Cinnamon Flop Breakfast Cake image

Simple pan cakes and coffeecakes are popular breakfast dishes in country and rural regions. And this version is particularly popular in the mid-west. The recipe is said to have originated with an Amish community in the Pennsylvania Dutch region in the early 20th century.

Provided by Vickie Parks

Categories     Other Breakfast

Time 45m

Number Of Ingredients 13

CAKE
2 cup sifted all-purpose flour
1 1/2 cups granulated sugar
2 tsp baking powder
1/4 tsp salt
1 cup milk
1 tsp vanilla extract
1 large egg, beaten
2 Tbsp unsalted butter, softened
TOPPING
1 cup light brown sugar, packed
4 Tbsp unsalted butter, softened
1/2 tsp ground cinnamon

Steps:

  • 1. Preheat oven to 350°. Grease a 9x13-inch baking dish; set aside.
  • 2. In a large bowl, sift together the flour, sugar, baking powder and salt. Stir milk and vanilla together. Add the vanilla-milk, egg and melted butter to the dry ingredients. Stir until just combined and moistened. Pour batter into prepared baking dish, and smooth the top with a spatula.
  • 3. In a small bowl, stir the brown sugar and butter until creamy (you can use a hand-beater if you wish, but a fork will do just fine as well). Add cinnamon, and stir until large crumbs form form. Randomly drop spoonfuls of the cinnamon topping on the surface of the batter. Shake the pan gently to distribute the topping evenly and to allow some of the cinnamon crumbles to sink a bit into the batter.
  • 4. Bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean. (Some of the topping will sink into the batter during baking, so the toothpick test might show some topping and give the impression that the cake isn't done. So try as best as you can to test the cake layer only.)

Tips:

  • Use fresh ingredients: Always use fresh, high-quality ingredients for the best flavor and texture. Freshly ground cinnamon and real butter will make a big difference in the taste of your cinnamon flop.
  • Don't overmix the batter: Overmixing the batter can make the flop tough and dense. Mix just until the ingredients are combined.
  • Let the batter rest: Allowing the batter to rest for at least 30 minutes before cooking will help it develop a better flavor and texture.
  • Cook the flop over medium heat: Cooking the flop over medium heat will help it cook evenly and prevent it from burning.
  • Serve the flop warm: Cinnamon flop is best served warm, right out of the pan. You can top it with butter, syrup, or your favorite fruit.

Conclusion:

Cinnamon flop is a delicious and easy-to-make breakfast or brunch dish. With its simple ingredients and straightforward preparation, it's a perfect recipe for busy mornings or lazy weekends. Whether you serve it with butter and syrup, fruit, or whipped cream, cinnamon flop is sure to be a hit with your family and friends.

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