Best 6 Cinnamon Fair Roasted Almonds Sugar Free Recipes
Calling all health-conscious snackers! Get ready to indulge in a delightful treat that's not only delicious but also kind to your body. These Cinnamon Fair Roasted Almonds are the perfect blend of sweet and savory, featuring a symphony of flavors that will tantalize your taste buds.
Savor the irresistible crunch of carefully roasted almonds, delicately coated in a delightful blend of cinnamon, erythritol, and a hint of sea salt. Erythritol, a natural sugar substitute, provides a guilt-free sweetness without compromising on taste. With no added sugar, these almonds are a perfect choice for those seeking a healthier snacking option.
But that's not all! This versatile recipe offers variations to suit everyone's preferences. For those who prefer a touch of heat, a dash of cayenne pepper adds a subtle kick. Craving a bit of tang? A sprinkle of lemon zest brightens up the flavor profile, creating a refreshing twist. And for those who simply can't resist a classic combination, the addition of vanilla extract adds a touch of comforting familiarity.
These Cinnamon Fair Roasted Almonds are incredibly easy to make, requiring just a few simple ingredients and a few minutes of your time. Bake them in your oven or air fryer, and you'll have a delightful snack ready to munch on in no time.
Whether you're enjoying them as an afternoon pick-me-up, a guilt-free dessert, or a healthy addition to your trail mix, these almonds are sure to satisfy your cravings. So go ahead, grab a handful and experience the perfect balance of flavor and nutrition.
SUGAR FREE CINNAMON ROASTED ALMONDS
These sugar-free cinnamon roasted almonds are a guilt-free, protein-packed snack. You'll love them and they're easy to make!
Provided by Rachel Gurk
Categories Appetizers/Snacks
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 250°F. Prepare large rimmed baking pan (sheet pan) by lining with parchment paper or a Silpat baking mat.
- In a large mixing bowl, whisk egg white and water until frothy. Add almonds and stir to coat Sprinkle on cinnamon, nutmeg and salt; stir again until almonds are well coated.
- Spread almonds on prepared baking pan. Bake for 1 hour, stirring 3-4 times during cooking.
- Let cool completely before storing in an airtight container.
Nutrition Facts : ServingSize 0.25 cup, Calories 209 kcal, Carbohydrate 8 g, Protein 8 g, Fat 18 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 5 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 15 g
CINNAMON-ROASTED ALMONDS
Here is an easy snack idea to serve at any holiday party.
Provided by BJ
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
- Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
- Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 13.3 g, Fat 18 g, Fiber 4.2 g, Protein 7.8 g, SaturatedFat 1.4 g, Sodium 40.2 mg, Sugar 8 g
EASY SUGAR ROASTED ALMONDS
Here in Germany, at every festival or celebration (specially during the Christmas time or the Octoberfest) we love to eat sugar roasted almonds. Usually you roast them in a pan, which takes quite some time and they burn easily. Here´s the quick version with a microwave, which is also safer and a lot easier to clean up.
Provided by kerstin klein
Categories Lactose Free
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Put all ingredients (except for the almonds) into a bowl and microwave at 600 Watt for 2 minutes.
- Add the almonds into the bowl and mix thoroughly. Put it another 2 minutes into the microwave oven.
- Mix again and microwave it another 2 minutes.
- Let the almonds cool on a baking sheet or paper. (I usually use a plastic tray.) Use two forks to separate sticking almonds immediately from each other. Enjoy!
Nutrition Facts : Calories 740.1, Fat 57.5, SaturatedFat 4.5, Sodium 437, Carbohydrate 45.2, Fiber 13.1, Sugar 25.6, Protein 23.3
CANDIED ALMONDS
This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer.
Provided by Darla K
Categories Appetizers and Snacks Snacks Kids
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 32.7 g, Fat 18 g, Fiber 4.6 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 0.9 mg, Sugar 26.7 g
CINNAMON TOASTED ALMONDS
Crunchy, cinnamon almonds are a spectacular treat to bring to a party or gathering. "They taste just like the cinnamon roasted almonds you get at the fair," says Janice Thompson from Stacy, Minnesota.
Provided by Taste of Home
Categories Snacks
Time 40m
Yield about 4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat. , Spread evenly in 2 greased 15x10x1-in. baking pans. Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 250 calories, Fat 18g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 4g fiber), Protein 8g protein.
CINNAMON "FAIR" ROASTED ALMONDS -SUGAR FREE
Make and share this Cinnamon "fair" Roasted Almonds -Sugar Free recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Line a baking tray or cookie sheet with foil and spray with non-stick cooking spray. You can also use non-stick aluminum foil.
- Lightly beat the egg white in a bowl. Add almonds and toss until well coated.
- In a separate bowl, mix Splenda and cinnamon. Add Splenda/cinnamon mixture to almonds and coat well.
- Spread nuts on the baking tray and put in the oven for 10 minutes.
- Remove from oven and carefully separate nuts by hand as they may be clumped together. Delicious right out of the oven or put on wax paper to cool! Store in an airtight container.
Tips:
- Use a variety of nuts. While the recipe calls for almonds, you can also use other nuts such as pecans, walnuts, or cashews.
- Roast the nuts in a single layer. This will ensure that they roast evenly.
- Watch the nuts carefully while they are roasting. They can burn quickly, so it is important to stir them frequently.
- Add the spices and sweetener after the nuts have roasted. This will prevent the spices from burning.
- Let the nuts cool completely before storing them. This will help them to stay crispy.
Conclusion:
These cinnamon fair roasted almonds are a delicious and healthy snack that is perfect for any occasion. They are also a great way to use up leftover nuts. With their sweet and spicy flavor, these almonds are sure to be a hit with everyone who tries them.
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