Best 2 Cinnamon Espresso Butter Recipes

Indulge in a symphony of flavors with our delectable Cinnamon Espresso Butter, a culinary masterpiece that tantalizes your taste buds and elevates your baking and cooking experiences. This luscious spread combines the warmth of cinnamon, the richness of coffee, and the luxurious texture of butter, creating a versatile ingredient that adds depth and complexity to a variety of dishes. From sweet to savory, this butter transforms ordinary meals into extraordinary culinary adventures.

In this comprehensive guide, we present a collection of recipes that showcase the versatility of Cinnamon Espresso Butter. Embark on a baking journey with our Cinnamon Espresso Butter Cookies, where the aromatic butter enhances the classic cookie recipe, resulting in a delightful treat that melts in your mouth. Craving a sweet and creamy spread? Our Cinnamon Espresso Buttercream Frosting is the perfect topping for cakes, cupcakes, and pastries, adding a touch of sophistication and elegance to any dessert table.

Explore the savory side of Cinnamon Espresso Butter with our tantalizing recipes. Elevate your grilled meats and vegetables with our Cinnamon Espresso Butter Marinade, which infuses them with a unique blend of flavors that will leave you craving more. Create a rich and flavorful sauce for your pasta with our Cinnamon Espresso Butter Sauce, where the butter's distinct taste adds a depth of flavor that will impress even the most discerning palate.

Whether you're a seasoned baker, a home cook looking to add a twist to your meals, or simply a lover of unique and delicious flavors, this collection of Cinnamon Espresso Butter recipes is sure to inspire your culinary creativity. Prepare to embark on a journey of taste and discovery as you explore the endless possibilities of this extraordinary ingredient.

Check out the recipes below so you can choose the best recipe for yourself!

ESPRESSO-CHOCOLATE CHIP BANANA BREAD WITH ESPRESSO-CINNAMON BUTTER

Espresso-Chocolate Chip Banana Bread with Espresso-Cinnamon Butter image

Provided by Bobby Flay

Time 1h50m

Yield One 9-inch loaf

Number Of Ingredients 15

Ingredients

5 tablespoons unsalted butter, plus extra at room temperature for greasing the pan
1 tablespoon instant espresso powder
1 1/2 cups all-purpose flour, spooned and leveled
1 teaspoon baking soda
1/4 teaspoon kosher salt
4 medium-ripe bananas (the peel should be pretty black), peeled and halved
1/2 cup granulated sugar
2 tablespoons lightly-packed light brown sugar
1 large egg, beaten
3 ounces semisweet chocolate, finely chopped
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
2 tablespoons confectioners' sugar
1 teaspoon instant espresso powder
Pinch of ground cinnamon
Pinch of fine salt

Steps:

Make the banana bread: Adjust an oven rack to the lowest position and preheat the oven to 350 degrees F. Grease a 9-inch loaf pan with the softened butter. Place the 5 tablespoons butter in a small saucepan set over medium heat and cook until the butter turns a deep golden brown color, about 2 minutes; stir in the espresso powder. Remove and let cool slightly.
Whisk the flour, baking soda and kosher salt together in a medium bowl.
Using a potato masher, mash the bananas in a medium bowl until pretty smooth. Add the sugars, cooled brown butter and egg and whisk until combined. Add the flour mixture and whisk until just combined, don't over-mix. Fold in the chopped chocolate.
Scrape the batter into the prepared loaf pan and bake on the lowest oven rack until a toothpick inserted into the center of the banana bread comes out with just a few moist crumbs attached, 40 to 50 minutes. Let the banana bread cool on a baking rack in the pan for 15 minutes. Use a knife to separate the edges of the banana bread from the pan, then invert it and cool the loaf directly on the rack for at least 30 minutes before slicing.
Make the espresso-cinnamon butter: Stir the butter, sugar, espresso, cinnamon and salt together in a small bowl until smooth. Serve with the banana bread.

CINNAMON ESPRESSO BUTTER

Cinnamon Espresso Butter image

I've used this tasty butter on everything from bagels to biscotti. I like to use a teaspoon of espresso powder for the instant coffee granules. -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Time 5m

Yield 1/2 cup.

Number Of Ingredients 6

Ingredients

2 teaspoons instant coffee granules
2 teaspoons water
1/2 teaspoon vanilla extract
1/2 cup butter, softened
1 tablespoon confectioners' sugar
1 teaspoon ground cinnamon

Steps:

In a small bowl, combine the coffee granules, water and vanilla. In a small bowl, cream the butter, confectioners' sugar and cinnamon until light and fluffy. Add coffee mixture; beat until smooth. Store in the refrigerator for up to 1 month.

Nutrition Facts : Calories 108 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 91mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Choose high-quality ingredients: Use freshly ground coffee beans and real butter for the best flavor.
Don't overmix the butter: Overmixing can make the butter grainy.
Chill the butter before using: This will help it hold its shape when it's spread.
Experiment with different flavors: Try adding other spices, such as nutmeg or ginger, to the butter.
Use cinnamon espresso butter on a variety of foods: It's great on toast, waffles, pancakes, and muffins. You can also use it to flavor frosting or ice cream.

Conclusion:

Cinnamon espresso butter is a delicious and versatile spread that's easy to make at home. With just a few simple ingredients, you can create a flavorful butter that's perfect for breakfast, brunch, or dessert. So next time you're looking for a way to add a little something extra to your food, try making a batch of cinnamon espresso butter. You won't be disappointed!