Best 3 Cinnamon Crunch Peach Sundaes Recipes

Indulge in a delightful symphony of flavors with our Cinnamon Crunch Peach Sundaes. These tantalizing treats combine the refreshing sweetness of peaches, the warm embrace of cinnamon, and the creamy indulgence of vanilla ice cream. Each bite takes you on a culinary journey, where the juicy peaches burst with flavor, the cinnamon adds a touch of warmth and spice, and the ice cream provides a cool and creamy contrast. Whether you're looking for a refreshing summer dessert or a sweet treat to satisfy your cravings, these sundaes are sure to hit the spot. Our collection of recipes offers a variety of ways to enjoy this classic dessert, from simple and quick to more elaborate and decadent. So, gather your ingredients, prepare your taste buds, and let's embark on a delightful sundae-making adventure!

Let's cook with our recipes!

GRILLED PEACH SUNDAES

Grilled Peach Sundaes image

These peaches with a hint of grill flavor are sweet and juicy. We serve them in a waffle bowl with ice cream. That's jackpot at our house. -Nancy Dentler, Greensboro, North Carolina

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

4 cups fresh or frozen sliced peeled peaches, thawed
1/3 cup sugar
1 teaspoon vanilla extract
1/2 cup old-fashioned oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
6 tablespoons cold butter
6 ice cream waffle bowls
3 cups vanilla ice cream

Steps:

In a large bowl, combine peaches, sugar and vanilla. Transfer to a greased 8-in. square disposable foil pan., In a small bowl, combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling., Place pan on grill rack over indirect medium heat. Grill, covered, 15-20 minutes or until filling is bubbly. Remove from heat; cool slightly. Place peach mixture in waffle bowls; top with ice cream.

Nutrition Facts : Calories 486 calories, Fat 21g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 157mg sodium, Carbohydrate 74g carbohydrate (53g sugars, Fiber 3g fiber), Protein 6g protein.

FRESH PEACH SUNDAE SAUCE

Fresh Peach Sundae Sauce image

Found this one on the recipe wall at Wilson Farms in Lexington MA. I haven't tried this yet (I haven't come across good fresh peaches lately), but I definitely intend to. If you prefer, the oj can be subbed with orange liqueur or peach brandy.

Provided by Muffin Goddess

Categories Sauces

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup sugar
2 teaspoons cornstarch
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
1/3 cup water
2 tablespoons orange juice
2 cups peeled sliced ripe peaches

Steps:

In a 2-quart saucepan, stir together the sugar, cornstarch, nutmeg and cinnamon. Mix in the water and juice. Bring this to a boil over medium heat, stirring constantly. Reduce heat and simmer for one minute.
Stir in the peaches and continue simmering for 4 to 5 minutes, stirring occasionally, until peaches soften slightly. Remove from heat. Because the peaches will continue to cook in the hot syrup, you don't want to overcook them while pan is on the heat.
Serve warm or cold over ice cream.

CINNAMON-CRUNCH PEACH SUNDAES

Cinnamon-Crunch Peach Sundaes image

Categories Dessert Bake Kid-Friendly Peach Summer Birthday Family Reunion Poker/Game Night Cinnamon Party Bon Appétit Small Plates

Yield Serves 6

Number Of Ingredients 11

Ingredients

1 cup plus 6 1/2 tablespoons sugar
3/4 cup water
6 tablespoons dark corn syrup
3 cinnamon sticks, broken in half
6 whole cinnamon graham crackers, crushed to coarse crumbs
4 1/2tablespoons unsalted butter, melted
6 medium peaches, pitted, sliced into wedges
1 1/2 tablespoons fresh lemon juice
3/4 teaspoon ground cinnamon
French vanilla ice cream
6 cinnamon sticks (optional)

Steps:

Stir 1 cup plus 2 tablespoons sugar, 3/4 cup water, corn syrup and halved cinnamon sticks in heavy medium saucepan over medium heat until sugar dissolves; bring to boil. Reduce heat to low; simmer until syrup is reduced to 1¤ cups, about 20 minutes. Cool; remove cinnamon sticks. (Can be made 1 week ahead. Cover; refrigerate.)
Preheat oven to 350°F. Combine cracker crumbs, butter and 1 1/2 tablespoons sugar in small bowl; toss to coat evenly. Spread mixture out on small baking sheet. Bake until golden, stirring occasionally, about 5 minutes. Cool.
Mix peaches, 3 tablespoons sugar, lemon juice and ground cinnamon in medium bowl. Let stand until juices form, at least 15 minutes and up to 1 hour.
Place 2 scoops of ice cream in each of 6 bowls. Spoon peaches and juices over ice cream. Drizzle with syrup and sprinkle with crunch topping. Garnish with cinnamon sticks, if desired, and serve.

Tips:

Use ripe peaches: The riper the peaches, the sweeter and more flavorful your sundaes will be.
Broil the peaches: Broiling the peaches gives them a slightly smoky flavor and helps to caramelize the sugars.
Make your own cinnamon crunch topping: It's easy to make and only requires a few ingredients.
Use good quality vanilla ice cream: The better the ice cream, the better the sundae.
Garnish with fresh mint: Fresh mint adds a refreshing touch to the sundaes.

Conclusion:

These Cinnamon Crunch Peach Sundaes are the perfect summer dessert. They're easy to make, delicious, and refreshing. The combination of sweet peaches, crunchy cinnamon topping, and creamy vanilla ice cream is irresistible. So next time you're looking for a quick and easy dessert, give these sundaes a try.