Best 2 Cinnamon Crunch Ice Cream Recipes
**Indulge in a delightful symphony of flavors with Cinnamon Crunch Ice Cream: Explore a Trio of Tempting Recipes**
Immerse yourself in a frozen delight with this enticing collection of Cinnamon Crunch Ice Cream recipes. Embark on a culinary journey where the warmth of cinnamon harmonizes with the sweet crunch of cereal, resulting in a symphony of flavors that will tantalize your taste buds. Discover three unique variations of this delectable treat, each offering a distinct experience. From the classic Cinnamon Crunch Ice Cream, featuring a swirl of cinnamon and cereal pieces, to the decadent Cinnamon Crunch Cheesecake Ice Cream, boasting a creamy cheesecake base and cinnamon crunch topping, these recipes cater to every ice cream lover's desire. And for those seeking a vegan alternative, the Vegan Cinnamon Crunch Ice Cream provides a rich and flavorful indulgence without compromising on taste. Prepare to be captivated by the irresistible charm of Cinnamon Crunch Ice Cream as you embark on this culinary adventure.
CINNAMON TOAST CRUNCH® ICE CREAM
Try this fun new ice cream made with cereal!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 5
Number Of Ingredients 8
Steps:
- Coarsely crush the 2 cups cereal. In large bowl, pour half-and-half and cream. Add crushed cereal; mix well. Cover and refrigerate 30 minutes.
- Strain mixture through a fine mesh strainer into medium bowl; discard solids. Add sugar, vanilla and salt; mix well to dissolve sugar.
- Pour cream mixture into freezer container of ice cream maker. Freeze according to manufacturer's directions.
- For soft serve ice cream, freeze ice cream 30 minutes; spoon into individual bowls. For scoopable ice cream, spoon ice cream into freezer container; freeze until firm, about 6 hours. Let stand at room temperature 10 to 15 minutes before scooping. To serve, scoop ice cream into individual bowls. Top with additional cereal and berries.
Nutrition Facts : Calories 360, Carbohydrate 32 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 24 g, TransFat 1 g
CINNAMON CRUNCH ICE CREAM
Is your ice cream feeling a little vanilla? Take the flavor up a notch with my cinnamon- and spice-enhanced recipe. It's great for special occasions or a treat to make with the kids on a fall afternoon. Use your favorite nuts or a mixture for variety. -Catherine Johnston, Stafford, New York
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 1-1/2 quarts.
Number Of Ingredients 12
Steps:
- In a large heavy saucepan, whisk egg yolks and sugar until blended; stir in cream and milk. Cook over medium-low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 175°, stirring constantly. Do not allow to boil. Remove from heat immediately., Quickly transfer to a large bowl; stir in vanilla. Place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Preheat oven to 325°. In a large bowl, whisk egg white. Add walnuts; toss to coat. In a small bowl, mix sugar and spices. Sprinkle over walnuts; toss to coat. Spread into a 15x10x1-in. baking pan. Bake 30-35 minutes or until crisp, stirring every 10 minutes. Cool completely., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions., Transfer ice cream to freezer containers, allowing headspace for expansion. Fold in nut mixture. Freeze 4-6 hours or until firm.
Nutrition Facts :
Tips:
- Ensure proper chilling time: For successful results, ensure your ice cream maker bowl is adequately chilled for at least 24 hours before churning.
- Use chilled ingredients: Using chilled ingredients, including the heavy cream, milk, sugar, and flavorings, will help the ice cream churn faster and smoother.
- Flavor extraction: To infuse intense cinnamon flavor, consider toasting the cinnamon sticks in a dry skillet for a few minutes before adding them to the heavy cream mixture.
- Adjust sugar level: If the cinnamon cereal you're using is already sweetened, you may want to reduce the amount of sugar in the ice cream base to suit your taste.
- Use a variety of cereals: Experiment with different cinnamon cereals, such as Cinnamon Toast Crunch, French Toast Crunch, or even a combination of cereals, for a unique flavor and texture.
- Storage: Store the ice cream in an airtight container in the freezer for up to 2 weeks. To maintain its creamy texture, it's best to let it soften slightly before scooping.
Conclusion:
Indulge in the irresistible flavors of cinnamon and crunchy cereal with this delightful ice cream recipe. By following these tips and carefully crafting each step, you'll create a frozen treat that will satisfy your sweet cravings and become a favorite among family and friends. Experiment with different cinnamon cereals to add your own twist and create a truly unique and memorable dessert experience. So, gather your ingredients, chill your ice cream maker bowl, and embark on a culinary journey that leads to a delicious and refreshing cinnamon crunch ice cream.
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