Best 5 Cinnamon Cream Roll Ups Recipes
Indulge in the delightful symphony of flavors with our delectable Cinnamon Cream Roll-Ups, a timeless classic transformed into a culinary masterpiece. These heavenly pastries, lovingly crafted with a blend of warm spices and creamy filling, promise an explosion of taste in every bite.
Embark on a culinary journey with our carefully curated collection of recipes, each offering a unique twist on this beloved treat. From the classic Cinnamon Cream Roll-Ups, bursting with cinnamon sugar and enveloped in a fluffy yeast dough, to the decadent Chocolate Cream Roll-Ups, where rich chocolate ganache meets soft, yielding pastry, our recipes cater to every palate.
For those seeking a healthier alternative, our Whole Wheat Cinnamon Cream Roll-Ups provide a guilt-free indulgence, while our Vegan Cinnamon Cream Roll-Ups delight those with dietary restrictions. And for those who love a touch of tang, our Lemon Cream Roll-Ups offer a refreshing citrus twist.
Our recipes are accompanied by step-by-step instructions and helpful tips to guide you through the baking process, ensuring success even for novice bakers. Whether you're looking for a comforting breakfast treat, an afternoon snack, or a special dessert to impress your loved ones, our Cinnamon Cream Roll-Ups are sure to become a cherished favorite.
CINNAMON CREAM CHEESE ROLL-UPS
I found these in a magazine, and just had to try them. They are really different and very good! The kids were wild about these. Try adding a dab of pineapple, or apricot jam.
Provided by MizzNezz
Categories Breads
Time 35m
Yield 16 roll ups
Number Of Ingredients 7
Steps:
- Flatten bread with a rolling pin.
- Mix cream cheese, egg yolk, and powdered sugar.
- Combine sugar and cinnamon; set aside.
- Spread 1 T cheese mixture on each slice bread.
- Roll up.
- Dip in melted butter, then in cinnamon sugar.
- Place on ungreased baking sheet.
- Bake at 350°F for 20 minutes, or until golden.
CINNAMON CREAM CHEESE ROLL-UPS RECIPE - (4.4/5)
Provided by lisapearce
Number Of Ingredients 6
Steps:
- Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners' sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350°F for 20 minutes or until golden brown. Good warm or cold.
CINNAMON CREAM ROLL-UPS
These fancy breakfast roll-ups are a cinch to make with everyday sandwich bread. Each slice wraps around a rich cream chsees filling, and the cinnamon-sugar coating not only looks pretty, it tastes terrific!
Provided by Taste of Home
Time 40m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, egg yolk and 1/4 cup sugar; mix well. Flatten bread slices with a rolling pin. Spread cream cheese mixture over each slice to within 1/2 in. of edges. Roll up diagonally from point to point., In a shallow bowl, combine the cinnamon and remaining sugar. Dip roll-ups in melted butter, then in cinnamon-sugar mixture. Place in an ungreased 15x10x1-in. baking pan. Bake at 350° for 16-19 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 355 calories, Fat 15g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 377mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 1g fiber), Protein 6g protein.
CINNAMON CREAM CHEESE ROLL-UPS
Steps:
- 1. 1 Flatten bread with a rolling pin. 2 Mix cream cheese, egg yolk, and powdered sugar. 3 Combine sugar and cinnamon; set aside. 4 Spread 1 T cheese mixture on each slice bread. 5 Roll up. 6 Dip in melted butter, then in cinnamon sugar. 7 Place on ungreased baking sheet. 8 Bake at 350°F for 20 minutes, or until golden.
CINNAMON CREAM CHEESE ROLL UPS
Steps:
- Remove all the crust, and flatten the bread with a rolling-pin and roll very thin In a bowl, combine cream cheese and confectioners' sugar In another bowl, combine sugar and cinnamon, set aside Spread about 1 tablespoon of cheese mixture on each slice of bread, And roll up, jelly roll style Dip in melted butter, then in cinnamon-sugar Place on an ungreased baking sheet Bake at 350 degrees for 20 minutes or until golden brown.
Tips:
- For the perfect cream cheese filling, make sure the cream cheese is at room temperature before mixing. This will help it blend smoothly and avoid lumps.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- To make the cream cheese filling even more flavorful, add a teaspoon of vanilla extract or a pinch of cinnamon.
- For a fun twist, try adding chopped nuts or dried fruit to the cream cheese filling.
- If you're short on time, you can use store-bought puff pastry dough instead of making your own.
- To make the cinnamon cream roll-ups ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 3 days. When you're ready to serve, simply bake them according to the recipe instructions.
Conclusion:
Cinnamon cream roll-ups are a delicious and easy-to-make treat that are perfect for any occasion. With their flaky pastry dough, creamy filling, and sweet cinnamon sugar coating, they're sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these cinnamon cream roll-ups a try. You won't be disappointed!
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