Best 3 Cinnamon Crackle Cookies Recipes

Indulge in the delightful symphony of flavors with our irresistible Cinnamon Crackle Cookies! These delectable treats are a perfect blend of sweet and tangy, with a crispy outer shell and a soft, chewy center. Each bite releases a burst of cinnamon spice, leaving your taste buds dancing with joy. The secret lies in the unique crackle topping, which gives these cookies their signature appearance and irresistible texture.

You'll also discover variations of this classic recipe, including the delectable Cinnamon Cream Cheese Crackle Cookies, which add a layer of creamy richness to the mix. For those with a sweet tooth, the Cinnamon Sugar Crackle Cookies offer an extra burst of sugary delight. And if you're looking for a gluten-free option, the Gluten-Free Cinnamon Crackle Cookies have got you covered.

These cookies are not only a treat for your taste buds but also a feast for your eyes. Their beautiful crackled surface and warm golden brown color make them a delightful addition to any dessert table. Perfect for any occasion, from casual gatherings to festive celebrations, these Cinnamon Crackle Cookies are sure to be a hit.

Let's cook with our recipes!

CINNAMON SUGAR CRACKLE COOKIES

Cinnamon Sugar Crackle Cookies image

I get lots of compliments on these crunchy cookies. They're always part of my Christmas cookie platter. -Sarah Miller, Wauconda, Washington

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 6 dozen.

Number Of Ingredients 8

Ingredients

1 cup shortening
1-3/4 cups sugar, divided
2 large eggs, room temperature
2-3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
4 teaspoons ground cinnamon

Steps:

Preheat oven to 400°. In a large bowl, cream shortening and 1-1/2 cups sugar until light and fluffy. Beat in eggs. In another bowl, whisk flour, cream of tartar, baking soda and salt; gradually beat into creamed mixture., In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake 8-10 minutes or until golden brown. Cool 2 minutes before removing to wire racks to cool.

Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 36mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

CINNAMON CRACKLE COOKIES

Cinnamon Crackle Cookies image

This recipe is the compilation of many years of baking. I make these cookies for a holiday bazaar and year-round for our family. They freeze well. -Vicki Lair, Albert Lea, Minnesota

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 7 dozen.

Number Of Ingredients 16

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2-1/2 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking soda
2 teaspoons cream of tartar
2 teaspoons ground nutmeg
2 teaspoons grated orange zest
1 teaspoon grated lemon zest
1/2 teaspoon salt
Additional sugar

Steps:

In a large bowl, cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine the flour, cinnamon, baking soda, cream of tartar, nutmeg, orange and lemon zest and salt; gradually add to the creamed mixture. , Shape into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until lightly browned, 10-15 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 116 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 132mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

CINNAMON CRACKLE COOKIES

Cinnamon Crackle Cookies image

If you love cinnamon then you will love these cookies, bake them longer for a more crispy cookie, this makes a lot of cookies but they freeze well --- Source; Taste of Home Magazine :)

Provided by Kittencalrecipezazz

Categories Dessert

Time 25m

Yield 72 cookies

Number Of Ingredients 15

Ingredients

1/2 cup butter (no substitutions)
1/2 cup shortening
1 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon almond extract
2 1/2 cups flour
1 tablespoon cinnamon
2 teaspoons baking soda
2 teaspoons cream of tartar
2 teaspoons nutmeg
2 teaspoons orange zest
1/2 teaspoon salt
additional sugar

Steps:

Set oven to 350 degrees.
In a mixing bowl, cream butter, shortening and sugar.
Add the eggs and extracts; mix well.
Combine the next seven ingredients; gradually add to the creamed mixture.
Shape into 1-inch balls; roll in sugar.
Place 2-inches apart onto a ungreased baking sheet.
Bake for 10-15 mins, or until lightly browned.

Tips:

Use fresh cinnamon: Ground cinnamon loses its flavor over time, so be sure to use fresh cinnamon for the best flavor.

Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.

Bake the cookies until they are just set: The cookies will continue to cook as they cool, so it's important to not overbake them.

Let the cookies cool completely before storing: This will help them keep their shape and prevent them from becoming soggy.

Store the cookies in an airtight container at room temperature: The cookies will stay fresh for up to 3 days.

Conclusion:

These cinnamon crackle cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their crisp exterior and soft, cinnamon-flavored interior, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cinnamon crackle cookies a try - you won't be disappointed!