Best 6 Cinnamon Cornbread Waffles With Apple Cinnamon Syrup Recipes
Indulge in a delightful culinary experience with our irresistible Cinnamon Cornbread Waffles, perfectly complemented by the tantalizing Apple Cinnamon Syrup. These delectable waffles, crafted with a harmonious blend of cornmeal, flour, and warm cinnamon spices, offer a crispy exterior that yields to a tender, fluffy interior. Drizzle them with the luscious Apple Cinnamon Syrup, a symphony of sweet, tangy, and aromatic flavors derived from fresh apples, cinnamon, and a hint of maple syrup. Additionally, discover our collection of equally tempting recipes, including the classic Southern Cornbread, moist and savory with a golden-brown crust; the indulgent Sweet Cornbread, bursting with sweet corn kernels and a touch of honey; and the versatile Cornbread Muffins, perfect for on-the-go snacking or as a side dish. Embark on a culinary adventure with our diverse selection of cornbread recipes, each offering a unique twist on this beloved Southern staple.
Here are our top 6 tried and tested recipes!
APPLE CINNAMON WAFFLES WITH CIDER SYRUP
Wake up your family with homemade apple cinnamon waffles. The rich cider syrup will say good morning.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 13
Steps:
- In 2-quart saucepan, mix 1 cup sugar, 3 tablespoons Bisquick mix and 1 teaspoon cinnamon. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter.
- Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
- In large bowl, stir all waffle ingredients except apple until blended. Stir in apple. Pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with syrup.
Nutrition Facts : Calories 540, Carbohydrate 81 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 53 g, TransFat 1 1/2 g
HOMEMADE APPLE CINNAMON WAFFLES
Apples and Cinnamon are the perfectly flavorings for these Homemade Apple Cinnamon Waffles. Warmth, comfort and so much yum! The whole family will enjoy these!
Provided by Kylee Cooks
Categories Breakfast
Time 10m
Number Of Ingredients 12
Steps:
- In a large bowl, combine the dry ingredients.
- In a smaller bowl, whisk together the eggs, milk and butter.
- Make a well in the dry ingredients, and mix in the eggs milk and butter mixture until just combined.
- Fold in the apples.
- Cook in your waffle iron according to manufacturers instructions.
- Remove from waffle iron, top with whipped cream, extra cinnamon and a drizzle of maple syrup.
- Devour.
Nutrition Facts : Calories 334 kcal, Carbohydrate 40 g, Protein 8 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 118 mg, Sodium 454 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving
CINNAMON CORNBREAD
From the Family Suppers cookbook which I sent to my swap partner FloridaNative. This is super!! I just had to try it. You can also make it a spicy cornbread by subbing out the cinnamon and adding 1/2 tsp crushed red pepper flakes and reducing the sugar to 3 tbls instead of 1/3 cup. We loved it as cinnamon cornbread! I do not have a skillet, so I melted the butter in an 9-inch round baking stone (first step).
Provided by HokiesMom
Categories Breads
Time 20m
Yield 1 batch, 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450°F In an 8 or 9 inch cast iron skillet, melt butter. (I do not have a skillet so used a 9 inch round baking stone). Tilt pan to coat the bottom and then pour the remaining butter into a glass measure.
- In a medium bowl, stir together the cornmeal mix, flour, sugar and cinnamon.
- Add eggs and milk and stir until just blended. Then stir in remaining butter.
- Using a rubber spatula, scrape the batter into the skillet and smooth the top.
- Bake until golden and springy to the touch in the center, about 15 minutes.
- Let cool in pan for 10 minutes before cutting and serving.
CINNAMON APPLE SYRUP
Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste.
Provided by Lauren
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 35.9 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 32.2 g
APPLE WAFFLES WITH CINNAMON SYRUP
I first made these as "pancakes" for a brunch at work years ago. I have actually never made the "waffles" for my family, but each time prepare them in the form of "pancakes." It's a nice "apple-cinnamon roll" type meal for a weekend brunch. Also, when I prepare it, I seem to have way too much syrup, so I always cut the syrup recipe in half.
Provided by Bertha C.
Categories Breakfast
Time 25m
Yield 3 9inch waffles
Number Of Ingredients 14
Steps:
- Sift dry ingredients together; set aside.
- Combine egg yolks, milk and butter.
- Add liquid to dry ingredients and stir to blend.
- Fold in stifly beaten egg whites, then chopped apples.
- For syrup: Mix together all ingredients except milk.
- Bring to a full boil, then cook 2 minutes longer.
- Cool 5 minutes.
- Stir in milk and serve with Apple Waffles.
- (When reheating the syrup, use low heat so milk will not curdle).
Nutrition Facts : Calories 1409, Fat 20.6, SaturatedFat 11.3, Cholesterol 199.5, Sodium 1018, Carbohydrate 295.1, Fiber 4.7, Sugar 174.7, Protein 22.3
APPLE-CINNAMON SYRUP
Around our house, Saturday breakfasts are a time to relax. So I like to serve my family's favorite French toast topped with this homemade syrup. After such a satisfying meal, everyone slowly eases into their hectic day ahead.
Provided by Taste of Home
Time 20m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, bring brown sugar, water, butter and cornstarch and cinnamon to a boil; boil for 2 minutes until thick. Reduce heat to medium. Add apples; cook for 10-12 minutes or until apples are tender.
Nutrition Facts :
Tips:
- For a crispy waffle, cook the batter in a preheated waffle iron. If the waffle iron is not hot enough, the batter will not cook evenly and will be soggy in the middle.
- To make sure the waffles are cooked through, insert a toothpick into the center. If it comes out clean, the waffles are done. If there is batter on the toothpick, cook the waffles for a few minutes longer.
- Serve the waffles immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
This recipe for Cinnamon Cornbread Waffles with Apple Cinnamon Syrup is a delicious and easy way to enjoy a classic breakfast or brunch dish. The waffles are light and fluffy, with a slightly sweet and spicy flavor. The apple cinnamon syrup is the perfect complement to the waffles, adding a touch of sweetness and tartness. Whether you are serving them to a crowd or just enjoying a special breakfast for two, these waffles are sure to be a hit.
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