Best 5 Cinnamon Chocolate Chip Ice Cream Balls Recipes
Indulge in a delightful symphony of flavors with our irresistible Cinnamon Chocolate Chip Ice Cream Balls, a culinary creation that harmonizes the warmth of cinnamon and the richness of chocolate. Immerse yourself in a world of sweet sensations as creamy vanilla ice cream embraces decadent chocolate chips, all enveloped in a tantalizing cinnamon coating. These delightful treats are not just a dessert; they are an experience that will transport your taste buds to a realm of pure bliss.
Our recipe collection offers three variations of this extraordinary dessert, catering to diverse preferences and dietary needs. The Classic Cinnamon Chocolate Chip Ice Cream Balls are a timeless indulgence, where the harmonious blend of cinnamon and chocolate takes center stage. For those seeking a healthier alternative, the Vegan Cinnamon Chocolate Chip Ice Cream Balls provide a dairy-free and egg-free option, without compromising on taste. And for those with a sweet tooth and a gluten intolerance, the Gluten-Free Cinnamon Chocolate Chip Ice Cream Balls offer a delightful solution, ensuring everyone can savor this irresistible treat.
These delectable ice cream balls are not only a feast for the taste buds but also a visual delight. Their charming appearance, adorned with a sprinkle of cinnamon sugar, makes them a perfect addition to any dessert table or special occasion. With their delightful combination of flavors and textures, these ice cream balls are guaranteed to be a hit among family and friends, leaving them craving for more.
HOMEMADE CINNAMON CHIPS
This recipe makes small flakes that can be added to your favorite muffin or bread recipe to get that 'cinnamon burst' that usually is found in store brand muffin mixes.
Provided by Kathy Arnold
Time 40m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 225 degrees F (110 degrees C).
- Stir sugar, ground cinnamon, shortening, and corn syrup together in a small bowl until dough comes together. Place dough between two layers of parchment paper; roll to 1/8- to 1/4-inch thick. Transfer to a baking sheet; remove top piece of parchment paper.
- Bake in preheated oven until golden and bubbly, about 35 minutes. Cool completely and break into pieces.
Nutrition Facts : Calories 18.4 calories, Carbohydrate 3.6 g, Fat 0.5 g, Fiber 0.1 g, SaturatedFat 0.1 g, Sodium 0.5 mg, Sugar 3 g
CINNAMON-CHOCOLATE CHIP ICE-CREAM BALLS
These are very easy to make and I love the taste. I prefer them with the pecans as they're a bit less sweet, but I do love them either way. They make a nice presentation with just a small amount of caramel drizzled over the top with a dollop of fresh whipped cream on the side. I never worry if I can't make a perfect ball; when I roll them in the cereal mixture they become easier to shape.
Provided by hepcat1
Categories Frozen Desserts
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine crushed cereal, morsels, and, if desired, pecans in a large bowl.
- Scoop out ice cream, and shape into 6 (3-inch) balls.
- Roll balls in cereal mixture, coating evenly. Place in a 9-inch square pan; freeze 2 hours or until firm. Drizzle with caramel syrup before serving.
Nutrition Facts : Calories 493.9, Fat 26.4, SaturatedFat 15.7, Cholesterol 83.8, Sodium 222.6, Carbohydrate 61.9, Fiber 2.6, Sugar 51.7, Protein 7.8
CINNAMON CHOCOLATE CHIP COATED ICE CREAM BALLS
A wonderful summertime treat! If desired use my Really Easy and Good Caramel Sauce, recipe#78088 or Deluxe Chocolate sauce, recipe#74362 for this.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large heavy zip-loc plastic bag crush the cereal and granola with a rolling pin.
- Add in the mini chocolate chips and shake to combine, then place on a plate.
- Using a metal ice cream scoop remove one scoop of ice cream from container and shape into a ball.
- Roll each ice cream ball evenly into the crumb mixture then place on freezer-proof baking dish or plate; freeze until very firm.
- Drizzle the balls with syrup before serving.
Nutrition Facts : Calories 287.8, Fat 14.7, SaturatedFat 6, Cholesterol 15.8, Sodium 90.6, Carbohydrate 35.9, Fiber 3.4, Sugar 22.3, Protein 5.8
CHOCOLATE CINNAMON CARAMEL ICE CREAM WITH WHITE AND DARK CHOCOLATE CHIPS
Steps:
- Put the ice cream base in a 1-gallon container. Add the cinnamon. Freeze until firm and the mixture has formed a peak, about 10 minutes.
- Fold in both of the chips, and then swirl in the caramel sauce. Freeze thoroughly before serving, approximately 12 hours.
- You can swirl the 2 ice cream flavors together (Blueberry Buttermilk Cheesecake and Chocolate Cinnamon Caramel) if you keep 1 flavor semi-soft while the other is being prepared.
CINNAMON CHOCOLATE CHIP ROLLS
I started adding chocolate chips to my cinnamon rolls because several children didn't like the raisins in them. The chocolate and cinnamon are a fun flavor combination. My family loves them, and so does my Sunday school class. -Patty Wynn, Pardeevlle, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 4 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm water; let stand 5 minutes. Add the milk, butter, eggs, honey, salt and 3 cups flour; beat on low for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a large greased bowl, turning once. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; divide into 4 pieces. Roll each into a 14x8-in. rectangle; spread with butter. Combine the brown sugar, chips and cinnamon; sprinkle over dough to within 1/2 in. of edges and press into dough. , Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices. Place cut side down in 4 greased 13x9-in. baking dishes. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes; remove from pans to wire racks. , For glaze, in a large bowl, combine the confectioners' sugar, butter, vanilla and enough milk to reach desired consistency; drizzle over warm rolls.
Nutrition Facts : Calories 308 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 251mg sodium, Carbohydrate 56g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your ice cream balls.
- Make sure your cream cheese is softened to room temperature before using it. This will help it mix smoothly with the other ingredients.
- Don't overmix the batter. Overmixing can make the ice cream balls tough.
- Chill the batter for at least 30 minutes before scooping it out. This will help the ice cream balls hold their shape.
- Use a small cookie scoop to scoop out the batter. This will help you get evenly sized ice cream balls.
- Roll the ice cream balls in chopped nuts or sprinkles before freezing them. This will add a fun and festive touch.
- Freeze the ice cream balls for at least 2 hours before serving. This will allow them to firm up completely.
Conclusion:
These cinnamon chocolate chip ice cream balls are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them rolled in nuts, sprinkles, or simply enjoyed plain, these ice cream balls are sure to be a hit with everyone who tries them.
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