Best 5 Cinnamon Carrots Recipes
**A Sweet and Savory Delight: Exploring the Culinary Journey of Cinnamon Carrots**
Indulge in a culinary adventure with cinnamon carrots, a delectable dish that tantalizes the taste buds with its harmonious blend of sweetness and savory flavors. This versatile vegetable side dish transcends the boundaries of ordinary carrot preparations, elevating them to a symphony of flavors. Experience the magic of cinnamon carrots, a dish that seamlessly integrates the natural sweetness of carrots with the warmth and aromatic embrace of cinnamon. Discover three enticing variations of this classic recipe, each offering a unique twist on this timeless favorite. Embark on a flavor-filled expedition as you explore the realm of cinnamon carrots, a dish that promises to elevate your culinary repertoire and leave your palate craving more.
CINNAMON CARROTS
Frozen vegetables make for a fast and fabulous side dish in Charlene's Cinnamon Carrots. "When Anna was a little girl, the only vegetable she would eat was carrots covered in a packaged glaze," she recalls. "I ran out of glaze one day and created this taste-tempting recipe. I never bought a prepared glaze again."
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Cook carrots according to package directions. Meanwhile, in a saucepan, heat the honey, butter and cinnamon until butter is melted; stir to blend. , Drain carrots; place in a serving bowl. Drizzle with honey mixture.
Nutrition Facts : Calories 90 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 65mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
CINNAMON GLAZED CARROTS
A great version of serving carrots that even kids love. The cinnamon is such a nice touch and the honey is a great substitute for sugar. I hope you enjoy it too.
Provided by HokiesMom
Categories Vegetable
Time 15m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook carrots by your preferred method (steaming, microwave, stovetop), until crisp-tender.
- In a separate saucepan, heat the honey, butter and cinnamon until butter is melted, stir to blend.
- Drain carrots and place in serving dish.
- Drizzle honey mixture over carrots and serve.
CINNAMON GLAZED BABY CARROTS
Kids love these carrots. My husband too. These are easy to make and can add a touch of elegance to an everyday dinner.
Provided by MelodyOHare
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in saucepan.
- Add carrots, salt, sugar and just enough water to barely cover the carrots.
- Cover and cook carrots on medium heat until tender.
- (time depends on carrot size. I usually cook baby carrots for about 25 minutes.) Remove lid, bring saucepan to a boil and boil until water is evaporated completely, leaving carrots with a sticky, buttery glaze.
- Watch carefully and stir so carrots do not scorch.
- Sprinkle with cinnamon and mix.
- Serve immediately.
MOROCCAN SALAD OF RAW GRATED CARROTS/CITRUS CINNAMON DRESSING
Recipe comes from Mediterranean Fresh by Joyce Goldstein. Her directions are confusing about the cooking of the carrots. What she exactly writes is "For carrots with a bit more body and texture, you need to cook them briefly, as they are not porous enough to absorb the flavors of a salad dressing. For optimum flavor, dress carrots while they are still warm. You may warm the grated carrots in the dressing or serve as is." I am thinking (big thinker here) maybe 2 minutes? I also think buying those already grated carrots would be mighty handy. Use only 1/4 cup of the dressing, and use the remainder of the dressing for a beet, orange, and greens salad.
Provided by WiGal
Categories Salad Dressings
Time 18m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grate the carrots on the large holes of a box grater.
- Cook carrots for 2 minutes--optional step.
- Toss with only 1/4 cup of the dressing,.
- Garnish with nuts, raisins, and pine nuts if desired, and serve.
CINNAMON-BUTTER BAKED CARROTS
Categories Carrot Thanksgiving Side Bake
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Clean carrots and arrange in a 9" x 13" baking dish.
- Using an electric mixer, cream the butter, sugar, salt, and cinnamon. While the mixer is running, slowly add the boiling water and orange juice.
- Pour mixture over the carrots and cover the dish with aluminum foil. Bake for 90 minutes.
- Remove the foil and transfer carrots to a serving platter. Drizzle carrots with the melted cinnamon butter from the baking dish. Garnish with chopped parsley, if desired.
Tips:
- Choose the right carrots: Look for carrots that are firm, smooth, and bright orange in color. Avoid carrots that are limp, bruised, or have blemishes.
- Peel and cut the carrots evenly: This will help them cook evenly. If you are using baby carrots, you can leave them whole.
- Use a large skillet or sauté pan: This will give the carrots plenty of room to brown and caramelize.
- Don't overcrowd the pan: If you overcrowd the pan, the carrots will steam instead of brown.
- Cook the carrots over medium-high heat: This will help them brown quickly and evenly.
- Stir the carrots frequently: This will prevent them from burning.
- Add the cinnamon and sugar: Once the carrots are browned, add the cinnamon and sugar. Stir to coat the carrots.
- Cook the carrots for a few more minutes: This will allow the cinnamon and sugar to melt and caramelize.
- Serve the carrots immediately: Cinnamon carrots are best served warm. You can garnish them with fresh parsley or cilantro.
Conclusion:
Cinnamon carrots are a delicious and easy side dish that can be enjoyed by people of all ages. They are a good source of vitamins A, C, and K, and they are also a good source of fiber. Cinnamon carrots can be served with a variety of main courses, such as roasted chicken, grilled salmon, or pork chops. They can also be served as a snack or appetizer.
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