Best 6 Cinnamon Caramel Bread Puddings Recipes
Welcome to a world of delightful indulgence, where the comforting warmth of cinnamon intertwines with the luscious sweetness of caramel, creating an irresistible symphony of flavors in a classic dessert: bread pudding. Our curated collection of cinnamon caramel bread pudding recipes promises an extraordinary culinary journey, offering a variety of options to suit every preference and skill level. From the classic bread pudding with a gooey caramel sauce to the innovative bread pudding bites with a cinnamon caramel glaze, each recipe is a testament to the harmonious blend of these two beloved ingredients. Embark on this delectable adventure and discover the perfect cinnamon caramel bread pudding recipe to tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL BREAD PUDDING
Caramel Bread Pudding is an amazing dessert recipe that is made with sweet challah bread, caramel creamer, topped with caramel.
Provided by Great Grub Delicious Treats
Categories Dessert
Number Of Ingredients 8
Steps:
- Preheat oven to 350° and spray a 7 x 11 baking dish with non stick spray. Set aside.
CARAMEL BREAD PUDDING
Tammie Peebles writes from Naples, Florida, "My mom gave me the recipe for this easy-to-make pudding. It's a great way to use up day-old bread."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place bread in a greased 2-qt. baking dish. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Serve warm or cold.
Nutrition Facts : Calories 277 calories, Fat 5g fat (2g saturated fat), Cholesterol 115mg cholesterol, Sodium 210mg sodium, Carbohydrate 52g carbohydrate (43g sugars, Fiber 1g fiber), Protein 7g protein.
CINNAMON BREAD PUDDINGS WITH CARAMEL SYRUP
This recipe is easy because it starts with cinnamon-swirl bread, reducing the need to add other flavorings. They are delicious, easy to make, and fun because they're baked in muffin cups to create individual servings. I wrap leftovers individually in foil, pop in a freezer bag and freeze for bread pudding anytime I want! Two "puddings" take exactly 70 seconds to reheat from frozen, at least in my microwave. I hope you enjoy these as much as we do!
Provided by hepcat1
Categories Dessert
Time 40m
Yield 11-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in a large bowl, stirring well with a whisk. Add bread, tossing gently to coat. Cover and chill 30 minutes or up to 4 hours.
- Preheat oven to 350 degrees.
- Divide bread mixture evenly among 11-12 muffin cups coated with cooking spray. Bake for 30 minutes or until a knife inserted into the center comes out clean.
- Serve warm with syrup.
- NOTE: My knife has never come out completely clean, and the puddings tasted good to me! We also serve with vanilla ice cream or fresh whipped cream.
Nutrition Facts : Calories 120.1, Fat 2, SaturatedFat 0.8, Cholesterol 60.2, Sodium 100.6, Carbohydrate 23.7, Fiber 0.2, Sugar 10.7, Protein 3
MAPLE CARAMEL BREAD PUDDING
This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious.
Provided by WebsByMegan
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut bread into 3/4 inch cubes. Arrange cubes in a 9x13-inch baking dish. Whisk together the eggs, egg white and sugar in a bowl. Stir in the milk, syrup, cinnamon, nutmeg, and salt. Pour mixture over bread.
- Bake in preheated oven until lightly browned on top and middle is set, about 40 minutes.
- Warm the caramel sauce; drizzle over the bread pudding before serving.
Nutrition Facts : Calories 329.5 calories, Carbohydrate 64.4 g, Cholesterol 67.1 mg, Fat 6.4 g, Fiber 3 g, Protein 9.1 g, SaturatedFat 2 g, Sodium 383.9 mg, Sugar 35.2 g
CINNAMON-RAISIN BREAD PUDDING
This rich bread pudding recipe goes together in minutes. There's plenty of old-fashioned flavor, so it's sure to become a favorite! -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 337 calories, Fat 11g fat (6g saturated fat), Cholesterol 133mg cholesterol, Sodium 260mg sodium, Carbohydrate 54g carbohydrate (42g sugars, Fiber 3g fiber), Protein 9g protein.
CARAMEL BREAD PUDDING
As my son says, it is like eating French Toast for dessert. :) It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Make sure you use a 2-quart dish. Trust me, it will boil over in your stove in a 1 1/2-quart one. Oops! And don't worry, it will fall a little bit as it cools.
Provided by Marg CaymanDesigns
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place bread in greased 2-qt. baking dish.
- Combine water and brown sugar; pour over bread.
- Combine remaining ingredients; pour over bread.
- Bake at 350 degrees F for 50-60 minutes or until knife inserted in center comes out clean.
- Serve warm or cold.
Tips:
- For the best results, use high-quality ingredients. This includes using fresh bread, real butter, and pure vanilla extract.
- If you don't have a bread pudding mold, you can use a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
- You can use any type of bread for this recipe, but a sturdy bread like French bread or sourdough works best.
- If you want a richer bread pudding, use more eggs and cream. For a lighter bread pudding, use less eggs and cream.
- Don't overmix the bread pudding batter. Overmixing will make the bread pudding tough.
- Bake the bread pudding until it is set in the center. A toothpick inserted into the center should come out clean.
- Serve the bread pudding warm with your favorite toppings, such as whipped cream, ice cream, or fruit.
Conclusion:
Cinnamon Caramel Bread Pudding is a delicious and easy dessert that is perfect for any occasion. It is a great way to use up leftover bread, and it is always a hit with guests. With its rich, creamy custard and sweet, sticky caramel sauce, this bread pudding is sure to satisfy your sweet tooth.
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