Best 2 Cinnamon Candy Cookies Recipes

Indulge in the delightful world of cinnamon candy cookies, where the flavors of sweet cinnamon and buttery goodness come together to create a truly enchanting treat. These cookies are a delightful blend of chewy and crispy textures, making them the perfect accompaniment to a warm cup of tea or coffee. Our collection of cinnamon candy cookie recipes offers a variety of options to suit every taste, from classic cinnamon sugar cookies to unique takes on this timeless treat. Dive into the world of cinnamon candy cookies and discover the perfect recipe to satisfy your sweet cravings.

Let's cook with our recipes!

CINNAMON-CANDY COOKIES

Cinnamon-Candy Cookies image

I was trying to make a unique Christmas cookie inspired by my brother's love of Red Hots, so I used the candies for cinnamon flavor in these lacelike cookies. -Wendy Rusch, Cameron, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 5 dozen.

Number Of Ingredients 11

Ingredients

2/3 cup Red Hots
2-1/3 cups all-purpose flour
1 cup butter, softened
1 cup sugar
1 teaspoon vanilla extract
FROSTING:
2 cups confectioners' sugar
1/2 cup butter, softened
1/2 teaspoon vanilla or cinnamon extract
1/8 teaspoon salt
4 to 6 tablespoons 2% milk

Steps:

Place Red Hots in a food processor; process until fine and powdery. Add flour; pulse to combine., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Gradually beat in flour mixture. Shape into two 8-in. rolls; wrap each roll in waxed paper. Refrigerate until firm, about 1 hour., Preheat oven to 350°. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges are just lightly browned, 7-9 minutes. Cool on pans 2 minutes before removing to wire racks to cool completely., For frosting, in a small bowl, beat confectioners' sugar, butter, extract, salt and enough milk to reach desired consistency. Decorate cookies as desired., Freeze option: Place wrapped logs in a freezer container; freeze. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand a few minutes at room temperature before cutting. Bake and decorate cookies as directed.

Nutrition Facts : Calories 98 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 42mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

CINNAMON CANDY CANE COOKIES

Cinnamon Candy Cane Cookies image

You won't believe how much bang you get for your buck with these fun candy cane cookies with a kick of cinnamon. And at 6¢ per cookie, they're a steal! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup confectioners' sugar
1 egg
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
3/4 teaspoon salt
1/2 cup Red Hots, crushed
1/2 teaspoon ground cinnamon
Red food coloring, optional
2 tablespoons coarse sugar

Steps:

Preheat oven to 375°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. , Divide dough in half. Mix Red Hots and cinnamon into one half; tint with food coloring if desired. Shape 1-1/2 teaspoons plain dough into a 4-1/2-in. rope. Shape 1-1/2 teaspoons red dough into a 4-1/2-in. rope. , On an ungreased baking sheet, place ropes side by side; press together lightly and twist. Curve top of each cookie down to form handle of cane. Repeat with remaining plain and red dough, placing 2 in. apart on baking sheets. Sprinkle with coarse sugar., Bake 7-10 minutes or until lightly browned. Cool on pans 1 minute. Remove to wire racks to cool.

Nutrition Facts : Calories 80 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 65mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Use high-quality cinnamon for the best flavor. Ceylon cinnamon is considered to be the highest grade and has a delicate, sweet flavor.
If you don't have a candy thermometer, you can test the candy by dropping a small amount into a bowl of cold water. If the candy forms a soft ball, it is ready.
Be careful not to overcook the candy, or it will become hard and brittle.
For best results, use a heavy-bottomed saucepan to make the candy. This will help to prevent the candy from burning.
If you want to add color to the candy, you can use food coloring or natural food dyes, such as beet juice or turmeric.
Store the candy in an airtight container in a cool, dry place.

Conclusion:

Cinnamon candy cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover cinnamon candy. With just a few simple ingredients, you can make a batch of these cookies that will be sure to please everyone. So next time you have a hankering for something sweet, give cinnamon candy cookies a try. You won't be disappointed!