Best 5 Cinnamon Butter Puffs Recipes
Indulge in the delightful symphony of flavors and textures that is cinnamon butter puffs, a delectable treat that promises an explosion of taste in every bite. These airy and flaky pastries are crafted with a rich and buttery puff pastry dough, lovingly folded and filled with a tantalizing cinnamon sugar filling, resulting in a perfect balance of sweetness and spice. Each bite reveals a symphony of flavors, from the crispy outer layer to the soft and fluffy interior, while the aromatic cinnamon filling dances on your palate, leaving you craving more. Whether you're a seasoned baker or a novice in the kitchen, our carefully curated collection of recipes will guide you through the process of creating these delightful pastries with ease. From classic cinnamon butter puffs to unique variations featuring different fillings and toppings, we've got you covered. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds singing.
**Recipes Included:**
1. **Classic Cinnamon Butter Puffs:** Master the art of creating traditional cinnamon butter puffs with our straightforward recipe. This timeless classic will impress your family and friends with its simplicity and deliciousness.
2. **Apple Cinnamon Butter Puffs:** Elevate your cinnamon butter puffs with the addition of tangy apples and a hint of nutmeg. These delightful pastries are perfect for fall gatherings and cozy afternoons.
3. **Caramel Cinnamon Butter Puffs:** Indulge in a decadent twist on the classic recipe by incorporating a luscious caramel filling. The combination of cinnamon and caramel creates an irresistible flavor that will leave you wanting more.
4. **Chocolate Cinnamon Butter Puffs:** Satisfy your sweet tooth with these chocolate-infused cinnamon butter puffs. The rich chocolate filling pairs perfectly with the cinnamon sugar, creating a heavenly treat that is sure to be a hit at any occasion.
5. **Nutella Cinnamon Butter Puffs:** For those who love Nutella, these pastries combine the classic cinnamon butter filling with a generous dollop of rich and creamy Nutella. Prepare to be amazed by the harmonious blend of flavors.
6. **Peanut Butter Cinnamon Butter Puffs:** Experience a unique combination of flavors with peanut butter cinnamon butter puffs. The nutty flavor of peanut butter complements the cinnamon sugar filling, resulting in a delightful and unexpected treat.
7. **Raspberry Cinnamon Butter Puffs:** Add a burst of fruity sweetness to your cinnamon butter puffs by incorporating fresh raspberries. The vibrant color and tangy flavor of the raspberries create a stunning and delicious pastry.
CINNAMON PUFFS
Is it a muffin? A doughnut? A cupcake? I don't know! But it is really, really good! It's best to have all your ingredients at room temperature. - Jenny Jones
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325° F.
- Grease a 12-cup muffin pan. Do not use paper liners.
- Sift dry ingredients onto wax paper. Set aside.
- With an electric mixer on high, beat eggs, sugar, and oil for one minute.
- On low speed, stir in buttermilk and vanilla.
- Gently, by hand, fold in flour mixture. A lumpy batter is good.
- Divide batter evenly between muffin cups.
- Bake for 20 minutes until golden.
- While baking, prepare topping ingredients below.
- Melt butter in a small bowl. Combine sugar & cinnamon in a plastic produce bag.
- Brush hot muffin tops & sides with melted butter. Roll each one in the plastic bag to coat with the cinnamon-sugar. Serve warm.
FRENCH BREAKFAST PUFFS
This was a favorite recipe of mine growing up. Now, I continue to make them for my husband and I. These muffins are easy to make, and quite tasty.
Provided by Betsy
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line cups with paper muffin liners.
- In a large bowl, whisk together flour, baking powder, salt, and nutmeg. In a separate bowl, cream together 1/2 cup sugar and shortening. Beat in egg. Stir flour mixture into shortening mixture alternately with milk. Beat well. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes. While muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon.
- Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. Repeat with each muffin, until all muffin tops are covered. Serve warm.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 29.5 g, Cholesterol 16.3 mg, Fat 11.8 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 2.6 g, Sodium 214.2 mg, Sugar 17.3 g
CINNAMON SWEET PUFFS
Easy, VERY sweet, cheap and fun for cooks of all ages!
Provided by LJL
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
- Combine sugar and cinnamon in a bowl. Separate biscuits. Place a marshmallow in the center of each biscuit and wrap biscuit dough around marshmallow. Press dough to seal marshmallow completely. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange each dough ball in the prepared muffin cups.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 34.8 g, Cholesterol 20.8 mg, Fat 14.1 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 6.5 g, Sodium 526.5 mg, Sugar 15.9 g
FRENCH BREAKFAST PUFFS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 12 puffs
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Lightly grease 12 muffin cups.
- In a large bowl, stir together the flour, baking powder, salt and nutmeg. Set aside.
- In a separate large bowl, cream together the sugar and shortening. Add the eggs and mix again. Alternate adding one-third of the flour mixture and one-third of the milk to the creamed mixture, beating well after each addition.
- Fill the muffin cups two-thirds full. Bake until golden, 20 to 25 minutes. Remove the muffins from the pan and set aside.
- To make the coating, melt the butter in a bowl or glass pan. In a separate container, combine the sugar and cinnamon.
- Dip the warm muffins in the butter, coating thoroughly.
- Then roll in the cinnamon-sugar mixture. Don't be afraid to really coat 'em up. Let the kids help!
EASY CINNAMON PUFF
Make and share this Easy Cinnamon Puff recipe from Food.com.
Provided by skat5762
Categories Breads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Butter and lightly flour 8-inch square ovenproof glass baking dish.
- Using electric mixer, cream 2 tablespoons butter in large bowl until smooth, 2 to 3 minutes.
- Add sugar and vanilla.
- Continue beating until light, 4 to 5 minutes.
- Sift together flour, baking powder and salt.
- Add to butter mixture in 2 batches alternately with milk, blending well after each addition.
- Spoon batter into prepared pan.
- Brush top with melted butter.
- Sprinkle with brown sugar and cinnamon.
- Bake until golden brown and puff and knife inserted in center comes out clean, 20- 25 minutes.
- Serve warm and with love.
Tips:
- To make the puff pastry, use cold butter and water. This will help to create flaky layers.
- When rolling out the puff pastry, be sure to do it on a lightly floured surface. This will prevent the dough from sticking.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- When cutting out the puff pastry circles, use a sharp knife. This will help to create clean edges.
- Be sure to brush the puff pastry circles with egg wash before baking. This will help to give them a golden brown color.
- If you want to make the cinnamon butter filling ahead of time, you can store it in the refrigerator for up to 3 days.
- When filling the puff pastry circles, be sure to leave a little bit of space around the edges. This will allow the filling to spread out as it bakes.
Conclusion:
These cinnamon butter puffs are a delicious and easy-to-make treat that are perfect for any occasion. They're flaky, buttery, and filled with a sweet and cinnamony filling. Whether you're serving them for breakfast, brunch, or dessert, these cinnamon butter puffs are sure to be a hit.
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