Best 4 Cinnamon Bun Crescent Rolls Recipes
Indulge in a delightful fusion of flavors with our Cinnamon Bun Crescent Rolls, where the flaky layers of crescent rolls meet the irresistible taste of cinnamon buns. This recipe combines the best of both worlds, creating a pastry that's both light and airy, yet bursting with warm cinnamon and sweet vanilla. Perfect for breakfast, brunch, or as a special treat, these rolls are sure to be a hit with family and friends.
In this article, we've compiled three variations of this delectable recipe to cater to different tastes and preferences. The Classic Cinnamon Bun Crescent Rolls stay true to the traditional flavors of cinnamon and sugar, while the Chocolate Hazelnut variation adds a rich and decadent twist with Nutella and chopped hazelnuts. For those who love a fruity twist, the Raspberry Cream Cheese version combines tangy raspberries and creamy cheese for a delightful surprise in every bite. Each recipe includes step-by-step instructions, detailed ingredient lists, and helpful tips to ensure your cinnamon bun crescent rolls turn out perfectly every time.
CINNAMON CRESCENT ROLLS
I always whip up a batch of these flaky, drizzled crescents to take to family gatherings at Christmastime. Serve the rolls at breakfast, as a snack or for dessert-you can't go wrong! -Sharon McKee, Denton, Texas
Provided by Taste of Home
Time 1h5m
Yield 4 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, combine 3 cups flour, yeast, sugar and salt. In a large saucepan, heat the butter, milk, shortening and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg yolks; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. In a small bowl, combine sugar and cinnamon; set aside. , Punch dough down. Turn onto a lightly floured surface; knead about six times. Divide dough into four portions. Roll out one portion into a 12-in. circle; spread with 2 tablespoons butter and sprinkle with 2 tablespoons cinnamon-sugar. Cut into 12 wedges. Roll up each from the wide end and place point side down 3 in. apart on ungreased baking sheets. Curve ends to form crescents. , Repeat with remaining dough, butter and cinnamon-sugar. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 15-20 minutes or until lightly browned. Remove to wire racks. Combine the confectioners' sugar, milk and vanilla; drizzle over warm rolls. Combine sugar and cinnamon; sprinkle over rolls.
Nutrition Facts :
CINNAMON CRESCENTS
I've had the recipe for these crispy cinnamon-sugar roll-ups for years. They're one of my family's favorites and so easy to make. We enjoy them at breakfast with a cup of coffee. -Emily Engel, Quill Lake, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Combine flour and baking powder in a large bowl; cut in butter until crumbly. Stir in milk and egg. Divide into three portions; shape each portion into a ball., Combine sugar and cinnamon; sprinkle a third over a pastry board or a surface. Roll one ball into a 12-in. circle; cut into 12 wedges. Roll up from wide edge. Repeat with the remaining dough and cinnamon sugar. Place rolls with point side down on a lightly greased baking sheets; form into crescent shapes. Bake at 350° for 16-18 minutes or until lightly browned (do not overbake)., For optional glaze, combine confectioners' sugar, cinnamon and milk until smooth. Drizzle over cooled crescents.
Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 132mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
SIMPLE CINNAMON CRESCENT ROLLS
Make and share this Simple Cinnamon Crescent Rolls recipe from Food.com.
Provided by Busy Lindsay
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix sugar and cinnamon together. Set aside.
- Seperate crescent rolls into triangles.
- Spread each triangle with a thin layer of butter or margarine.
- Sprinkle desired amount of cinnamon and sugar mixture over the buttered trinalges.
- Roll up each trianlge to make a crescent.
- Place on ungreased cooking sheet or in a glass baking dish.
- Bake rolls about 15 - 20 minutes or until golden brown.
- To make glaze, mix powdered sugar, milk and vanilla until blended together. You can add more or less milk to create desired consistancey.
- Drizzle glaze over warm (but not hot) rolls and enjoy.
Nutrition Facts : Calories 396.2, Fat 9.5, SaturatedFat 2.2, Cholesterol 29.2, Sodium 330.8, Carbohydrate 72.8, Fiber 2.5, Sugar 44.3, Protein 5.7
CINNAMON BUN CRESCENT ROLLS
Who doesn't love the smell of something baking in the morning? We love to wake up to these decadent treats. They're easy to make and can be prepared the night before. They're not only a delicious breakfast, but they even make a great dessert. In less than 30 minutes you'll feel like you've been transported to your favorite Parisian bakery!
Provided by Popcorn Powder
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Mix cinnamon bun topping and melted butter in a small bowl until well combined.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in the microwave for 15-second intervals, stirring after each interval, about 1 minute. Be careful not to burn the chocolate.
- Separate crescent dough into 16 triangles. Spread 1/2 teaspoon of the cinnamon mixture onto each triangle and drizzle some of the chocolate on top. Carefully begin to roll starting at shortest side of triangle up to the opposite point. Once rolled, spread another 1/2 teaspoon of cinnamon mixture on top.
- Bake in the preheated oven until golden brown, 10 to 13 minutes.
Nutrition Facts : Calories 105.6 calories, Carbohydrate 8.8 g, Cholesterol 7.6 mg, Fat 7.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.5 g, Sodium 111 mg, Sugar 3.9 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your yeast is active before using it. To test, dissolve 1 teaspoon of sugar in 1/4 cup of warm water (110-115°F). Stir in 1 teaspoon of yeast and let it sit for 5-10 minutes. If the mixture becomes foamy, your yeast is active and ready to use.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour, which will give your rolls a chewy texture.
- Let the dough rise in a warm place until it has doubled in size. This will help to create a light and airy texture.
- Roll out the dough evenly and don't stretch it too thin. This will help to prevent the rolls from tearing.
- Spread the filling evenly over the dough. Don't overload the rolls, or they will be difficult to roll up.
- Roll the dough up tightly, starting from the long side. This will help to keep the filling inside the rolls.
- Place the rolls in a greased baking dish and let them rise again until they have doubled in size. This will help to ensure that the rolls are light and fluffy.
- Bake the rolls at a high temperature for a short time. This will help to create a golden brown crust and a soft, tender interior.
Conclusion:
Cinnamon bun crescent rolls are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of these delicious rolls that will be sure to please everyone. So next time you're looking for a special treat, give these cinnamon bun crescent rolls a try. You won't be disappointed!
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