Best 4 Cinnamon Bread Morning Casserole Recipes
Indulge in the delectable flavors of cinnamon bread in a unique and comforting casserole form. This culinary creation combines the best of both worlds, offering the nostalgic taste of cinnamon bread with the convenience of a hearty casserole. Served warm and topped with a generous drizzle of maple syrup, this dish promises to tantalize your taste buds and warm your soul on chilly mornings. Dive into a culinary journey that blends the classic flavors of cinnamon and bread with the rich, creamy texture of a casserole. With variations ranging from a classic cinnamon bread casserole to a decadent chocolate chip cinnamon bread casserole and a delightful overnight cinnamon bread casserole, this article has something for every palate and preference.
**Recipes included in this article:**
* Classic Cinnamon Bread Morning Casserole: A timeless recipe that captures the essence of cinnamon bread in casserole form. The combination of soft, fluffy bread, cinnamon sugar filling, and a crunchy pecan topping creates a harmonious symphony of flavors.
* Chocolate Chip Cinnamon Bread Morning Casserole: Indulge in a chocolate lover's dream with this decadent twist on the classic cinnamon bread casserole. Loaded with chocolate chips and swirled with a rich chocolate sauce, this casserole is a chocolatey delight that will satisfy your sweet cravings.
* Overnight Cinnamon Bread Morning Casserole: Embrace the convenience of overnight cooking with this hassle-free recipe. Simply assemble the casserole the night before, refrigerate it overnight, and wake up to a warm, aromatic breakfast that's ready to enjoy.
* Gluten-Free Cinnamon Bread Morning Casserole: Enjoy the classic taste of cinnamon bread without compromising on dietary restrictions. This gluten-free version uses gluten-free bread and flour, ensuring that those with gluten sensitivities or celiac disease can savor this delightful casserole.
CINNAMON SWIRL FRENCH TOAST CASSEROLE
This warm, sweet cinnamon roll casserole is a great twist on French toast, kind of like a French toast casserole and custard mixed. We have it every Christmas morning. Serve with whipped cream and either blackberry or strawberry preserves.
Provided by amber
Categories Main Dish Recipes Casserole Recipes
Time 9h5m
Yield 8
Number Of Ingredients 7
Steps:
- Butter 6 slices of cinnamon swirl bread; place butter-side down into a casserole dish. Butter 6 more slices of bread and place butter-side down on top of other slices.
- Mix milk, sugar, eggs, vanilla extract, and salt together in a bowl and pour over bread. Let sit for 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place casserole dish inside a larger pan; pour water into the outside pan, making sure not to get water into the casserole.
- Bake in the preheated oven until a knife inserted into the center comes out mostly clean, about 50 minutes.
Nutrition Facts : Calories 368.3 calories, Carbohydrate 37 g, Cholesterol 127.2 mg, Fat 20 g, Fiber 4 g, Protein 10.9 g, SaturatedFat 9.7 g, Sodium 368.4 mg, Sugar 16.8 g
RAISIN BREAD & SAUSAGE MORNING CASSEROLE
When we used to have Sunday breakfasts with my grandparents, my mom often made this for grandpa because he enjoyed it so much. Pork sausage and cinnamon bread taste surprisingly good together. -Carolyn Levan, Dixon, Illinois
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking it into crumbles; drain. In a greased 13x9-in. baking dish, combine bread and sausage., In a large bowl, whisk eggs, milk, cream, vanilla, cinnamon and nutmeg until blended; pour over bread. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. In a small bowl, beat topping ingredients until blended. Drop by tablespoonfuls over casserole., Bake, uncovered, 35-45 minutes or until golden brown and a knife inserted in center comes out clean. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 425 calories, Fat 25g fat (10g saturated fat), Cholesterol 141mg cholesterol, Sodium 324mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 3g fiber), Protein 11g protein.
CINNAMON ROLL FRENCH TOAST CASSEROLE
This cinnamon roll French toast is the best ever.
Provided by finneganm1
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.
- Cut each cinnamon roll into 8 pieces and put into the prepared pan.
- Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.
- Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 23.8 g, Cholesterol 74.2 mg, Fat 8.5 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 369.3 mg, Sugar 10.6 g
OVERNIGHT CINNAMON ROLL CASSEROLE
Save time and energy with our Overnight Cinnamon Roll Casserole. Ingredients come together the night before - bread, milk, cinnamon and vanilla. Morning of, bake until golden brown. A final drizzle of traditional cream cheese frosting takes it to holiday-worthy proportions.
Provided by McCormick
Categories Bread, Rolls, and Muffins,
Yield 12
Number Of Ingredients 10
Steps:
- Mix eggs, 1 1/2 cups of the milk, 1 tablespoon of the cinnamon, 3 teaspoons of the vanilla and baking powder in large bowl with wire whisk until well blended. Add bread cubes; toss to coat well. Pour into 13x9-inch baking dish sprayed with no stick cooking spray. Cover. Refrigerate at least 4 hours or overnight.
- Preheat oven to 350°F. Remove casserole from refrigerator. Mix melted butter, brown sugar and remaining 1 tablespoon cinnamon in small bowl until well blended. Drizzle over casserole. Let stand 10 to 15 minutes.
- Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.
- Meanwhile, mix cream cheese, confectioners' sugar and remaining 2 teaspoons vanilla in small bowl until smooth. Slowly stir in remaining 3 tablespoons milk. Drizzle over casserole before serving.
Nutrition Facts : Calories 272 Calories
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your bread.
- Don't overmix the batter. Overmixing will make the bread tough.
- Let the bread rise in a warm place. This will help it to rise properly.
- Bake the bread until it is golden brown. This will ensure that it is cooked through.
- Serve the bread warm. This is when it is at its best.
Conclusion:
Cinnamon bread morning casserole is a delicious and easy-to-make breakfast dish. It is perfect for a special occasion or a lazy weekend morning. With its rich cinnamon flavor and gooey center, this bread is sure to be a hit with everyone who tries it. So next time you are looking for a special breakfast recipe, give cinnamon bread morning casserole a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #casseroles #eggs-dairy #oven #holiday-event #cheese #eggs #brunch #equipment
You'll also love
